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Fructus momordicae juice vinegar drink

The technology of Luo Han Guo and tea vinegar is applied in the directions of acid-containing food ingredients, protein-containing food ingredients, vitamin-containing food ingredients, etc., which can solve the problems of short product storage time, long cycle, unsatisfactory detoxification effect, etc., and achieves an uncomplicated preparation method. , low cost, easy to promote and apply

Inactive Publication Date: 2016-12-14
孔令娇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The technical problem to be solved by the present invention is to provide a Luo Han Guo tea vinegar drink to solve the problems in the prior art that the production cycle of the tea vinegar drink is long, the storage time of the product is short, and the detoxification effect of the existing product is not ideal.

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0041] The preparation method of described Chinese fruit tea vinegar drink, comprises the following steps:

[0042] S1: the preparation of Luo Han fruit juice, including the following steps;

[0043] S11: crush the washed Luo Han Guo with a winch mill, and filter through a 20-40 mesh sieve to obtain broken Luo Han Guo;

[0044] S12: Mix the crushed Momordica grosvenori prepared in step S11 with water in a mass ratio of 1:4-7, put it into an extraction tank, boil it in water for 2-3 hours, and filter it with 4-5 layers of gauze to obtain filtrate A;

[0045] S13: Centrifuge the filtrate A prepared in step S12 with a centrifuge whose rotation speed is 2000-4000r / min, and filter to remove impurities under a vacuum degree of 0.07-0.09MPa to obtain arhat fruit juice;

[0046] S2, the preparation of Maojian tea polyphenols, comprising the following steps:

[0047] S21: Dry the Maojian tea until the water content is ≤7%, then pulverize it, pass through a 110-140 mesh sieve, mix it ...

Embodiment 1

[0057] A grosvenor tea vinegar beverage, which comprises the following raw materials in parts by weight: 125 parts of grosvenor fruit, 100 parts of Maojian tea, 7 parts of mountain bean root, 5 parts of purslane, 5 parts of Smilax cocos, 7 parts of honeysuckle, and 4 parts of chrysanthemum , 2 parts of coptis, 3 parts of kudzu root, 2 parts of skullcap, 7 parts of pangolin, 6 parts of mountain bean root, 4 parts of sophora flavescens, 3 parts of Scutellaria barbata, 7 parts of apple cider vinegar, 4 parts of safflower yellow, 3 parts of lactobacillus 1 part of stevia, 6 parts of honey, 0.2 part of disodium glycyrrhizinate, 0.2 part of tripotassium glycyrrhizinate, 1 part of ginkgo flavonoids, vitamin B 1 0.4 parts, Vitamin B 2 0.5 parts, 0.5 parts of valine, 0.5 parts of phenylalanine, 0.4 parts of glutamic acid, 0.2 parts of iron, 0.2 parts of zinc, 0.2 parts of selenium, 0.1 parts of manganese, 0.8 parts of polypropylene pyrrolidone, carboxymethyl 0.1 part of base cellulose...

Embodiment 2

[0073] A grosvenor tea vinegar drink, which comprises the following raw materials in parts by weight: 104 parts of grosvenor fruit, 84 parts of Maojian tea, 5 parts of mountain bean root, 3 parts of purslane, 3 parts of Smilax cocos, 5 parts of honeysuckle, and 3 parts of chrysanthemum , 1 part of Coptis chinensis, 2 parts of Pueraria baicalensis, 2 parts of Scutellaria baicalensis, 6 parts of Chuanshanlong, 4 parts of mountain bean root, 3 parts of Sophora flavescens, 3 parts of Scutellaria barbata, 5 parts of apple cider vinegar, 2 parts of safflower yellow, 2 parts of Streptococcus lactis 1 part of stevia, 1 part of stevia, 3 parts of honey, 0.1 part of disodium glycyrrhizinate, 0.1 part of tripotassium glycyrrhizinate, 1 part of ginkgo flavonoids, vitamin B 1 0.3 parts, Vitamin B 2 0.4 parts, 0.4 parts of valine, 0.3 parts of phenylalanine, 0.4 parts of glutamic acid, 0.1 parts of iron, 0.2 parts of zinc, 0.2 parts of selenium, 0.1 parts of manganese, 0.6 parts of polyprop...

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Abstract

The invention discloses fructus momordicae juice vinegar drink. The fructus momordicae juice vinegar drink is prepared from the following raw materials: fructus momordicae, tippy tea, subprostrate sophora, purslane, rhizoma smilacis glabrae, honeysuckle, chrysanthemum, coptis chinensis, kudzuvine root, scutellaria baicalensis, dioscorea nipponica makino, subprostrate sophora, sophora flavescens, scutellariae barbatae, apple vinegar, carthamin yellow, nisin from streptococcus lactis, stevioside, honey, disodium glycyrrhizunate, tripotassium glycyrrhizunate, ginkgo flavonoid, vitamin B1, vitamin B2, valine, phenylalanine, glutamic acid, iron element, zinc element, selenium element, manganese element, polypropylene pyrrolidinone, potassium carboxymethylcellulose, agar, potassium polyacrylate, potassium alginate, an American Dupont EEA2112AC compatibilizer, a food grade 9701 antioxidant, guar gum, methyl-furfuryl fumarate, dipotassium guanylate, L-alanine, glycine, dihydro jasmone, ethyl vanillin, 3-methyl cyclopentadecanone and citronellal. The fructus momordicae juice vinegar drink is full of nutrients, sour, sweet and delicious, has strong tea perfume and is novel drink.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a Luo Han Guo tea vinegar drink. Background technique [0002] Luo Han Guo, aliased as Lahan Guo, False Bitter Gourd, Light Fruit Wood Turtle, Jin Bu Huan, Luo Han Biao, Naked Turtle, is known as the "fairy fruit", mainly produced in Longjiang Township and Baishou Township, Yongfu County, Guilin City, Guangxi Zhuang Autonomous Region , Yongfu County is the hometown of Luo Han Guo, 90% of China's Luo Han Guo is produced in Yongfu County, Luo Han Guo is a rare local product in Guilin, which can relieve cough and reduce phlegm. The fruit has high nutritional value and is rich in vitamin C (400-500 mg per 100 g of fresh fruit), glycosides, fructose, glucose, protein, lipids, etc. [0003] Luo Han Guo is one of the first batch of precious Chinese herbal medicines for both medicine and food announced by the Ministry of Health. The mogroside containe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/10A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23V2200/02A23V2200/044A23V2200/30A23V2250/214A23V2250/21A23V2250/208A23V2250/2116A23V2250/51088A23V2250/5024A23V2250/5026A23V2250/506A23V2250/55A23V2250/262A23V2250/70A23V2250/06A23V2250/156A23V2300/48
Inventor 孔令娇
Owner 孔令娇
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