Application of disodium glycyrrhizinate as food additive

Abstract

The invention discloses an application of disodium glycyrrhizinate as a food additive. The application of the disodium glycyrrhizinate comprises the following steps: preparing materials and preparing sauce; the sauce is prepared by the following method: weighing disodium glycyrrhizinate, oyster sauce, soy sauce, salt, minced garlic, bruised ginger, cooking wine and clear water, putting disodium glycyrrhizinate into a container, pouring clear water, performing stirring to dissolve disodium glycyrrhizinate, sequentially pouring oyster sauce, salt, soy sauce and other materials, and uniformly stirring to obtain the sauce. According to the invention, the sweetness of disodium glycyrrhizinate and the efficacy of the flavor enhancer are utilized, so that the addition of sugar, monosodium glutamate and soy sauce in the traditional ingredients can be reduced, and the food is more beneficial to human bodies and healthier; taking sauce which is the most commonly used ingredient in the Chinese traditional recipe as an example, in addition, common spicy auxiliary materials such as minced garlic and minced ginger and disodium glycyrrhizinate can be blended into the sauce, and the palatability of the common auxiliary materials is enhanced through the sweetness of the disodium glycyrrhizinate and certain acidity of the disodium glycyrrhizinate.

Description

technical field [0001] The invention relates to the application of disodium glycyrrhizinate as a food additive, and belongs to the field of preparation and application of a food additive. Background technique [0002] In recent years, as people pay more and more attention to healthy diet, they are more cautious about the use of condiments such as oil, sugar, monosodium glutamate, and soy sauce in the food they eat every day. This makes people turn their attention to relatively healthy pure natural food additives. Using an appropriate amount of food additives will not only ensure health to a certain extent, but also will not have a greater impact on the taste of food. In addition, people often use spicy auxiliary materials such as minced garlic and minced ginger in their daily diet to remove the fishy smell and drive away the cold, but some people don’t like the taste of minced garlic and ginger. Application of palatability of minced garlic and minced ginger. Contents of t...

AI Technical Summary

Problems solved by technology

In addition, people often use spicy auxiliary materials such as minced garlic and minced ginger in their daily diet to remove the fishy smell and drive away the cold, but some people do not like the taste of minced garlic and ginger. Application of palatability of minced garlic and ginger