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Begonia fimbristipula health-care food and preparation method thereof

A health food, the technology of the Red Army, which is applied in the field of preparation of the Red Army vegetable health food, can solve the problems of little research, and achieve the effects of enhancing health care function, reducing the content of cholesterol and triglyceride, and enhancing immunity

Inactive Publication Date: 2017-04-26
南昌理工学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, scholars at home and abroad have little research on the functional health food of red army vegetables. Therefore, developing a kind of health food with good flavor of red army vegetables has broad application prospects.

Method used

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  • Begonia fimbristipula health-care food and preparation method thereof
  • Begonia fimbristipula health-care food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: a kind of red army vegetable health food, the weight composition of described raw material is: 550 parts of red army vegetable, 8 parts of Chuan Fritillaria, 55 parts of Chinese toon bark, 140 parts of chive seeds, 13 parts of August prickly ash, disodium glycyrrhizinate 24 copies;

[0022] A kind of red army dish health food, its preparation method comprises the steps:

[0023] ①Stir-frying Chinese toon bark and Chuan Fritillaria at 125°C for 25 minutes, then crushing them to 100 mesh, adding 550 parts by weight of water for decoction for 1.5 hours, filtering the decoction to obtain filtrate a;

[0024] ②Augustha was soaked in 50 parts by weight of beer for 6h, and dried naturally to obtain pretreated Augustha;

[0025] ③ select the red army stalk leaves without pests and diseases and wash them with clear water, cut them into shreds, add disodium glycyrrhizinate, then add 5600 parts by weight of ethanol solution with a volume fraction of 33% for extracti...

Embodiment 2

[0028] Embodiment 2: a kind of red army vegetable health food, the weight composition of described raw material is: 500 parts of red army vegetable, 12 parts of Chuan Fritillaria, 40 parts of Chinese toon bark, 180 parts of chive seeds, 10 parts of August prickly ash, disodium glycyrrhizinate 30 copies;

[0029] A kind of red army dish health food, its preparation method comprises the steps:

[0030] ① Stir-fry Chinese toon skin and Fritillaria sichuanensis at 120°C for 20 minutes, then crush them to 100 mesh, add 500 parts by weight of water and decoct for 1 hour, filter the decoction to obtain filtrate a;

[0031] ②Augustha was soaked in 45 parts by weight of beer for 4 hours, and dried naturally to obtain pretreated Augustha;

[0032] ③ Select the red army stalk leaves without pests and diseases and wash them with clear water, cut them into shreds, add disodium glycyrrhizinate, then add 5000 parts by weight of ethanol solution with a volume fraction of 25% for extraction, ...

Embodiment 3

[0035] Embodiment 3: a kind of red army vegetable health food, the weight composition of described raw material is: 600 parts of red army vegetable, 5 parts of Chuan Fritillaria, 65 parts of Chinese toon bark, 100 parts of chive seeds, 15 parts of August prickly ash, disodium glycyrrhizinate 20 copies;

[0036] A kind of red army dish health food, its preparation method comprises the steps:

[0037] ① Stir-fry Chinese toon bark and Chuan Fritillaria at 135°C for 30 minutes, then crush them to 100 mesh, add 600 parts by weight of water and decoct for 2 hours, filter the decoction to obtain filtrate a;

[0038] ②Auguzha was soaked in 60 parts by weight of beer for 7 hours, and dried naturally to obtain pretreated Augusta;

[0039] ③Choose the leaves of red army stalks without pests and diseases, wash them with clear water, cut them into shreds, add disodium glycyrrhizinate, and then add 6000 parts by weight of ethanol solution with a volume fraction of 40% to extract. The extra...

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Abstract

The invention provides a begonia fimbristipula health-care food. The begonia fimbristipula health-care food has the health-care functions of reducing blood fat, reducing blood pressure, enhancing the immunity, nourishing and building the body, and the like, and is suitable for being eaten for a long term. The begonia fimbristipula has the efficacies of clearing away heat and toxic material, moistening the lung to arrest cough, dispelling fatigue and promoting the subsidence of swelling, and promoting the production of the body fluid to quench thirst, and is capable of treating diseases such as exogenous high fever, fever caused by sunstroke, cough with lung heat, coryza and trachyphonia, carbuncle and sore toxicity, and painful swelling from knocks and falls. The begonia fimbristipula is relatively rich in mineral nutrition and relatively high in content of nutritional ingredients such as trace elements calcium, manganese, ferrum, zinc and copper, and has the efficacies of improving the immunity of human bodies, clearing away heat and toxic material, promoting blood circulation and arresting bleeding, reducing blood pressure, reducing blood fat and regulating blood glucose. The proportional bulbus fritillariae cirrhosae, cortex ailanthi, Chinese chive seeds, fructus akebiae and disodium glycyrrhizinate are capable of enhancing the health-care efficacy of the begonia fimbristipula; especially in the aspect of reducing blood fat, the begonia fimbristipula health-care food is capable of reducing the contents of cholesterol and triglyceride in blood if being drunk for a long term. By use of the production process, the healthcare function of the begonia fimbristipula can be further enhanced, and the immunity of human bodies is further improved.

Description

technical field [0001] The invention relates to the field of health food, in particular to a preparation method of red army vegetable health food. Background technique [0002] Red army vegetable is a famous wild vegetable in Jinggangshan area, also known as purple-backed genus, it is a perennial stemless herb of the Begoniaceae Begonia genus, and it is a unique species in China. Geranium purple back can improve the ability of anti-parasite and anti-virus, and has a certain curative effect on tumors. It also has the functions of supplementing iron, enriching blood, prolonging the effect of ascorbic acid, reducing vascular purpura, and has health care functions for children and the elderly. In addition, purple-backed genus has the effect of treating hemoptysis, dysmenorrhea, bronchitis, trauma hemostasis and iron deficiency anemia. One of the main vegetables eaten by women. [0003] At present, there are not many studies on the functional health food of Red Army Vegetable ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/105A61K36/8966A61P3/06A61P9/12A61P37/04A61P1/14A61K31/704
CPCA61K36/8966A23V2002/00A61K31/704A61K36/185A61K36/28A61K36/8962A23V2200/30A23V2200/324A23V2200/3262A23V2200/326A23V2250/21A61K2300/00
Inventor 邱小林杨秀英邱震钰邱敏蓉
Owner 南昌理工学院
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