Konjac glucomannan beverage for teenagers and making method of konjac glucomannan beverage
A konjac glucoside technology for adolescents, which is applied in the directions of protein-containing food ingredients, natural extract-containing food ingredients, food ingredients as taste improvers, etc. The problem of low content of ingredients can improve immunity and antioxidant capacity, improve cholesterol metabolism, and improve glucose tolerance.
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Embodiment 1
[0037] A juvenile konjac glucoside drink, which is composed of the following raw materials in parts by weight: 8 parts of konjac glucosidan, 9 parts of soybean polypeptide, 30 parts of steamed taro, 3 parts of α-amylase, 5 parts of anticoagulant, 16 parts of sucrose, 6 parts of citric acid, 1 part of multivitamins, 0.2 parts of minerals, and 250 parts of water.
[0038] The anticoagulant is composed of the following raw materials in parts by weight: 0.5 parts of fresh scallops, 2 parts of fresh konjacs, 0.5 parts of fresh yams, and 3 parts of fresh water chestnuts.
[0039] The multivitamin is composed of the following raw materials in parts by weight: 10.06 parts of vitamin B, 20.06 parts of vitamin B, 30.005 parts of vitamin B, 50.015 parts of vitamin B, and 0.05 parts of vitamin D.
[0040] The minerals are composed of the following raw materials in parts by weight: 0.01 part of zinc lactate, 0.5 part of calcium lactate, 0.05 part of disodium hydrogen phosphate, 0.2 part of...
Embodiment 2
[0051] A youth konjac glucoside drink, which is composed of the following raw materials in parts by weight: 18 parts of konjac glucosidan, 4 parts of soybean polypeptide, 40 parts of steamed taro, 1 part of α-amylase, 8 parts of anticoagulant, 8 parts of sucrose, 12 parts of citric acid, 0.5 parts of multivitamins, 0.8 parts of minerals, and 250 parts of water.
[0052] The anticoagulant is composed of the following raw materials in parts by weight: 0.5 parts of fresh scallops, 2 parts of fresh konjacs, 0.5 parts of fresh yams, and 3 parts of fresh water chestnuts.
[0053] The multivitamin is composed of the following raw materials in parts by weight: 10.1 parts of vitamin B, 20.03 parts of vitamin B, 30.008 parts of vitamin B, 50.008 parts of vitamin B and 0.1 part of vitamin D.
[0054] The minerals are composed of the following raw materials in parts by weight: 0.03 parts of zinc lactate, 0.1 part of calcium lactate, 0.08 parts of disodium hydrogen phosphate, 0.1 part of s...
Embodiment 3
[0056] A youth konjac glucoside drink, which is composed of the following raw materials in parts by weight: 10 parts of konjac glucosidan, 8 parts of soybean polypeptide, 32 parts of steamed taro, 2.5 parts of α-amylase, 6 parts of anticoagulant, 14 parts of sucrose, 8 parts of citric acid, 0.8 parts of multivitamins, 0.4 parts of minerals, and 250 parts of water.
[0057] The anticoagulant is composed of the following raw materials in parts by weight: 0.9 parts of fresh scallops, 1.6 parts of fresh konjac, 1 part of fresh yam, and 2.5 parts of fresh water chestnuts.
[0058] The multivitamin is composed of the following raw materials in parts by weight: 10.07 parts of vitamin B, 20.05 parts of vitamin B, 30.006 parts of vitamin B, 50.012 parts of vitamin B, and 0.06 parts of vitamin D.
[0059] The minerals are composed of the following raw materials in parts by weight: 0.015 parts of zinc lactate, 0.4 parts of calcium lactate, 0.06 parts of disodium hydrogen phosphate, 0.18 ...
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