Mulberry enzyme powder and preparation method thereof

An enzyme powder, mulberry enzyme technology, applied in food science and other directions, can solve the problems of many kinds of raw materials, no production process, etc., to achieve good effects, reduce blood sugar levels, and promote the growth of bifidobacteria.

Active Publication Date: 2019-07-23
FUTASTE PHARM CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0006] But, the problem that above-mentioned document exists is that its raw material kind is more
Moreover, no matter it is patent literature or periodical literature at present, the preparation process of mulberry enzyme powder is disclosed very little, and only som

Method used

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  • Mulberry enzyme powder and preparation method thereof
  • Mulberry enzyme powder and preparation method thereof
  • Mulberry enzyme powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] (1) Clean fresh mulberry, add white granulated sugar in mulberry, then add saccharomycete, the time of about 12 months of anaerobic fermentation, the consumption of white granulated sugar is about 12.5% ​​of mulberry weight, the mass ratio of saccharomycete and mulberry 1:400;

[0049] The obtained mulberry enzyme liquid slag liquid is separated, and the slag is discarded to obtain the mulberry enzyme puree;

[0050] (2) Get 1Kg mulberry enzyme puree, add 177g of resistant dextrin and stir, so that resistant dextrin is completely dissolved in the mulberry enzyme puree to obtain a mixed solution;

[0051] (3) the mixed solution obtained in step (2) is diluted with water, and the sugar content of the mixed solution is measured, and the dilution is stopped when the sugar content is 15%;

[0052] (4) join the mixed solution after the dilution that step (3) obtains to centrifugal spray drier and carry out dusting, concrete steps are as follows:

[0053] Turn on the centrif...

Embodiment 2

[0058] (1) Clean fresh mulberry, add white granulated sugar in mulberry, then add saccharomycete, the time of about 18 months of anaerobic fermentation, the consumption of white granulated sugar is 12% of mulberry weight, the mass ratio of saccharomycete and mulberry is about 1:400;

[0059] The obtained mulberry enzyme liquid slag liquid is separated, and the slag is discarded to obtain the mulberry enzyme puree;

[0060] (2) Get 1Kg mulberry enzyme puree, add 180g resistant dextrin and stir, so that the resistant dextrin is completely dissolved in the mulberry enzyme puree to obtain a mixed solution;

[0061] (3) adding an appropriate amount of water to the mixed solution obtained in step (2) for dilution, measuring the sugar content of the mixed solution, and stopping the dilution when the sugar content is about 15%;

[0062] (4) join the mixed solution after the dilution that step (3) obtains to centrifugal spray drier and carry out dusting, concrete steps are as follows:...

Embodiment 3

[0068] (1) clean fresh mulberry, add white granulated sugar in mulberry, then add saccharomycete, the time of about 24 months of anaerobic fermentation, the consumption of white granulated sugar is about 12% of mulberry weight, the mass ratio of saccharomycete and mulberry 1:500;

[0069] The obtained mulberry enzyme liquid slag liquid is separated, and the slag is discarded to obtain the mulberry enzyme puree;

[0070] (2) Get 1Kg of mulberry enzyme puree, add 200g of resistant dextrin and stir, so that resistant dextrin is completely dissolved in the mulberry enzyme puree to obtain a mixed solution;

[0071] (3) Add appropriate amount of water to the mixed solution obtained in step (2) for dilution, measure the sugar content of the mixed solution, stop dilution when the sugar content is 15%;

[0072] (4) join the mixed solution after the dilution that step (3) obtains to centrifugal spray drier and carry out dusting, concrete steps are as follows:

[0073] Turn on the cent...

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Abstract

The invention relates to the technical field of foods, in particular to mulberry enzyme powder and a preparation method of the mulberry enzyme powder. The mulberry enzyme powder is characterized by mainly comprising the following raw materials in parts by weight: 70-85 parts of mulberry enzyme protoplasm and 15.0-30 parts of resistant dextrin. The mulberry enzyme powder is prepared by subjecting the mulberry enzyme protoplasm to powder spraying, is easier for people to eat; a proper amount of L-arabinose and xylitol are added to promote the absorption of minerals in the mulberry enzyme powder,so that nutrient elements in the mulberry enzyme powder can be absorbed and utilized by a human body to the maximum extent; and meanwhile, the raw materials are granulated through a boiling granulator, so that a finished mulberry enzyme powder product is not easy to agglomerate, and the shelf life of the mulberry enzyme powder is prolonged.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a mulberry enzyme powder, and also to a preparation method of the above-mentioned mulberry enzyme powder. Background technique [0002] Mulberry, the fruit of the mulberry tree, has another name called mulberry, mulberry, and mulberry. Mulberry has high nutritional value and medicinal value, containing sugar, protein, fat, acid, malic acid and vitamin A, vitamin B1, vitamin B2, vitamin C, iron, sodium, calcium, magnesium, phosphorus, potassium, carrot and anthocyanins. The nutrition of mulberry is 5-6 times that of apples, 4 times that of grapes, and has various effects. It is considered to be "the best fruit in the 21st century". [0003] Regarding enzyme powder, CN 105996002 A discloses "A Plant Fermented Enzyme Powder and Its Preparation Process". The scheme of this document is as follows: [0004] A plant fermented enzyme powder is characterized in that it is composed of th...

Claims

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Application Information

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IPC IPC(8): A23L29/30A23L33/00
CPCA23L33/00A23L29/35
Inventor 邱学良高艳莉孙鲁胡小荣李金华董丽红
Owner FUTASTE PHARM CO LTD
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