Novel siraitia grosvenori drink
A Luo Han Guo and beverage technology, applied in the field of new Luo Han Guo beverage, can solve the problems of unsatisfactory detoxification effect, short product storage time, long cycle and the like, and achieve the effects of uncomplicated preparation method, low cost and short production cycle
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[0041] The preparation method of described novel Momordica grosvenori beverage, comprises the following steps:
[0042] S1: the preparation of Luo Han fruit juice, including the following steps;
[0043] S11: crush the washed Luo Han Guo with a winch mill, and filter through a 20-40 mesh sieve to obtain broken Luo Han Guo;
[0044] S12: Mix the crushed Momordica grosvenori prepared in step S11 with water in a mass ratio of 1:4-7, put it into an extraction tank, boil it in water for 2-3 hours, and filter it with 4-5 layers of gauze to obtain filtrate A;
[0045] S13: Centrifuge the filtrate A prepared in step S12 with a centrifuge whose rotation speed is 2000-4000r / min, and filter to remove impurities under a vacuum degree of 0.07-0.09MPa to obtain arhat fruit juice;
[0046] S2, the preparation of Maojian tea polyphenols, comprising the following steps:
[0047] S21: Dry the Maojian tea until the water content is ≤7%, then pulverize it, pass through a 110-140 mesh sieve, mix...
Embodiment 1
[0057] A novel mangosteen beverage, in parts by weight, comprising the following raw materials: 125 parts of Luo Han Guo, 100 parts of Maojian tea, 6 parts of forsythia, 5 parts of dandelion, 5 parts of Radix Radix, 7 parts of Houttuynia cordata, 4 parts of Pulsatilla chinensis, and 2 parts of Coptis chinensis 3 parts of kudzu root, 2 parts of scutellaria baicalensis, 7 parts of pangolin, 6 parts of mountain bean root, 4 parts of sophora flavescens, 3 parts of Scutellaria barbata, 7 parts of apple cider vinegar, 4 parts of safflower yellow, 3 parts of nisin, 1 part of stevia, 6 parts of honey, 0.2 part of disodium glycyrrhizinate, 0.2 part of tripotassium glycyrrhizinate, 1 part of ginkgo flavonoids, vitamin B 1 0.4 parts, Vitamin B 2 0.5 parts, 0.5 parts of valine, 0.5 parts of phenylalanine, 0.4 parts of glutamic acid, 0.2 parts of iron, 0.2 parts of zinc, 0.2 parts of selenium, 0.1 parts of manganese, 0.8 parts of polypropylene pyrrolidone, carboxymethyl 0.1 part of base c...
Embodiment 2
[0073] A novel mangosteen beverage, in parts by weight, comprising the following raw materials: 102 parts of mangosteen, 82 parts of Maojian tea, 4 parts of forsythia, 3 parts of dandelion, 3 parts of isatidis, 5 parts of houttuynia cordata, 3 parts of pulsatilla, 1 part of berberine 2 parts of Pueraria chinensis, 2 parts of Pueraria baicalensis, 2 parts of Scutellaria baicalensis, 6 parts of Chuanshanlong, 4 parts of Shandou root, 3 parts of Sophora flavescens, 3 parts of Scutellaria barbata, 5 parts of apple cider vinegar, 2 parts of safflower yellow, 2 parts of nisin, Stevia 1 part, honey 3 parts, disodium glycyrrhizinate 0.1 part, tripotassium glycyrrhizinate 0.1 part, ginkgo flavonoids 1 part, vitamin B 1 0.3 parts, Vitamin B 2 0.4 parts, 0.4 parts of valine, 0.3 parts of phenylalanine, 0.4 parts of glutamic acid, 0.1 parts of iron, 0.2 parts of zinc, 0.2 parts of selenium, 0.1 parts of manganese, 0.6 parts of polypropylene pyrrolidone, carboxymethyl 0.1 part of base cel...
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