Multi-flavor vision-improving beverage

Abstract

The present invention relates to one kind of composite beverage and its preparation process. The composite beverage is prepared with wolfberry fruit, chrysanthemum, cassia seed, mulberry leaf and haw in certain weight proportion. It has the health functions of clearing away liver-fire to treat eye diseases, dispelling wind and heat, invigorating kidney and benefiting qi, and possesses obvious effect of treating eye fatigue, blurring eyesight, myopia, etc. The health beverage has no side effect.

Description

technical field

[0001] The invention relates to a medicinal food combination and a preparation method for treating symptoms such as eye fatigue, blurred vision, and myopia, in particular to a health drink for clearing liver and improving eyesight, dispelling wind and clearing heat, and nourishing kidney and Qi. Background technique

[0002] Most of the beverages currently on the market contain preservatives, additives, flavoring agents, etc., which are harmful to the human body, and drinking for a long time may even cause life-threatening.

[0003] For example, sodium benzoate contained in it is a preservative that can cause degenerative diseases such as cirrhosis and Parkinson's syndrome. The substance is isolated from benzoic acid, which grows naturally in berries and is used in large quantities to prevent mold. Used in pickles and sauces, when it is mixed with additives such as vitamin C, it will produce carcinogens-benzene, and sodium benzoate can affect live yeast cells...