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Cyclocarya paliurus-Chinese yam tea and preparation method thereof

A technology of Chinese yam tea and green money willow, applied in the direction of tea substitutes, etc., can solve the problems of difficult color protection, product browning, and poor color protection effect, so as to improve nutrition and health care functions, reduce product cost, and solve the color puzzle effect

Inactive Publication Date: 2017-01-04
桐城市放牛娃家庭农场有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is a problem of color protection in yam processing. If the conditions are not properly controlled, the browning of the product will be quite serious.
Although many color protection methods are adopted, the overall color protection effect is not good

Method used

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Embodiment Construction

[0022] The present invention will be further described below in conjunction with specific examples.

[0023] The Chinese yam tea is composed of the following raw materials in parts by weight: 20-40 parts of Cyclocarya paliurus, 40-60 parts of Chinese yam, 10-30 parts of Astragalus membranaceus, and 5-20 parts of Huoshan Huangya.

[0024] Preferably, the Cyclocarya yam tea is composed of the following raw materials in parts by weight: 25 parts of Cyclocarya paliurus, 50 parts of Chinese yam, 15 parts of Radix Astragalus, and 10 parts of Huoshan Huangya.

[0025] The preparation method of described a kind of Cyclocarya paliurus yam tea, comprises the steps:

[0026] 1) Picking: picking local five fresh Cyclocarya paliurus buds and Huoshan yellow buds, free from pollution, diseases and insect pests, and selecting one bud with one leaf and one bud with two leaves;

[0027] 2) Screening: Screen high-quality Cyclocarya paliurus buds, Huoshan Huangya and Astragalus membranaceus, rem...

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Abstract

The invention discloses cyclocarya paliurus-Chinese yam tea, which is composed of the following raw materials (by weight): 20-40 parts of cyclocarya paliurus, 40-60 parts of Chinese yam, 10-30 parts of astragalus membranaceus and 5-20 parts of Huoshan yellow-sprout tea. A preparation method of the cyclocarya paliurus-Chinese yam tea comprises the following steps: picking; screening; cleaning; drying; micronized pulverization; low-temperature puffing; cooling; allocation; and packaging. Chinese yam has rich nutrients, contains various functional ingredients, has grain, vegetable and medicine three-purpose effects, and is suitable for people of all ages. By the steps of microwave drying and micronized pulverization, etc., the structure of active component of cyclocarya paliurus can be protected, and the product also has a bactericidal effect. By the addition of astragalus membranaceus and Huoshan yellow-sprout tea, the tea product has lasting faint scent and fresh and mellow taste. By combining cyclocarya paliurus, Chinese yam, astragalus membranaceus and Huoshan yellow-sprout tea, the various medicines have a synergistic effect. Thus, the product has effects of protecting tooth and improving eyesight, improving intestines and stomach and tonifying liver, replenishing qi to secure the exterior and the like, and also has good effects of reducing blood glucose, reducing lipid and reducing blood pressure.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a kind of papaya papaya yam herbal tea and a preparation method thereof. Background technique [0002] Cyclocarya caraliarius, Juglandaceae, Cyclocarya genus plant, according to "Chinese Traditional Medicine Chronicle" records, its bark and leaves have heat-clearing, detoxifying and pain-relieving functions, and can be used to treat stubborn tinea. Modern studies have confirmed that Cyclocarya paliurus leaves have the effects of lowering blood sugar, blood pressure, blood fat, and enhancing the immune function of the body. Its main active ingredients are flavonoids and polysaccharides. Cyclocarya paliurus is rich in flavonoids, which can lower blood pressure and blood sugar. Modern pharmacological studies have shown that Cyclocarya paliurus polysaccharides also have hypoglycemic effects. Cyclocarya paliurus has been widely used in tea making. [0003] Yam is the general term for the undergrou...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张龙芳
Owner 桐城市放牛娃家庭农场有限公司
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