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Novel siraitia grosvenorii tea drink

A technology of Luo Han Guo tea and Luo Han Guo, which is applied in tea, tea extraction, food science, etc., can solve the problems of long cycle, unsatisfactory detoxification effect, and short storage time of products, and achieves low cost, uncomplicated preparation method, and easy popularization and application Effect

Pending Publication Date: 2016-12-21
孔令娇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The technical problem to be solved by the present invention is to provide a new type of Luo Han Guo tea beverage to solve the problems in the prior art that the production cycle of tea vinegar beverage is long, the storage time of the product is short, and the detoxification effect of the existing product is not ideal.

Method used

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Examples

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Effect test

preparation example Construction

[0041] The preparation method of described novel Luo Han Guo tea beverage comprises the following steps:

[0042] S1: the preparation of Luo Han fruit juice, including the following steps;

[0043] S11: crush the washed Luo Han Guo with a winch mill, and filter through a 20-40 mesh sieve to obtain broken Luo Han Guo;

[0044] S12: Mix the crushed Momordica grosvenori prepared in step S11 with water in a mass ratio of 1:4-7, put it into an extraction tank, boil it in water for 2-3 hours, and filter it with 4-5 layers of gauze to obtain filtrate A;

[0045] S13: Centrifuge the filtrate A prepared in step S12 with a centrifuge whose rotation speed is 2000-4000r / min, and filter to remove impurities under a vacuum degree of 0.07-0.09MPa to obtain arhat fruit juice;

[0046] S2, the preparation of Maojian tea polyphenols, comprising the following steps:

[0047] S21: Dry the Maojian tea until the water content is ≤7%, then pulverize it, pass through a 110-140 mesh sieve, mix it wi...

Embodiment 1

[0057] A new type of Luo Han Guo tea drink, in parts by weight, comprising the following raw materials: 125 parts of Luo Han Guo, 100 parts of Maojian tea, 6 parts of fleas, 5 parts of Hedyotis diffusa, 5 parts of Viola chinensis, 7 parts of Andrographis paniculata, Daqing 4 parts of leaves, 2 parts of Coptis chinensis, 3 parts of kudzu root, 2 parts of scutellaria baicalensis, 7 parts of mountain dragon, 6 parts of mountain bean root, 4 parts of sophora flavescens, 3 parts of Scutellaria barbata, 7 parts of apple cider vinegar, 4 parts of safflower yellow, lactic acid Streptococcus 3 parts, stevia 1 part, honey 6 parts, disodium glycyrrhizinate 0.2 parts, tripotassium glycyrrhizinate 0.2 parts, ginkgo flavonoids 1 part, vitamin B 1 0.4 parts, Vitamin B 2 0.5 parts, 0.5 parts of valine, 0.5 parts of phenylalanine, 0.4 parts of glutamic acid, 0.2 parts of iron, 0.2 parts of zinc, 0.2 parts of selenium, 0.1 parts of manganese, 0.8 parts of polypropylene pyrrolidone, carboxymethy...

Embodiment 2

[0073] A new type of Luo Han Guo tea drink, in parts by weight, comprising the following raw materials: 102 parts of Luo Han Guo, 82 parts of Maojian tea, 4 parts of fleas, 3 parts of Hedyotis diffusa, 3 parts of Viola chinensis, 5 parts of Andrographis paniculata, Daqing 3 parts of leaves, 1 part of Coptis chinensis, 2 parts of kudzu root, 2 parts of scutellaria baicalensis, 6 parts of mountain dragon, 4 parts of mountain bean root, 3 parts of sophora flavescens, 3 parts of Scutellaria barbata, 5 parts of apple cider vinegar, 2 parts of safflower yellow, lactic acid Streptococcus 2 parts, stevia 1 part, honey 3 parts, disodium glycyrrhizinate 0.1 part, tripotassium glycyrrhizinate 0.1 part, ginkgo flavonoids 1 part, vitamin B 1 0.3 parts, Vitamin B 2 0.4 parts, 0.4 parts of valine, 0.3 parts of phenylalanine, 0.4 parts of glutamic acid, 0.1 parts of iron, 0.2 parts of zinc, 0.2 parts of selenium, 0.1 parts of manganese, 0.6 parts of polypropylene pyrrolidone, carboxymethyl 0...

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PUM

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Abstract

The invention discloses a novel siraitia grosvenorii tea drink, which comprises the following raw materials: siraitia grosvenorii, Maojian tea, manyleaf paris rhizome, spreading hedyotis herb, herba violae, common andrographis herb, folium isatidis, coptis, root of kudzu vine, scutellaria baicalensis, dioscorea nipponica makino, bushy sophora, radix sophorae flavescentis, barbat skullcap, apple vinegar, safflower yellow, nisin, stevioside, honey, disodium glycyrrhizate, tripotassium glycyrrhizinate, ginkgo biloba extract, vitamin B1, vitamin B2, valine, phenylalanine, glutamic acid, iron element, zinc element, selenium element, manganese element, polypropylene pyrrolidones, carboxymethylcellulose potassium, agar, potassium polyacrylate, potassium alginate, America Dupont EEA2112 AC compatilizer, a food-grade 9701 antioxidant, guar gum, ethyl-furfuryl fumarate, dipotassium 5'-guanylate, L-alanine, glycine, dihydrojasmone, ethyl vanillin, muscone and citronellal. The novel siraitia grosvenorii tea drink has rich nutrients, is sour-sweet and tasty, has rich tea fragrance, and is a novel drink.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a novel Luo Han Guo tea beverage. Background technique [0002] Luo Han Guo, aliased as Lahan Guo, False Bitter Gourd, Light Fruit Wood Turtle, Jin Bu Huan, Luo Han Biao, Naked Turtle, is known as the "fairy fruit", mainly produced in Longjiang Township and Baishou Township, Yongfu County, Guilin City, Guangxi Zhuang Autonomous Region , Yongfu County is the hometown of Luo Han Guo, 90% of China's Luo Han Guo is produced in Yongfu County, Luo Han Guo is a rare local product in Guilin, which can relieve cough and reduce phlegm. The fruit has high nutritional value and is rich in vitamin C (400-500 mg per 100 g of fresh fruit), glycosides, fructose, glucose, protein, lipids, etc. [0003] Luo Han Guo is one of the first batch of precious Chinese herbal medicines for both medicine and food announced by the Ministry of Health. The mogroside contain...

Claims

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Application Information

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IPC IPC(8): A23F3/18A23F3/16
CPCA23F3/18A23F3/166
Inventor 孔令娇
Owner 孔令娇
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