Application of disodium glycyrrhizinate as food additive
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A technology of disodium glycyrrhizinate and food additives, applied in food science and other fields, can solve problems such as dislike and achieve the effect of enhancing palatability
Pending Publication Date: 2021-04-30
JIANGSU TIANSHENG PHARMA
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Description
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In addition, people often use spicy auxiliary materials such as minced garlic and minced ginger in their daily diet to remove the fishy smell and
Method used
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Embodiment 1
[0030] Embodiment 1: a kind of stewed noodle with sauce is made by the following method:
[0031] (1) Preparation of sauce: Take 0.2 parts of disodium glycyrrhizinate, 4 parts of oyster sauce, 3 parts of soy sauce, 1.4 parts of salt, 1 part of minced garlic, 1 part of minced ginger, 0.5 parts of cooking wine, and 100 parts of water, and stir well to obtain sauce.
[0032] (2) Material pretreatment: Weigh 20 parts of cowpea, 0.3 part of shallot, 0.2 part of ginger, 15 parts of pork belly, and 50-100 parts of wet noodles. Wash the cowpea, remove the veins and break it into small pieces; chop the shallots into finely chopped green onions; shred the ginger; cut the pork belly into thin slices and set aside.
[0033] (3) Production: Take 6 portions of soybean oil, heat it to 140-150°C, add the pretreated shallots and ginger, stir-fry for 30 seconds to release the aroma, add pork belly and stir-fry for 6 minutes, add cowpea and stir-fry for 6 minutes, then add the sauce, Continue ...
Embodiment 2
[0038] Embodiment 2: A kind of chafing dish dipping material adopts following method to make:
[0039] (1) Material preparation: Take 0.2 parts of disodium glycyrrhizinate, 3 parts of oyster sauce, 4 parts of soy sauce, 1.4 parts of salt, 1 part of minced garlic, 1 part of minced ginger, 0.5 parts of cooking wine, and 5 parts of water for later use.
[0040] (2) Sauce preparation: put disodium glycyrrhizinate in a container, pour in water and stir to dissolve to obtain a disodium glycyrrhizinate solution, then pour in oyster sauce, salt, soy sauce, minced garlic, minced ginger, cooking wine and stir evenly to obtain Hot pot dipping sauce.
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Abstract
The invention discloses an application of disodium glycyrrhizinate as a food additive. The application of the disodium glycyrrhizinate comprises the following steps: preparing materials and preparing sauce; the sauce is prepared by the following method: weighing disodium glycyrrhizinate, oyster sauce, soy sauce, salt, minced garlic, bruised ginger, cooking wine and clear water, putting disodium glycyrrhizinate into a container, pouring clear water, performing stirring to dissolve disodium glycyrrhizinate, sequentially pouring oyster sauce, salt, soy sauce and other materials, and uniformly stirring to obtain the sauce. According to the invention, the sweetness of disodium glycyrrhizinate and the efficacy of the flavor enhancer are utilized, so that the addition of sugar, monosodium glutamate and soy sauce in the traditional ingredients can be reduced, and the food is more beneficial to human bodies and healthier; taking sauce which is the most commonly used ingredient in the Chinese traditional recipe as an example, in addition, common spicy auxiliary materials such as minced garlic and minced ginger and disodium glycyrrhizinate can be blended into the sauce, and the palatability of the common auxiliary materials is enhanced through the sweetness of the disodium glycyrrhizinate and certain acidity of the disodium glycyrrhizinate.
Description
technical field [0001] The invention relates to the application of disodium glycyrrhizinate as a food additive, and belongs to the field of preparation and application of a food additive. Background technique [0002] In recent years, as people pay more and more attention to healthy diet, they are more cautious about the use of condiments such as oil, sugar, monosodium glutamate, and soy sauce in the food they eat every day. This makes people turn their attention to relatively healthy pure natural food additives. Using an appropriate amount of food additives will not only ensure health to a certain extent, but also will not have a greater impact on the taste of food. In addition, people often use spicy auxiliary materials such as minced garlic and minced ginger in their daily diet to remove the fishy smell and drive away the cold, but some people don’t like the taste of minced garlic and ginger. Application of palatability of minced garlic and minced ginger. Contents of t...
Claims
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Application Information
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