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Multi-flavor vision-improving beverage

A technology for beverages and cassia seeds, applied in the fields of plant raw materials, food preparation, food science, etc., can solve problems such as aspirin allergy, vitamin loss, adverse reactions to asthma, etc., and achieve the effects of convenient drinking, high safety performance, and good eyesight.

Inactive Publication Date: 2007-11-28
FANGXIA ENTERPRISE INFORMATION CONSULTING WUJIANG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] (4) Adverse reactions that can lead to asthma and allergy to aspirin;
[0009] Surveys show that most beverages contain a lot of sugar, which can lead to obesity, and most of the vitamins in fruity beverages are basically lost during the manufacturing process, and a beverage with therapeutic and health benefits is more for people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Compatibility: medlar, chrysanthemum, cassia, mulberry leaves, hawthorn.

[0049] Preparation:

[0050] a. Powder place and soaking: crush wolfberry, chrysanthemum, cassia, mulberry leaves, and hawthorn without root impurities, grind them with a pulverizer, and extract them in hot water. Heating at ℃ for 2-3 hours to transfer the meltable components to the liquid phase;

[0051] b. Filtration and concentration: filter to remove slag, and the residue can be soaked once again. After leaching, the concentration of the filtrate is about 1-2%. It is necessary to make the concentration less than 10%. The concentration method is preferably concentrated under reduced pressure;

[0052] c. Precipitation and separation: store the concentrate at a low temperature of 4-5°C to make the sediment accumulate at the bottom, and then use the siphon centrifugal sedimentation machine to separate the sediment;

[0053] d. Preparation: the extract contains 8% of sediment, 1% of crude prote...

Embodiment 2

[0056] The compatibility is: wolfberry fruit, chrysanthemum, cassia seed, mulberry leaf, hawthorn, black plum, and its preparation method is the same as that of Example 1.

[0057] In summary, the drink of the present invention has a sweet and sour taste, and its drinking amount can be divided into two types: treatment and health care. For patients, it is eaten 3 times a day, and each dosage is determined according to individual conditions. Not limited, the present invention has no side effects, high safety performance, and can be drunk every day.

[0058] The theoretical basis for the treatment of the present invention is to use medlar, chrysanthemum, cassia, mulberry leaves, and hawthorn as raw materials for clearing liver and improving eyesight, dispelling wind and clearing heat, and nourishing kidney and qi. The invention has a good effect of improving eyesight, and the effective rate is over 90%, which provides a strong basis for clinical treatment of eye fatigue, blurred...

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PUM

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Abstract

The present invention relates to one kind of composite beverage and its preparation process. The composite beverage is prepared with wolfberry fruit, chrysanthemum, cassia seed, mulberry leaf and haw in certain weight proportion. It has the health functions of clearing away liver-fire to treat eye diseases, dispelling wind and heat, invigorating kidney and benefiting qi, and possesses obvious effect of treating eye fatigue, blurring eyesight, myopia, etc. The health beverage has no side effect.

Description

technical field [0001] The invention relates to a medicinal food combination and a preparation method for treating symptoms such as eye fatigue, blurred vision, and myopia, in particular to a health drink for clearing liver and improving eyesight, dispelling wind and clearing heat, and nourishing kidney and Qi. Background technique [0002] Most of the beverages currently on the market contain preservatives, additives, flavoring agents, etc., which are harmful to the human body, and drinking for a long time may even cause life-threatening. [0003] For example, sodium benzoate contained in it is a preservative that can cause degenerative diseases such as cirrhosis and Parkinson's syndrome. The substance is isolated from benzoic acid, which grows naturally in berries and is used in large quantities to prevent mold. Used in pickles and sauces, when it is mixed with additives such as vitamin C, it will produce carcinogens-benzene, and sodium benzoate can affect live yeast cells...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L2/70A23L2/52A61K36/815A61P27/02A61P27/10A61P29/00A61P13/12A61P1/16A23L33/00
Inventor 杨贻方
Owner FANGXIA ENTERPRISE INFORMATION CONSULTING WUJIANG
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