Composition and application thereof, and preparation containing composition
A technology of a composition and a pharmaceutical preparation, applied in the field of medicine, can solve the problems such as the lack of A.
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Embodiment 1
[0066] The thymosin extract is prepared by enzyme-assisted extraction, and the specific operation method is as follows:
[0067] (1) 1043 grams of freshly frozen calf thymus was removed from the fat and fascia, rinsed, weighed 1058 grams, added 1050 ml of deionized water, and homogenized for 20 minutes at room temperature until it became a milky white liquid.
[0068] (2) Add 1 mol / L hydrochloric acid to the above-mentioned milky white liquid, adjust the pH to 1.8, then add 0.1% pepsin according to the weight of the raw material, stir at 200 rpm, enzymatically extract at 40°C for 3 hours, and then denature at 100°C for 15 Minutes, cooled to room temperature to obtain enzymatic hydrolysis solution.
[0069] (3) The enzymolysis solution was filtered with a 300-mesh non-woven fabric, and the filtrate was ultrafiltered with an ultrafiltration membrane with a molecular weight cut-off of 10,000 Daltons to obtain a slightly yellow, clear and transparent solution, which was the thymos...
Embodiment 2
[0078] The thymosin extract was prepared by an enzyme-assisted extraction method, and the specific operation method was as follows:
[0079] (1) 580 grams of freshly frozen calf thymus was removed from the fat and fascia, rinsed, weighed 576 grams, added 1150 ml of deionized water, and homogenized for 20 minutes at room temperature until it became a milky white liquid.
[0080] (2) Adjust the pH to 1.8 with 1 mol / L hydrochloric acid, add 0.2% pepsin according to the weight of raw materials, stir at 200 rpm, enzymatically extract at 40°C for 3 hours, then denature at 100°C for 15 minutes, and cool to room temperature to obtain Enzyme solution.
[0081] (3) The enzymolysis solution was filtered with a 300-mesh non-woven fabric, and the filtrate was ultrafiltered with an ultrafiltration membrane with a molecular weight cut-off of 10,000 Daltons to obtain a slightly yellow, clear and transparent solution, which was the thymosin extract.
[0082] Thymosin extract was purified by q...
Embodiment 3
[0090] The thymosin extract was prepared by enzyme-assisted extraction, and the specific operation method was as follows:
[0091] (1) 2000 grams of freshly frozen calf thymus was removed from the fat and fascia, rinsed, weighed 2038 grams, added 2000 ml of deionized water, and homogenized for 20 minutes at room temperature until it became a milky white liquid.
[0092] (2) Use 0.1 hydrochloric acid solution to adjust the pH of the milky white liquid to 1.8, add 0.1% pepsin according to the weight of raw materials, stir at 200 rpm, enzymatically extract at 50°C for 3 hours, then denature at 100°C for 15 minutes, and cool to room temperature. Obtain enzymatic solution.
[0093] (3) The above enzymolysis solution was filtered through a 300-mesh non-woven fabric, and the filtrate was ultrafiltered with an ultrafiltration membrane with a molecular weight cut-off of 10,000 Daltons to obtain a slightly yellow, clear and transparent solution, which was the thymosin extract.
[0094]...
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