The invention discloses fructus momordicae juice vinegar drink. The fructus momordicae juice vinegar drink is prepared from the following raw materials: fructus momordicae, tippy tea, subprostrate sophora, purslane, rhizoma smilacis glabrae, honeysuckle, chrysanthemum, coptis chinensis, kudzuvine root, scutellaria baicalensis, dioscorea nipponica makino, subprostrate sophora, sophora flavescens, scutellariae barbatae, apple vinegar, carthamin yellow, nisin from streptococcus lactis, stevioside, honey, disodium glycyrrhizunate, tripotassium glycyrrhizunate, ginkgo flavonoid, vitamin B1, vitamin B2, valine, phenylalanine, glutamic acid, iron element, zinc element, selenium element, manganese element, polypropylene pyrrolidinone, potassium carboxymethylcellulose, agar, potassium polyacrylate, potassium alginate, an American Dupont EEA2112AC compatibilizer, a food grade 9701 antioxidant, guar gum, methyl-furfuryl fumarate, dipotassium guanylate, L-alanine, glycine, dihydro jasmone, ethyl vanillin, 3-methyl cyclopentadecanone and citronellal. The fructus momordicae juice vinegar drink is full of nutrients, sour, sweet and delicious, has strong tea perfume and is novel drink.