Konjac glucomannan beverage for teenagers and making method of konjac glucomannan beverage

A konjac glucoside technology for adolescents, which is applied in the directions of protein-containing food ingredients, natural extract-containing food ingredients, food ingredients as taste improvers, etc. The problem of low content of ingredients can improve immunity and antioxidant capacity, improve cholesterol metabolism, and improve glucose tolerance.

Inactive Publication Date: 2018-05-18
FOSHAN SHIRUI LEADING MATERIAL RES INST GENERAL PARTNERSHIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Beverages are widely loved by teenagers, but most of the beverages currently on the market are high-sugar and high-acid products with low content of active ingredients, which cannot provide teenagers with the nutrients they need, and may even lead to tooth decay and obesity. A few functional beverages There are problems of single raw material and insufficient content, and the functional effect is not outstanding

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A juvenile konjac glucoside drink, which is composed of the following raw materials in parts by weight: 8 parts of konjac glucosidan, 9 parts of soybean polypeptide, 30 parts of steamed taro, 3 parts of α-amylase, 5 parts of anticoagulant, 16 parts of sucrose, 6 parts of citric acid, 1 part of multivitamins, 0.2 parts of minerals, and 250 parts of water.

[0038] The anticoagulant is composed of the following raw materials in parts by weight: 0.5 parts of fresh scallops, 2 parts of fresh konjacs, 0.5 parts of fresh yams, and 3 parts of fresh water chestnuts.

[0039] The multivitamin is composed of the following raw materials in parts by weight: 10.06 parts of vitamin B, 20.06 parts of vitamin B, 30.005 parts of vitamin B, 50.015 parts of vitamin B, and 0.05 parts of vitamin D.

[0040] The minerals are composed of the following raw materials in parts by weight: 0.01 part of zinc lactate, 0.5 part of calcium lactate, 0.05 part of disodium hydrogen phosphate, 0.2 part of...

Embodiment 2

[0051] A youth konjac glucoside drink, which is composed of the following raw materials in parts by weight: 18 parts of konjac glucosidan, 4 parts of soybean polypeptide, 40 parts of steamed taro, 1 part of α-amylase, 8 parts of anticoagulant, 8 parts of sucrose, 12 parts of citric acid, 0.5 parts of multivitamins, 0.8 parts of minerals, and 250 parts of water.

[0052] The anticoagulant is composed of the following raw materials in parts by weight: 0.5 parts of fresh scallops, 2 parts of fresh konjacs, 0.5 parts of fresh yams, and 3 parts of fresh water chestnuts.

[0053] The multivitamin is composed of the following raw materials in parts by weight: 10.1 parts of vitamin B, 20.03 parts of vitamin B, 30.008 parts of vitamin B, 50.008 parts of vitamin B and 0.1 part of vitamin D.

[0054] The minerals are composed of the following raw materials in parts by weight: 0.03 parts of zinc lactate, 0.1 part of calcium lactate, 0.08 parts of disodium hydrogen phosphate, 0.1 part of s...

Embodiment 3

[0056] A youth konjac glucoside drink, which is composed of the following raw materials in parts by weight: 10 parts of konjac glucosidan, 8 parts of soybean polypeptide, 32 parts of steamed taro, 2.5 parts of α-amylase, 6 parts of anticoagulant, 14 parts of sucrose, 8 parts of citric acid, 0.8 parts of multivitamins, 0.4 parts of minerals, and 250 parts of water.

[0057] The anticoagulant is composed of the following raw materials in parts by weight: 0.9 parts of fresh scallops, 1.6 parts of fresh konjac, 1 part of fresh yam, and 2.5 parts of fresh water chestnuts.

[0058] The multivitamin is composed of the following raw materials in parts by weight: 10.07 parts of vitamin B, 20.05 parts of vitamin B, 30.006 parts of vitamin B, 50.012 parts of vitamin B, and 0.06 parts of vitamin D.

[0059] The minerals are composed of the following raw materials in parts by weight: 0.015 parts of zinc lactate, 0.4 parts of calcium lactate, 0.06 parts of disodium hydrogen phosphate, 0.18 ...

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PUM

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Abstract

The invention discloses a konjac glucomannan beverage for teenagers. The konjac glucomannan beverage consists of the following raw materials in parts by weight: 8-18 parts of konjac glucomannan, 4-9 parts of soybean peptide, 30-40 parts of steamed taros, 1-3 parts of alpha-amylase, 5-8 parts of an anticoagulant, 8-16 parts of cane sugar, 6-12 parts of citric acid, 0.5-1 part of composite vitamins,0.2-0.8 part of minerals and the balance of water until all of the raw materials are 250 parts. The beverage disclosed by the invention can complement nutrition required for growth and development ofthe teenagers, enhance the immunity of the teenagers, strengthen the constitutions, promote growth and development of the brain and the bodies of the teenagers, regulate harmful feelings and help theteenagers to grow and develop healthily.

Description

technical field [0001] The invention relates to the technical field of functional drinks, in particular to a juvenile konjac glucoside drink and a preparation method thereof. Background technique [0002] Adolescents are in the golden period of growth and development, and their physical and psychological development have undergone great changes. During this period, adolescents have active endocrine, strong metabolism, and are lively and active. They need to consume a lot of energy. In addition, adolescents at this stage are under greater pressure to learn, tend to overuse their brains, and need to supplement a large amount of nutrients. However, only supplementing energy through daily diet, Can't fully meet the needs of teenagers. Most teenagers have bad habits such as picky eaters, anorexia, and partial eclipse, which will lead to uneven absorption of nutrients, and the body is prone to malnutrition. Beverages are widely loved by teenagers, but most of the beverages curre...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L2/70A23L33/21A23L33/18
CPCA23L2/02A23L2/04A23L2/52A23L2/70A23L33/18A23L33/21A23V2002/00A23V2200/30A23V2250/5116A23V2250/55A23V2200/208A23V2200/14A23V2250/21
Inventor 不公告发明人
Owner FOSHAN SHIRUI LEADING MATERIAL RES INST GENERAL PARTNERSHIP
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