50results about How to "Nourish the body" patented technology

The invention discloses a skin moisturizing, beautifying and health-care wine, which is characterized in that the preparation method of the skin moisturizing, beautifying and health-care wine comprises the following steps: weighting the following raw materials in part by weight: 4 to 6 parts of angelica, 2 to 4 parts of ligusticum wallichii, 5 to 7 parts of white paeony root, 4 to 6 parts of rehmannia glutinosa, 9 to 11 parts of fleece-flower root, 9 to 11 parts of root of red-rooted salvia, 9 to 11 parts of astragalus mongholicus, 9 to 11 parts of codonopsis pilosula, 9 to 11 parts of bighead atractylodes rhizome, 4 to 6 parts of Chinese date, 4 to 6 parts of lycium Chinese mill, 4 to 6 parts of dogwood and 1,000 parts of 50-degree pure grain neutral spirit; cutting the raw materials, then putting the raw materials in a container and adding the 50-degree pure grain neutral spirit in the container; putting the container in a cellar, and sealing the container 80 to 90 days; and filtering the obtained liquid in the container, and then carrying out split charging on the obtained filter liquor. Based on taking care of various physiological functions of the body, the skin moisturizing, beautifying and health-care wine of the invention has the advantages of nourishing and building the body, making people have rose cheeks, whitening the skin, dispelling the freckles and facial wrinkles, moisturizing the skin and beautifying.

The present invention relates to rice wine and medlar biscuits, which are prepared from the following raw materials, by weight: 410-415 parts of flour, 10-15 parts of sea cucumber powder, 10-12 parts of green tea powder, 23-27 parts of coix seeds, 30-40 parts of rice wine, a proper amount of papaya, 20-25 parts of strawberry powder, 42-45 parts of blueberry, 28-30 parts of bamboo shoots, 60-70 parts of orange juice, 10-12 parts of medlar, 7-8 parts of seabuckthorn fruit, 8-10 parts of pomegranate seeds, 3-4 parts of blaeberry, 3-3.5 parts of angelica, 2-3 parts of flos trollii and the like. The present invention discloses the red wine and medlar biscuits; by the addition of rice wine, blueberries and the like, the red wine and medlar biscuits have effects of nourishing body, supplying vitamins, and moisturizing skin; by the addition of medlar, seabuckthorn, pomegranate seeds, the blaeberry and other extracts, the red wine and medlar biscuits have certain effect of anti-aging and eyesight protection.

The invention discloses a nutritional and health-care porridge powder which is prepared by the following raw materials in parts by weight: 2-4 parts of walnut kernels, 4-8 parts of platycladi seeds, 4-8 parts of apricot kernels, 3-6 parts of fructus foeniculi, 8-14 parts of dasheens, 8-14 parts of sweet potatoes, 4-8 parts of semen cassiae, 8-12 parts of Chinese angelica, 6-10 parts of achyranthes bidentata, 6-10 parts of fructus aurantii immaturus, 8-14 parts of peeled triticale and 100-220 parts of peeled corns. The nutritional and health-care porridge provided by the invention is capable of effectively relieving elderly chronic constipation, and has the functions of promoting digestion to eliminate stagnation, tonifying spleen and kidney and gently relaxing the bowels.

The invention discloses a solid beverage for treating diabetes and a prerparation method thereof. The solid beverage comprises germinant brown rice flour, small molecular peptide, cyclocarya paliurusextract, phylloporia ribis fermented mycelium, corn stigma extract, mulberry leaf extract, tartary buckwheat extract, lecithin, poria cocos extract, ampelopsis grossedentata leaf powder, calcium beta-hydroxy-beta-methylbutyrate, L-carnitine, magnesium oxide, vitamin C, taurine, zinc gluconate, niacin, vitamin E, pantothenic acid, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin A, folic acid, vitamin D3, and additives. The beverage has the effect of inhibiting the rise of blood sugar, can help diabetic patients get rid of the problem of insulin injection, can gradually replace insulin,and help the patient get rid of dependence on the insulin and western medicines, thereby avoiding the side effects of the insulin.

The invention discloses a salmon fillet processing method and relates to the technical field of food processing. The salmon fillet processing method is characterized by including following steps: cleaning salmon; preparing soaking liquid; simply pickling the salmon; baking the salmon; soaking the salmon; baking the salmon again; filleting the salmon; making a sterile bucket; putting salmon fillets in the sterile bucket. The salmon fillet processing method is reasonable, convenient to implement and good in salmon fillet taste.

The invention discloses a traditional Chinese medicine composition for treating postpartum syndrome. The traditional Chinese medicine composition comprises the following raw materials by weight: 20-30 g of ligusticum wallichii, 10-20 g of pollen typhae, 10-20 g of curcuma phaeocaulis valeton, 10-20 g of radix clematidis, 10-20 g of semen boitae, 10-20 g of rhizoma atractylodis, 10-20 g of platycodon grandiflorum, 10-20 g of shaved cinnamon bark, 10-20 g of radix angelicae, 8-15 g of asvaghosa exuviate, 8-12 g of myrrh, 8-12 g of fructus aurantii, 8-12 g of moutan bark, 8-12 g of pretty ginger, 8-12 g of angelica sinensis and 8-15 g of liquorice. According to the traditional Chinese medicine composition, all the medicine materials are compatible and commonly exert the functions of reinforcing qi and nourishing blood, tonifying the kidney and supplementing the liver, promoting blood circulation to remove blood stasis, regulating qi to alleviate pain and strengthening the spleen and stomach; the traditional Chinese medicine composition can be used for treating symptoms such as postpartum blood deficiency, deficiency with stasis, abdominal distention and pain with mixed cold and heat, stomachache, headache and body pain, soreness and weakness of waist and knees, constipation and lochiorrhea; the traditional Chinese medicine composition further has double functions of nourishing body and improving disease resistance and is worthy to be popularized and applied.

The invention discloses blood replenishing nutrient solution, and relates to the field of technologies for manufacturing foods for livestock. The blood replenishing nutrient solution is characterized by comprising first materials and second materials; the first materials include, by weight, 30 parts of alfalfa meal, 4 parts of carrot pieces, 6 parts of spinach leaves, 4 parts of pitaya pieces, 4 parts of mango pieces, 5 parts of cucumber slices, 6 parts of calcium gluconate, 6 parts of zinc gluconate, 1.5 parts of sesame oil, 1.5 parts of brown sugar, 4 parts of iodine salt and 30 parts of soda water, and the second materials include, by weight, 1 part of radix saposhnikoviae, 2 parts of radix angelicae sinensis, 3 parts of fructus lycii, 4 parts of bulbus lilii, 1 part of radix astragali, 2 parts of fructus aurantii immaturus, 3 parts of fructus rubi, 4 parts of herba agrimoniae, 1 part of fructus mume, 2 parts of fructus jujubae, 3 parts of ramulus cinnamomi, 4 parts of radix glycyrrhizae, 2 parts of borneolum syntheticum, 1 part of placenta hominis and 42 parts of purified water. The blood replenishing nutrient solution has the advantages of reasonable method and ratio, convenience in operation and abundant nutrition.

The invention discloses sweet pills capable of promoting digestion and relates to the technical field of food processing. The sweet pills are prepared by a first material and a second material, wherein the first material comprises, by weight, 20 parts of alfalfa meal, 6 parts of carrot powder, 4 parts of pineapple powder, 6 parts of brown sugar, 5 parts of eggplant puree, 10 parts potato puree, 4 parts of chicken powder, 4 parts of sesame oil, 1 part of mature vinegar, 7 parts of disodium glycyrrhizate, 4 parts of zinc gluconate, 4 parts of sesame powder and 15 parts of grape juice; the second material comprises, by weight, 1 part of cynanchum atratum, 2 parts of caulis akebiae, 3 parts of Oldenlandia diffusa, 8 parts of semen raphani, 5 parts of cortex magnoliae officinalis, 1 part of semen arecae, 2 parts of rhizoma bletillae, 3 parts of radix sophorae flavescentis, 4 parts of platycodon grandiflorum, 5 parts of scaphium scaphigerum, 1 part of radix glycyrrhizae, 2 parts of storax, 1 part of cynomorium songaricum and 38 parts of purified water. The sweet pills are reasonable in preparation method, reasonable in proportion and rich in nutrition.

The invention provides a method for processing and making dried carassius auratus, and relates to the technical fields of processing and making of foods. The method is characterized by comprising the following steps of cleaning carassius auratus, making soaking fluid, simply preserving the cleaned carassius auratus, baking the preserved carassius auratus, soaking the baked carassius auratus, performing baking once again, slicing the baked carassius auratus, making a bacteria-free bucket, and putting the carassius auratus slices in the bacteria-free bucket. The method is reasonable and convenient to operate, and the dried carassius auratus is rich in nutrition.

The invention relates to chicken juice and wheat bran purple potato chips. The chicken juice and wheat bran purple potato chips are made from the following raw materials in parts by weight: 400-430 parts of whole purple potato flour, 110-120 parts of whole potato flour, 50-60 parts of bananas, 60-70 parts of fresh milk, 25-30 parts of wheat bran, 15-20 parts of white funguses, 1-2 parts of lactic acid bacteria, 60-70 parts of tomatoes and the like. When potato chips are deep-fried, acrylamide which is a carcinogen can be produced, and fruit juice is used for soaking the potato chips so as to restrain the generation of the acrylamide. According to the chicken juice and wheat bran purple potato chips disclosed by the invention, tomato juice is used for soaking the potato chips, and then the potato chips which are soaked in the tomato juice are deep-fried, so that the generation of the acrylamide namely the carcinogen can be effectively restrained; the wheat bran and the white funguses, which are fermented with the lactic acid bacteria, are added, so that the content of soluble dietary fibers is increased, after people absorb the soluble dietary fibers, the squirm of intestinal tracts is facilitated, and enabling toxic substances to be discharged out of human bodies in time is facilitated; traditional Chinese medicine extracts of glossy ganoderma, rhizoma polygonati, Chinese yam, dried orange peel, radix codonopsis and the like are matched, so that the chicken juice and wheat bran purple potato chips have certain efficacies of nourishing bodies and enhancing immunity.

Provided is a method for manufacturing a lycium barbarum and kiwi health care beverage. The lycium barbarum and kiwi health care beverage is formed by mixing 4-6 parts by weight of honey, 10-18 parts by weight of kiwi, 8-11 parts by weight of lycium barbarum and 30-45 parts by weight of spring. The lycium barbarum in the beverage has an effect of improving human immunity and can tonify qi, strength the essence, nourish the liver and kidney, resist aging, quench thirst, warn the body, resist tumor, reduce three highs and prevent high blood pressure, heart disease and arteriosclerosis.

The invention discloses a biological fermentation healthcare wine and a preparation method thereof. The biological fermentation healthcare wine is prepared from, by weight, 40-80 parts of barbed skullcap herb, 20-50 parts of hawthorn fruits, 2-6 parts of old cypress, 10-20 parts of truffle, 1-8 parts of black sesame seeds, 30-50 parts of radix rehmanniae, 2-10 parts of cortex phellodendri, 60-100 parts of wolfberry fruits, 30-50 parts of cassia seeds and 1000-1300 parts of rice wine. According to the preparation method of the brewed biological fermentation healthcare wine, preparation conditions are mild, operation is simple, the success rate is high, the production time is short relative to that of daily wine, and the biological fermentation healthcare wine is rich in nutrition and capable of nourishing the body when drunk frequently; meanwhile, the alcoholic strength is low, and the biological fermentation healthcare wine can be effectively applied to people of different ages. As different Chinese herbs are adopted, nutrient substances needed by the human body can be rapidly replenished through the digestive tract, the respiratory tract, the circulatory system, the endocrine system, the immune system and the like, the normal metabolism of the human body can be guaranteed, and energy can be provided; the meridians and collaterals, the nerves, the blood vessels and the circulatory system of the human body can be dredged and smoothed from the whole, and smooth circulation of the physiological function of the human body can be promoted.

The invention relates to a coconut chestnut treasure vine stuffing and a preparation method thereof. The coconut chestnut treasure vine stuffing is prepared from raw materials including Hunan lotus, peanut slices, trehalose, xylitol liquid, corn oil, peanut oil, true fruit grains, white bean paste and arrowroot flour, and the different raw materials are treated through fermentation, repeated saccharification and other methods; and finally, the various raw materials are better fused through cooking, pulping and multiple stir-frying methods, so that the fragrant and sweet smell and palatabilityof the finished product are improved. The coconut chestnut treasure vine stuffing disclosed by the invention contains a plurality of nutrient substances, includes rich dietary fiber, has high vitamincontent and high contents of various mineral elements, especially calcium, iron, selenium and the like, can effectively supplement nutritional ingredients to the body, improve the disease resistance of the body and build the body, and has a good effect of preventing and treating iron-deficiency anemia and osteoporosis. The effects of beautifying the skin, soothing the nerves, relieving restlessness, invigorating the stomach, helping digestion, expelling toxins, moistening the lung to arrest coughing, preventing flu, losing weight, nourishing the body, preventing cancer and resisting cancer canbe achieved.

The invention provides a freshwater shrimp and crab mixed culture method and relates to the technical field of family aquaculture. The method comprises the steps of pond building, pond cleaning, freshwater shrimp and crab delivery, and pond management. The method is reasonable, the operation is convenient and the culture is convenient.

The invention discloses sweet almond yogurt flavored nutritional rice and a preparation method thereof. The sweet almond yogurt flavored nutritional rice is prepared from the following raw materials: polished round-grained rice, yogurt, sweet almonds, saponin seeds, oat, ocimum basilcum, dried bean curd sticks, mangoes, cirsium setosum, purple bamboo shoots, poria cocos powder, pumpkin flowers, jerusalem artichoke powder, corn pollen, polygonatum sibiricum, salvia miltiorrhiza, penthorum chinense pursh, thamnolia vermicularis and the like. The sweet almond yogurt flavored nutritional rice has the beneficial effects that the rice has a unique flavor, is sweet, sour and glutinous, is suitable for cooking, has good taste and delicious taste, has the effects of relaxing bowels and nourishing internal five organs and the like, and can be used for nourishing body, maintaining beauty and keeping young after being eaten for a long period.

Provided is a method for manufacturing a lycium barbarum and loquat health care beverage. The lycium barbarum and loquat health care beverage is formed by mixing 4-6 parts by weight of honey, 15-18 parts by weight of loquat, 8-11 parts by weight of lycium barbarum and 30-45 parts by weight of spring. The lycium barbarum in the beverage has an effect of improving human immunity and can tonify qi, strength the essence, nourish the liver and kidney, resist aging, quench thirst, warn the body, resist tumor, reduce three highs and prevent high blood pressure, heart disease and arteriosclerosis.

The invention relates to a preparation method of low-tyrosine and low-salt flavored soybean paste. The method comprises the following steps of (1) soy sauce residue pretreatment; (2) functional raw material compound formulation; (3) soybean pretreatment; (4) sterilization treatment; (5) flour stir-frying; and (6) preparation of a loofah sponge casein-removed fiber material, wherein the fiber material contains tyrosine aminotransferase; (7) preparation of yeast for making hard liquor; (8) preparation of potassium ion saline water, wherein edible salt, KCl and water are mixed uniformly in a massratio of (1.2-1.5): 0.5: 10; (9) preparation of a W1/O/W2 emulsified bacteria solution; and (10) soybean paste fermentation. Added hericium erinaceus powder, pleurotus eryngii powder, hypsizygus marmoreus powder, cantharellus flocclsus schw powder and tremella powder are rich in polysaccharide, peptide and bioactive substance, and have the effects of helping digestion, benefiting five internal organs, resisting cardiovascular diseases, nourishing the body and the like. In addition, composite mushroom powder is rich in glutamic acid, aspartic acid, pleurotus eryngii polypeptide and the like, and can achieve a natural freshness improving effect.

The invention discloses fruit milk. The fruit milk is characterized by being made from, by weight, 10-20 parts of coix seed powder, 20-30 parts of juice powder, 20-30 parts of whole milk powder, 8-16 parts of honey and 180-230 parts of water. A making method of the fruit milk includes the following steps of mixing the materials, and stirring the mixture for 10-30 minutes; secondly, boiling the mixed raw material for 2-10 minutes to obtain the fruit milk. The fruit milk is made from traditional Chinese medicine materials or nourishing food materials and juice powder, can nourish bodies and generate different health care effects according to different added raw materials, and is delicious in taste and smooth.

The invention discloses healthcare biologically fermented wine and a preparation method thereof. The healthcare biologically fermented wine is prepared from, by weight, 40-80 parts of Herba Scutellariae Barbatae, 20-50 parts of Fructus Crataegi, 2-6 parts of old cypress, 10-20 parts of truffle, 1-8 parts of black sesames, 30-50 parts of Radix Rehmanniae, 2-10 parts of Cortex Phellodendri, 60-100 parts of Fructus Lycii, 30-50 parts of Semen Cassiae and 1000-1300 parts of rice wine. The preparation method of the healthcare biologically fermented wine is mild in preparation condition, simple in operation, high in success rate, production time of the healthcare biologically fermented wine is shorter than that of common liquors, and the healthcare biologically fermented wine is rich in nutrition, capable of nourishing bodies in frequent consumption and effectively applicable to different age groups due to low alcoholic degree. Due to adoption of various different traditional Chinese medicines, essential nutrient substances can be replenished to human bodies through tracts of digestion, respiration, circulation, internal secretion, immune and the like to guarantee energy supply and normal metabolism of the human bodies; human meridians, nerves, blood vessels and circulatory systems can be integrally cleared and smoothened to promote circulatory smoothness of human physiological functions.

The invention discloses pea nutritional snack food with a good fruity flavor taste and a production method thereof. The pea nutritional snack food is prepared by proportioning, fermenting and deep frying the following raw materials in parts by weight: 94 to 99 parts of pea, 3 to 4 parts of lotus root powder, 1 to 3 parts of 50 percent fructus momordicae extract, 2 to 4 parts of passion fruit pulp and 0.2 to 0.3 part of rhizopus spore powder. The pea nutritional snack food has the following advantages: passion fruit is added into a formula, has the fruity flavors of various fruits and also has the effects of refreshing, facilitating digestion, treating kidney deficiency and nourishing the body; and the fructus momordicae extract with high sweetness and a low caloric value is added into the materials, has a function of relieving cough and eliminating phlegm, and is suitable for diabetes and people afraid of obesity to eat; and an obtained product is delicious and crisp after being deep fried, rich in nutrition and long in shelf life.

The invention discloses a stomach-nourishing litsea cubeba soup-cooking medicated diet bag and a preparation method thereof, and belongs to the technical field of food processing. The stomach-nourishing litsea cubeba soup-cooking medicated diet bag is mainly prepared from the following raw materials in parts by weight: 40-50 parts of litsea cubeba roots, 25-35 parts of Chinese yam powder, 5-8 parts of uraria crinita, 5-10 parts of camellia oil, 1-2 parts of ginger oil, and 10-20 parts of bamboo charcoal. The preparation method comprises the following steps: firstly, extracting functional components of the litsea cubeba roots, mixing the extracted functional components with the camellia oil and the ginger oil to carry out microcapsule embedding treatment to prepare powdered oil and fat, so that oxidation and volatilization of the functional components of all the components are effectively slowed down; and carrying out cell wall breaking on other medicinal materials, thus greatly improving absorption rates of the medicinal materials in the human body. Using the medicated diet bag for cooking soup can make the soup delicious in taste and rich in fragrance, and related efficacy evaluation and comparisons of volunteer experience before and after using the medicated diet bag show that long-term consumption of the medicated diet bag has effects of improving spleen and stomach, strengthening physique, maintaining beauty and keeping young, invigorating blood circulation and tonifying qi, etc.

The invention belongs to the technical field of propolis preparation, and particularly relates to an anti-mutation and anti-radiation apitherapy product and a preparation method thereof, and the preparation method comprises the following steps: S1, taking a propolis raw material and ethanol with the concentration of 80%, and quantifying according to the ratio of the propolis to the ethanol of 1: 5; S2, putting the propolis into a freezer, freezing at-20 DEG C for 4-8 hours, taking out, putting into a crusher, and screening for later use; s3, putting part of the screened propolis raw materials and ethanol with the concentration of 80% into a reaction tank, heating to 40-50 DEG C, and stirring for 4-6 hours; and S4, continuously adding ethanol with the concentration of 80-95% in the stirring process, and adding the residual propolis raw material according to the adding proportion. According to the propolis and the preparation method thereof, the ethanol is matched with a reflux extraction method, the content of flavonoid compounds can reach 57.65%, and the extracted quercetin, cohine, galangin, ferulic acid and cinnamic acid can enable a product prepared from propolis to be more easily absorbed by a human body, and the propolis and the preparation method thereof can be suitable for being eaten for a long time, nourish the body and play roles in resisting mutation and radiation.