Instant BCAA seasoning salt and preparation technology thereof

Abstract

The invention discloses an instant BCAA seasoning salt, which is composed of the following components in parts by weight: 9 to 13 parts of leucine, 8 to 12 parts of isoleucine, 7 to 12 parts of valine, 11 to 15 parts of corn flour, 2 to 4 parts of vitamin B9, 4 to 6 parts of xylitol, 3 to 5 parts of reducing sugar, 7 to 9 parts of sodium chloride, 4 to 8 parts of disodium glycyrrhizinate, 2 to 5 parts of sorbitol, 3 to 6 parts of maltodextrin, 6 to 10 parts of chicken fine powder, 5 to 9 parts of hydrolyzed plant protein powder, 2 to 4 parts of potassium sorbate, and 3 to 5 parts of 2-hydroxyl succinic acid. The provided BCAA can quickly supply energy to human body and can be used to season any dish.

Description

Technical field [0001] The invention relates to an instant BCAA seasoning salt and a preparation process thereof. Background technique [0002] Table salt, also known as table salt, is one of the most important substances for human survival and the most commonly used seasoning in cooking. The main chemical component of table salt, sodium chloride (chemical formula NaCl), contains 99% of table salt. Ordinary table salt is usually very easy to harden during storage and transportation, which affects people's use. Therefore, in addition to some iodides, potassium ferrocyanide is added as an anticaking agent in the table salt currently used on the market to prevent the salt from hardening. [0003] With the continuous improvement of people's living standards, people have higher requirements for the safety and nutrition of the food they eat. As the most widely used food flavoring and nutrient, salt is more concerned about its safety and health. , The use of potassium ferrocyanide has ...

AI Technical Summary

Problems solved by technology

Moreover, potassium ferrocyanide will dehydrate into white powder anhydrous at 100°C, so when table salt is dried in a drying bed, potassium ferrocyanide is easy to dehydrate from crystal to white powder, while ferrocyanide The specific gravity of potassium ferrocyanide is lower than that of sodium chloride. When the powder salt is recovered in the drying bed, more potassium ferrocyanide will enter the powder salt, making the amount of potassium ferrocyanide in the powder salt exceed 6 of the normal value. ~7 times, when these powder salts are returned to the finished salt, if they are not fully mixed in the subsequent packaging process, the potassium ferrocyanide content in the local finished salt will exceed 20mg / kg, which is far greater than the national Allowable added amount, and then endanger the body of the eater

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