Instant BCAA seasoning salt and preparation technology thereof

A seasoning salt and instant technology, which is applied in the functions of food ingredients, food science, and sugar-containing food ingredients, etc., can solve problems such as harming the body of the eater, and achieve the effect of quickly replenishing human body functions, eliminating fatigue, and replenishing physical strength

Active Publication Date: 2016-03-16
JIAXING YUZHUANGYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, potassium ferrocyanide will dehydrate into white powder anhydrous at 100°C, so when table salt is dried in a drying bed, potassium ferrocyanide is easy to dehydrate from crystal to white powder, while ferrocyanide The specific gravity of potassium ferrocyanide is lower than that of sodium chloride. When the powder salt is recovered in the drying bed, more potassium ferrocyanide will enter the powder ...

Method used

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  • Instant BCAA seasoning salt and preparation technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] An instant BCAA seasoning salt, made of the following parts by weight: 13 parts leucine, 8 parts isoleucine, 7 parts valine, 15 parts corn flour, 92 parts vitamin B, 4 parts xylitol Parts, 3 parts of reducing sugar, 7 parts of sodium chloride, 4 parts of disodium glycyrrhizinate, 2 parts of sorbitol, 3 parts of maltodextrin, 6 parts of chicken powder, 5 parts of hydrolyzed vegetable protein powder, 2 parts of potassium sorbate And 3 parts of 2-hydroxysuccinic acid.

[0025] A preparation process of instant BCAA seasoning salt includes the following steps:

[0026] 1) Mix 13 parts of leucine, 8 parts of isoleucine and 7 parts of valine, add an appropriate amount of warm water at 40°C, and make the leucine, isoleucine and valine in the mixing process. Dissolve and mix thoroughly to prepare a mixed solution for use;

[0027] 2) The mixed solution prepared in step 1) is chemically reacted to synthesize a branched chain amino acid solution for use;

[0028] 3) Take 11 parts of cor...

Embodiment 2

[0036] An instant BCAA seasoning salt, made of the following parts by weight: 9 parts leucine, 12 parts isoleucine, 12 parts valine, 15 parts corn flour, 94 parts vitamin B, and 6 parts xylitol Parts, 5 parts of reducing sugar, 9 parts of sodium chloride, 8 parts of disodium glycyrrhizinate, 5 parts of sorbitol, 6 parts of maltodextrin, 10 parts of chicken powder, 9 parts of hydrolyzed vegetable protein powder, 4 parts of potassium sorbate And 5 parts of 2-hydroxysuccinic acid.

[0037] A preparation process of instant BCAA seasoning salt includes the following steps:

[0038] 1) Mix 9 parts of leucine, 2 parts of isoleucine and 12 parts of valine, add an appropriate amount of warm water at 40°C, and make the leucine, isoleucine and valine in the mixing process. Dissolve and mix thoroughly to prepare a mixed solution for use;

[0039] 2) The mixed solution prepared in step 1) is chemically reacted to synthesize a branched chain amino acid solution for use;

[0040] 3) Take 15 parts ...

Embodiment 3

[0048] An instant BCAA seasoning salt, made of the following parts by weight: 11 parts leucine, 10 parts isoleucine, 9 parts valine, 13 parts corn flour, 93 parts vitamin B, 5 parts xylitol Parts, 4 parts of reducing sugar, 8 parts of sodium chloride, 6 parts of disodium glycyrrhizinate, 4 parts of sorbitol, 5 parts of maltodextrin, 8 parts of chicken powder, 7 parts of hydrolyzed vegetable protein powder, 3 parts of potassium sorbate And 4 parts of 2-hydroxysuccinic acid.

[0049] A preparation process of instant BCAA seasoning salt includes the following steps:

[0050] 1) Mix 11 parts of leucine, 10 parts of isoleucine and 9 parts of valine, add an appropriate amount of warm water at 40°C, and make the leucine, isoleucine and valine in the mixing process. Dissolve and mix thoroughly to prepare a mixed solution for use;

[0051] 2) The mixed solution prepared in step 1) is chemically reacted to synthesize a branched chain amino acid solution for use;

[0052] 3) Take 13 parts of c...

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Abstract

The invention discloses an instant BCAA seasoning salt, which is composed of the following components in parts by weight: 9 to 13 parts of leucine, 8 to 12 parts of isoleucine, 7 to 12 parts of valine, 11 to 15 parts of corn flour, 2 to 4 parts of vitamin B9, 4 to 6 parts of xylitol, 3 to 5 parts of reducing sugar, 7 to 9 parts of sodium chloride, 4 to 8 parts of disodium glycyrrhizinate, 2 to 5 parts of sorbitol, 3 to 6 parts of maltodextrin, 6 to 10 parts of chicken fine powder, 5 to 9 parts of hydrolyzed plant protein powder, 2 to 4 parts of potassium sorbate, and 3 to 5 parts of 2-hydroxyl succinic acid. The provided BCAA can quickly supply energy to human body and can be used to season any dish.

Description

Technical field [0001] The invention relates to an instant BCAA seasoning salt and a preparation process thereof. Background technique [0002] Table salt, also known as table salt, is one of the most important substances for human survival and the most commonly used seasoning in cooking. The main chemical component of table salt, sodium chloride (chemical formula NaCl), contains 99% of table salt. Ordinary table salt is usually very easy to harden during storage and transportation, which affects people's use. Therefore, in addition to some iodides, potassium ferrocyanide is added as an anticaking agent in the table salt currently used on the market to prevent the salt from hardening. [0003] With the continuous improvement of people's living standards, people have higher requirements for the safety and nutrition of the food they eat. As the most widely used food flavoring and nutrient, salt is more concerned about its safety and health. , The use of potassium ferrocyanide has ...

Claims

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Application Information

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IPC IPC(8): A23L27/40A23L33/175A23L33/125A23L33/10A23L33/15A23L33/17
CPCA23V2002/00A23V2200/30A23V2200/31A23V2250/0626A23V2250/0628A23V2250/0654A23V2250/548A23V2250/6422A23V2250/60A23V2250/7058
Inventor 夏放军
Owner JIAXING YUZHUANGYUAN FOOD
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