Cyclocarya paliurus-Chinese yam tea and preparation method thereof
A technology of Chinese yam tea and green money willow, applied in the direction of tea substitutes, etc., can solve the problems of difficult color protection, product browning, and poor color protection effect, so as to improve nutrition and health care functions, reduce product cost, and solve the color puzzle effect
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[0022] The present invention will be further described below in conjunction with specific examples.
[0023] The Chinese yam tea is composed of the following raw materials in parts by weight: 20-40 parts of Cyclocarya paliurus, 40-60 parts of Chinese yam, 10-30 parts of Astragalus membranaceus, and 5-20 parts of Huoshan Huangya.
[0024] Preferably, the Cyclocarya yam tea is composed of the following raw materials in parts by weight: 25 parts of Cyclocarya paliurus, 50 parts of Chinese yam, 15 parts of Radix Astragalus, and 10 parts of Huoshan Huangya.
[0025] The preparation method of described a kind of Cyclocarya paliurus yam tea, comprises the steps:
[0026] 1) Picking: picking local five fresh Cyclocarya paliurus buds and Huoshan yellow buds, free from pollution, diseases and insect pests, and selecting one bud with one leaf and one bud with two leaves;
[0027] 2) Screening: Screen high-quality Cyclocarya paliurus buds, Huoshan Huangya and Astragalus membranaceus, rem...
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