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Method for cultivating glucose-tolerant green tea

A cultivation method and technology of green tea, applied in the field of cultivation, can solve the problems such as the trivalent chromium content is not prominent, achieve the effects of increasing value, facilitating daily management, and improving the sugar tolerance of the human body

Inactive Publication Date: 2017-01-04
于先第
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The content of trivalent chromium in green tea grown in a natural state is not outstanding, and the cultivation method of sugar-tolerant green tea with high chromium content has not been reported in the literature

Method used

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  • Method for cultivating glucose-tolerant green tea

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A method for cultivating sugar-tolerant green tea, the technical solution of which is realized in the following way:

[0034] (1) Site selection

[0035] In the mountainous area at an altitude of 2000m, select a plot with fertile, deep, thick soil and a lot of humus. After deep plowing of more than 50cm, sieve out the stones and weeds in the soil, and flatten it into a 1.3m wide, 5cm high. A seedbed with a ditch width of 25cm, the seedbed is covered with 25cm of firewood pile subsoil for more than three years;

[0036] (2) Breeding

[0037] Soak the full and full green tea seeds in water after being sterilized. It is advisable that the water has just submerged the seeds. After the water is completely absorbed, add water again so that the water has just submerged the seeds. During this period, turn it every 2 hours until the seeds are absorbed. Until the water is saturated, filter out the remaining water and keep the seeds moist for later use;

[0038] (3) Sowing

[...

Embodiment 2

[0051] A method for cultivating sugar-tolerant green tea, the technical solution of which is realized in the following way:

[0052] (1) Site selection

[0053]In the mountainous area at an altitude of 1800m, select a plot with fertile, deep and thick soil and a lot of humus. After deep plowing of more than 50cm, sieve out the stones and weeds in the soil, and flatten it into a 1.3m wide, 5cm high. A seedbed with a ditch width of 25cm, the seedbed is covered with 30cm of firewood pile subsoil for more than three years;

[0054] (2) Breeding

[0055] Soak the full and full green tea seeds in water after being sterilized. It is advisable that the water has just submerged the seeds. After the water is completely absorbed, add water again so that the water has just submerged the seeds. During this period, turn it every 2 hours until the seeds are absorbed. Until the water is saturated, filter out the remaining water and keep the seeds moist for later use;

[0056] (3) Sowing

...

Embodiment 3

[0069] A method for cultivating sugar-tolerant green tea, the technical solution of which is realized in the following way:

[0070] (1) Site selection

[0071] In the mountainous area at an altitude of 1000m, select a plot with fertile, deep and thick soil and a lot of humus. After deep plowing of more than 50cm, sieve out the stones and weeds in the soil, and flatten it into a 1.3m wide, 5cm high. A seedbed with a ditch width of 25cm, the seedbed is covered with 20cm of firewood pile subsoil for more than three years;

[0072] (2) Breeding

[0073] Soak the full and full green tea seeds in water after being sterilized. It is advisable that the water has just submerged the seeds. After the water is completely absorbed, add water again so that the water has just submerged the seeds. During this period, turn it every 2 hours until the seeds are absorbed. Until the water is saturated, filter out the remaining water and keep the seeds moist for later use;

[0074] (3) Sowing ...

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Abstract

The invention discloses a method for cultivating glucose-tolerant green tea. The method is characterized by comprising the following steps: cultivating land selecting, breeding, sowing, managing, thinning, pruning, fertilizing and picking, wherein chromium-containing organic fertilizer, naturally decomposed farmyard manure and chromium-containing foliar fertilizer are adopted to enhance enrichment of chromium in tea plant. The method is convenient and concise, so that daily management is facilitated; the contents of chromium and trivalent chromium in the green tea can be greatly improved, so that the value of the green tea is improved; the glucose-tolerant ability of people drinking the green tea frequently can be improved, so that diabetic patients can benefit, and income increase is realized. The glucose-tolerant green tea cultivated according to the method can be not only brewed directly for drinking, but also made into other green tea foods, such as green tea biscuits, green tea beverages, green tea powder and various green tea desserts, which also have the effects of adjusting blood sugar and improving the glucose-tolerant ability.

Description

technical field [0001] The invention relates to a cultivation method, in particular to a cultivation method of sugar-tolerant green tea. Background technique [0002] Diabetes mellitus is a metabolic disease characterized by hyperglycemia due to defects in insulin secretion or insulin action. Sustained high blood sugar and long-term metabolic disorders can lead to damage, dysfunction and failure of tissues and organs throughout the body, especially the eyes, kidneys, cardiovascular and nervous systems. Severe cases can cause acute complications such as dehydration, electrolyte imbalance, and acid-base imbalance, ketoacidosis, and hyperosmolar coma, especially late complications, such as retinopathy, nephropathy, neuropathy, repeated infections, lower legs and feet Ulcers, etc., make patients miserable and can easily destroy people's will, so diabetes is called an immortal cancer. [0003] Modern research shows that glucose tolerance factor (glucose tolerance factor, GTF fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/00A01C21/00C05G3/00C05F17/00C05F15/00
CPCA01C21/00A01G17/005C05D9/02C05F1/002C05F17/00C05G3/00C05G5/23C05F3/00C05F11/00C05F5/006Y02W30/40
Inventor 于先第
Owner 于先第
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