Minced fish and making method thereof

A production method and technology of fish smoothing, applied in food preparation, application, food science, etc., can solve the problem of nutrient loss and achieve delicious taste

Active Publication Date: 2014-09-10
SHANDONG JIASHIBO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fish slips are made of fish meat and auxiliary materials, processed through vacuum filling, aseptic packaging and other processes. With the improvement of people's living standards, modern people pay more and more attention to the concepts of green, nutrition and health. There will be some loss of nutrients in the food, so it can no longer meet people's requirements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The fish paste comprises the following raw materials in parts by weight: 80 parts of fresh fish meat, 6 parts of water, 3 parts of starch, 1.2 parts of salt, 2.5 parts of sugar, 0.4 part of sodium glutamate, and 0.2 part of white pepper powder.

[0017] The preparation method of the above-mentioned fish slip comprises the following steps:

[0018] (1) Grind the fresh fish with a central temperature of +2°C with a 6-8mm orifice plate of a meat grinder for later use;

[0019] (2) Beating process: Start the beater, first put the fresh fish that has been twisted with a 6-8mm orifice plate into the beater, cut the viscosity slightly at 350 rpm, add the weighed salt, and beat at 350 rpm , After the fresh fish meat is very viscous and free of particles, add water, sugar, sodium glutamate, and white pepper powder, and beat evenly at 350 rpm, then add starch and beat evenly at 250 rpm. The temperature of stuffing should not exceed 6°C. Put the prepared stuffing into the stuffi...

Embodiment 2

[0025] The fish paste is made from the following raw materials in parts by weight: 83 parts of fresh fish, 8 parts of water, 4 parts of starch, 1.3 parts of salt, 2.8 parts of sugar, 0.6 parts of sodium glutamate and 0.3 parts of white pepper.

[0026] The preparation method of the above-mentioned fish slip comprises the following steps:

[0027] (1) Grind the fresh fish with a central temperature of +2°C with a 6-8mm orifice plate of a meat grinder for later use;

[0028] (2) Beating process: Start the beater, first put the fresh fish that has been twisted with a 6-8mm orifice plate into the beater, cut the viscosity slightly at 350 rpm, add the weighed salt, and beat at 350 rpm , after the fresh fish meat is very viscous and free of particles, add water, sugar, sodium glutamate, and white pepper powder, and beat evenly at 350 rpm, then add starch and beat evenly at 250 rpm. The temperature should not exceed 6°C.

[0029] Put the prepared stuffing into the stuffing car, and...

Embodiment 3

[0035] The fish paste is made from the following raw materials in parts by weight: 85 parts of fresh fish meat, 10 parts of water, 5 parts of starch, 1.4 parts of salt, 3 parts of sugar, 0.6 part of sodium glutamate and 0.4 part of white pepper.

[0036] The preparation method of the above-mentioned fish slip comprises the following steps:

[0037] (1) Grind the fresh fish with a central temperature of +2°C with a 6-8mm orifice plate of a meat grinder for later use;

[0038] (2) Beating process: Start the beater, first put the fresh fish that has been twisted with a 6-8mm orifice plate into the beater, cut the viscosity slightly at 350 rpm, add the weighed salt, and beat at 350 rpm , after the fresh fish meat is very viscous and free of particles, add water, sugar, sodium glutamate, and white pepper powder, and beat evenly at 350 rpm, then add starch and beat evenly at 250 rpm. The temperature should not exceed 6°C.

[0039] Put the prepared stuffing into the stuffing car, a...

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PUM

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Abstract

The invention discloses minced fish and a making method thereof. The minced fish comprises the following raw materials in parts by weight: 80-85 parts of fresh fish meat, 6-10 parts of water, 3-5 parts of starch, 1.2-1.4 parts of salt, 2.5-3 parts of sugar, 0.4-0.6 part of sodium glutamate and 0.2-0.4 part of white pepper powder. According to the technical scheme, the minced fish has the beneficial effects that by the adoption of the fresh fish meat, the minced fish contains rich proteins, amino acids, vitamins and mineral substances such as iron, phosphorus and calcium. The minced fish tastes delicious and is tender and juicy; the minced fish is directly quickly frozen and packaged without deep processing such as steaming, so that nutritional components of the fresh fish meat cannot lose, and the original color, fragrance and taste of food materials are guaranteed.

Description

technical field [0001] The invention relates to a fish meat product and a production method thereof, in particular to a fish slip and a production method thereof. Background technique [0002] Fish slips are made of fish meat and auxiliary materials, processed through vacuum filling, aseptic packaging and other processes. With the improvement of people's living standards, modern people pay more and more attention to the concepts of green, nutrition and health. There will be the loss of some nutrients in the food, so it can no longer meet people's requirements. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a delicious, tender and juicy fish slip rich in various minerals and trace elements needed by the human body and a preparation method thereof. [0004] In order to solve the above-mentioned technical problems, the technical solution of the present invention is: fish paste, made of the following raw materials ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L17/10
CPCA23L17/10
Inventor 张博郑人伟郑庸禅
Owner SHANDONG JIASHIBO FOOD
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