143 results about "Begonia fimbristipula" patented technology

A begonia fimbristipula Hance pickled mustard-green soup base for moistening the lung to arrest a cough is prepared from, by weight, 25-40 parts of pickled mustard-green, 15-20 parts of a main raw material and 80-100 parts of bone soup. The main material is prepared from, by weight, 20-40 parts of begonia fimbristipula Hance, 10-15 parts of remote lemongrass herb, 10-15 parts of herba saururi chinensis, 5-10 parts of roots and stems of Japanese creeper, 5-10 parts of fructus rosae laevigatae and 5-10 parts of whole grass of oxalis acetosella L.. A production method of the begonia fimbristipula Hance pickled mustard-green soup base for moistening the lung to arrest a cough includes the steps that firstly, pickled mustard-green is selected, shredded, dehydrated, sterilized, subjected to enzyme deactivation, purified, bagged and sealed; secondly, medicinal ingredients in the main material are selected, thoroughly cleaned, purified, parched, ground, sterilized, bagged and sealed; thirdly, the bone soup is stewed, cooled, bagged and sealed; fourthly, the bagged and sealed pickled mustard-green, the bagged and sealed main material and the bagged and sealed bone soup are sterilized with ultraviolet rays and then put into a packaging bag for plastic packaging, and the finished product is obtained. The begonia fimbristipula Hance pickled mustard-green soup base for moistening the lung to arrest a cough has the effects of moistening the lung to arrest a cough, relieving a cough and asthma and clearing away heat to eliminate phlegm when taken for a long term.