Momordica grosvenori drink
A technology of Luo Han Guo and beverage, applied in the field of agricultural product processing, can solve the problems of short product storage time, long tea vinegar beverage cycle, unsatisfactory detoxification effect, etc., and achieve the effects of uncomplicated preparation method, easy popularization and application, and low cost.
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[0041] The preparation method of the Luo Han Guo beverage includes the following steps:
[0042] S1: The preparation of Luohan juice liquid includes the following steps;
[0043] S11: Crush the cleaned Luo Han Guo with a grinder and filter with a 20-40 mesh sieve to prepare Luo Han Guo shreds;
[0044] S12: Mix the shredded mangosteen prepared in step S11 with water in a mass ratio of 1:4-7 into the extraction tank, boil it for 2-3 hours and filter with 4-5 layers of gauze to obtain filtrate A;
[0045] S13: Centrifuge the filtrate A prepared in step S12 with a centrifuge with a rotation speed of 2000-4000r / min, and filter out impurities under a vacuum of 0.07-0.09MPa to prepare a Luohan juice liquid;
[0046] S2. The preparation of Maojian tea polyphenols includes the following steps:
[0047] S21: Dry Maojian tea to a moisture content of ≤7%, then smash, pass through a 110-140 mesh sieve, and mix with an ethanol aqueous solution with a mass fraction of 60%-75% at a mass ratio of 1:11-1...
Embodiment 1
[0057] A momordica grosvenori beverage, in parts by weight, comprising the following raw materials: 125 parts of Momordica grosvenori, 100 parts of Maojian tea, 6 parts of honeysuckle, 5 parts of Smilax glabra, 5 parts of wild chrysanthemum, 7 parts of senna, 4 parts of peach kernels, and 2 parts of Coptis Servings, Pueraria lobata root 3, Scutellaria baicalensis Georgi 2 portions, Pangasius 7 portions, Shan Dou root 6 portions, Sophora flavescens 4 portions, Scutellaria barbata 3 portions, Apple cider vinegar 7 portions, Safflower yellow pigment 4 portions, Lactic acid streptococcus 3 portions, 1 part of stevia, 6 parts of honey, 0.2 part of disodium glycyrrhizinate, 0.2 part of tripotassium glycyrrhizinate, 1 part of ginkgo flavone, vitamin B 1 0.4 servings, vitamin B 2 0.5 parts, 0.5 parts valine, 0.5 parts phenylalanine, 0.4 parts glutamic acid, 0.2 parts iron, 0.2 parts zinc, 0.2 parts selenium, 0.1 parts manganese, 0.8 parts polypropylene pyrrolidone, carboxymethyl 0.1 par...
Embodiment 2
[0073] A momordica grosvenori beverage, in parts by weight, comprising the following raw materials: 100 parts of Momordica grosvenori, 80 parts of Maojian tea, 4 parts of honeysuckle, 3 parts of Smilax glabra, 3 parts of wild chrysanthemum, 5 parts of senna leaves, 3 parts of peach kernels, and 1 part of Coptis Parts, 2 parts of Pueraria lobata, 2 parts of Scutellaria baicalensis, 6 parts of Pangasius, 4 parts of Shandougen, 3 parts of Sophora flavescens, 3 parts of Scutellaria barbata, 5 parts of apple cider vinegar, 2 parts of safflower yellow pigment, 2 parts of lactic acid streptococcus, 1 part of stevia, 3 parts of honey, 0.1 part of disodium glycyrrhizinate, 0.1 part of tripotassium glycyrrhizinate, 1 part of ginkgo flavonoids, vitamin B 1 0.3 servings, vitamin B 2 0.4 parts, 0.4 parts valine, 0.3 parts phenylalanine, 0.4 parts glutamic acid, 0.1 parts iron, 0.2 parts zinc, 0.2 parts selenium, 0.1 parts manganese, 0.6 parts polypropylene pyrrolidone, carboxymethyl 0.1 part...
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