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Pine-nut-containing black rice cake with lung moistening effect and production method of pine-nut-containing black rice cake

A production method and rice cake technology, which is applied in the fields of medical formula, plant raw materials, food preparation, etc., can solve the problems of poor drug effect, human health damage, high price, etc., and achieve the effect of reasonable and effective drug matching and improvement of physical symptoms

Inactive Publication Date: 2015-04-22
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many lung-nourishing medicines or health care products on the market, but the effect of most medicines is not very good, and most medicines have many side effects. It will cause harm to human health. Although health care products have certain effects, their prices are high. Therefore, it is necessary to combine Chinese herbal medicine formulas with rice cakes, so that people can eat delicious rice cakes and effectively improve physical symptoms. Therefore, be badly in need of a kind of pure natural, non-toxic side effect black rice cake of a kind of pine nut moistening lung and production method thereof on the market

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0018] A kind of pine nut moistening black rice cake, the raw materials in the black rice cake in parts by weight are 100-120 parts of black glutinous rice, 30-40 parts of sticky rice, 30-40 parts of small yellow rice, 10-20 parts of orange powder, coconut 10-15 parts of powder, 8-10 parts of traditional Chinese medicine powder, 2-4 parts of spice powder, 2-4 parts of Wuhuajiang; the raw materials in the described Chinese medicine powder are 25-35 parts of pine nuts, 10 parts of lotus bud -15 parts, 10-15 parts of red horseshoe aconitum, 8-10 parts of red fungus, 8-10 parts of red yeast rice, 8-10 parts of red tiankui, 6-8 parts of red field black grass, 6-8 parts of ramie, 5-7 parts of hulu, 5-7 parts of sage grass, 3-5 parts of tiger thorn, 3-5 parts of tiger tail root; the raw materials in the spice powder are 7 parts by weight, 7 parts of papaya, 5 parts of Angelica dahurica, 4 parts of cloves, 2 parts of cardamom, 2 parts of licorice, 1 part of grass fruit; the raw materi...

Embodiment 2

[0020] A black rice cake with pine nuts for nourishing the lungs. The raw materials in the black rice cake are according to the optimal weight parts, 110 parts of black glutinous rice, 40 parts of sticky rice, 35 parts of millet rice, 15 parts of orange powder, 10 parts of coconut powder, and Chinese medicine powder 8 parts, 2 parts spice powder, 2 parts pork belly sauce.

Embodiment 3

[0022] A kind of pine nut moistening black rice cake, the raw materials in the traditional Chinese medicine powder are according to the optimal weight parts, 30 parts of pine nuts, 15 parts of lotus bud flowers, 15 parts of red horseshoe aconite, 9 parts of red fungus, 9 parts of red yeast rice, red sky 8 parts of sunflower, 7 parts of Hongtian Wucao, 7 parts of Hu Zhizi, 6 parts of Hulu, 6 parts of sage grass, 4 parts of tiger thorn, and 3 parts of Sansevieria root.

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PUM

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Abstract

The invention discloses a pine-nut-containing black rice cake with a lung moistening effect and a production method of the pine-nut-containing black rice cake. The black rice cake comprises the following raw materials in parts by weight: 100-120 parts of black glutinous rice, 30-40 parts of sticky rice, 30-40 parts of millet, 10-20 parts of orange powder, 10-15 parts of coconut powder, 8-10 parts of traditional Chinese medicine powder, 2-4 parts of spice powder and 2-4 parts of streaky pork sauce, wherein the traditional Chinese medicine powder is prepared from pine nuts, calceolaria crenatiflora, Chinese mountainsorrel roots, herbst bloodleaf herbs, red yeast rice, begonia fimbristipula, garden alternanthera herbs, lespedeza, calabash peel, whole grass of monochoria vaginalis, Indian damnacanthus herbs and uraria crinita. The production method comprises the following main steps of smashing; preparing the traditional Chinese medicine powder; preparing the spice powder; preparing the streaky pork sauce; mixing; steaming; and molding. The pine-nut-containing black rice cake with the lung moistening effect, disclosed by the invention, is prepared from pure natural raw materials, and a Chinese herbal medicine formula is combined with a rice cake, which is very important, so that not only can people enjoy the delicacy of the rice cake, but also the physical symptoms of people can be effectively relieved; medicines are reasonable and effective in matching; and if being taken for a long term, the pine-nut-containing black rice cake has the effects of miniaturizing the lung, calming endogenous wind and tonifying the blood fluid.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a black rice cake with pine nuts nourishing the lungs and a production method thereof. Background technique [0002] Rice cake, a traditional food of the Han nationality, is a steamed cake made of sticky rice or rice flour, and it is a seasonal food for the Lunar New Year. During the Spring Festival, many regions in my country pay attention to eating rice cakes. Nian gao has two colors of yellow and white, which symbolize gold and silver. Nian gao is also called "nian gao", which is a homonym with "nian nian gao", implying that people's work and life are improving year by year. Therefore, the ancients had a poem called rice cake: "The meaning of rice cake is slightly cloudy, white like silver and yellow gold. I hope that the year will be prosperous and the time will be good, and I sincerely wish for wealth." Another old Beijing traditional and time-honored brand is named "Nian Gao...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A61K36/88A61P11/00A23L7/117A23L33/10
CPCA23V2002/00A61K36/00A23V2200/30A23V2200/314A23V2250/21A23V2250/208
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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