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Natural sweetener

A technology of natural sweetener and stevioside, which is applied in the field of natural sweeteners and achieves the effects of not easy to absorb, good water solubility and simple preparation method

Inactive Publication Date: 2012-11-14
占协琼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In our country, people eat sugar mainly with white granulated sugar, but with the gradual improvement of people’s living standards and the increasing awareness of the harm that eating a large amount of white granulated sugar will bring, people begin to use sweeteners to replace white granulated sugar. However, at present Most of the sweeteners on the market are synthetic sweeteners, which have the disadvantages of being highly irritating and addictive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A natural sweetener, which comprises the following components by weight:

[0019] Stevia 5 parts

[0020] Licorice 6 parts

[0021] Disodium Glycyrrhizinate 4 parts

[0022] Trisodium Glycyrrhizinate 5 parts

[0023] Tripotassium glycyrrhizinate 4 parts

[0024] 5 servings of arrowroot sweetin.

[0025]

Embodiment 2

[0027] A natural sweetener, which comprises the following components by weight:

[0028] Stevia 7 servings

[0029] Licorice 8 parts

[0030] Disodium Glycyrrhizinate 5 parts

[0031] Trisodium Glycyrrhizinate 6 parts

[0032] Tripotassium glycyrrhizinate 5 parts

[0033] 6 servings of arrowroot sweetin.

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PUM

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Abstract

The invention discloses a natural sweetener which comprises, the weight, 5-7 parts of stevioside, 6-8 parts of liquorice, 4-5 parts of disodium glycyrrhizinate, 5-6 parts of trisodium glycyrrhizinate, 4-5 parts of tripotassium glycyrhetate and 5-6 parts of arrowroot sweet elements. The natural sweetener is easy to get raw materials, simple in manufacturing method and convenient to operate during usage, has the advantages of being good in taste, low in calorie, high in safety and stability, good in water solubility and low in cost, can be applied to various drinks widely. The natural sweetener cannot be absorbed by human bodies easily and is free of calorie, and therefore the natural sweetener can be consumed by diabetes mellitus and obesity patients.

Description

technical field [0001] The invention relates to a natural sweetener, which belongs to the field of food additives. Background technique [0002] In people's daily life, sugar is an indispensable necessity, and people like to eat foods high in sugar. In our country, people mainly eat white sugar, but with the gradual improvement of people's living standards and the increasing awareness of the harm that eating a large amount of white sugar will bring, people begin to use sweeteners to replace white sugar. However, at present Most of the sweeteners on the market are synthetic sweeteners, which have the disadvantages of being highly irritating and easily addictive. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a natural sweetener with good taste, low calorie and high safety and nutritional value. [0004] In order to solve the problems of the technologies described above, the technical scheme adopted in the p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 占协琼
Owner 占协琼
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