Novel fructus momordicae grosvenori and tea vinegar beverage

A technique of Luo Han Guo and tea vinegar, applied in the field of new type Luo Han Guo tea vinegar beverage, can solve the problems of short product storage time, long cycle, unsatisfactory detoxification effect, etc., and achieve the effects of uncomplicated preparation method, low cost, and easy popularization and application.

Pending Publication Date: 2016-12-14
孔令娇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The technical problem to be solved by the present invention is to provide a novel Luo Han Guo tea vinegar drink to solve the problems in the prior art that the production cycle of the tea vinegar drink is long, the storage time of the product is short, and the detoxification effect of the existing product is not ideal.

Method used

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Effect test

preparation example Construction

[0041] The preparation method of described novel Momordica grosvenori tea vinegar beverage comprises the following steps:

[0042] S1: the preparation of Luo Han fruit juice, including the following steps;

[0043] S11: crush the washed Luo Han Guo with a winch mill, and filter through a 20-40 mesh sieve to obtain broken Luo Han Guo;

[0044] S12: Mix the crushed Momordica grosvenori prepared in step S11 with water in a mass ratio of 1:4-7, put it into an extraction tank, boil it in water for 2-3 hours, and filter it with 4-5 layers of gauze to obtain filtrate A;

[0045] S13: Centrifuge the filtrate A prepared in step S12 with a centrifuge whose rotation speed is 2000-4000r / min, and filter to remove impurities under a vacuum degree of 0.07-0.09MPa to obtain arhat fruit juice;

[0046] S2, the preparation of Maojian tea polyphenols, comprising the following steps:

[0047] S21: Dry the Maojian tea until the water content is ≤7%, then pulverize it, pass through a 110-140 mesh...

Embodiment 1

[0057] A novel grosvenor tea vinegar beverage, which comprises the following raw materials in parts by weight: 125 parts of grosvenor fruit, 100 parts of Maojian tea, 7 parts of Qingdai, 5 parts of Guanzhong, 5 parts of red rattan, 7 parts of Patrinia, and 4 parts of Shegan , 2 parts of coptis, 3 parts of kudzu root, 2 parts of skullcap, 7 parts of pangolin, 6 parts of mountain bean root, 4 parts of sophora flavescens, 3 parts of Scutellaria barbata, 7 parts of apple cider vinegar, 4 parts of safflower yellow, 3 parts of lactobacillus 1 part of stevia, 6 parts of honey, 0.2 part of disodium glycyrrhizinate, 0.2 part of tripotassium glycyrrhizinate, 1 part of ginkgo flavonoids, vitamin B 1 0.4 parts, Vitamin B 2 0.5 parts, 0.5 parts of valine, 0.5 parts of phenylalanine, 0.4 parts of glutamic acid, 0.2 parts of iron, 0.2 parts of zinc, 0.2 parts of selenium, 0.1 parts of manganese, 0.8 parts of polypropylene pyrrolidone, carboxymethyl 0.1 part of base cellulose potassium, 0.1 ...

Embodiment 2

[0073] A novel grosvenor tea vinegar beverage, which comprises the following raw materials in parts by weight: 104 parts of grosvenor fruit, 84 parts of Maojian tea, 5 parts of Qingdai, 3 parts of Guanzhong, 3 parts of red rattan, 5 parts of Patrinia, and 3 parts of Shegan , 1 part of Coptis chinensis, 2 parts of Pueraria baicalensis, 2 parts of Scutellaria baicalensis, 6 parts of Chuanshanlong, 4 parts of mountain bean root, 3 parts of Sophora flavescens, 3 parts of Scutellaria barbata, 5 parts of apple cider vinegar, 2 parts of safflower yellow, 2 parts of Streptococcus lactis 1 part of stevia, 1 part of stevia, 3 parts of honey, 0.1 part of disodium glycyrrhizinate, 0.1 part of tripotassium glycyrrhizinate, 1 part of ginkgo flavonoids, vitamin B 1 0.3 parts, Vitamin B 2 0.4 parts, 0.4 parts of valine, 0.3 parts of phenylalanine, 0.4 parts of glutamic acid, 0.1 parts of iron, 0.2 parts of zinc, 0.2 parts of selenium, 0.1 parts of manganese, 0.6 parts of polypropylene pyrroli...

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Abstract

The invention discloses a novel fructus momordicae grosvenori and tea vinegar beverage which comprises the following raw materials: fructus momordicae grosvenori, Maojian tea, indigo naturalis, rhizoma cyrtomii, caulis sargentodoxae, herba patriniae, rhizoma belamcandae, rhizoma coptidis, radix puerariae, radix scutellariae, rhizoma dioscoreae nipponicae, radix sophorae tonkinensis, radix sophorae flavescentis, herba scutellariae barbatae, apple vinegar, safflower yellow, nisin from streptococcus lactis, stevioside, honey, disodium glycyrrhizinate, tripotassium glycyrrhizinate, ginkgo flavones, vitamin B1, vitamin B2, valine, phenylalanine, glutamic acid, iron element, zinc element, selenium element, manganese element, polypropylene pyrrolidone, potassium carboxymethyl cellulose, agar, potassium polyacrylate, potassium alginate, American DuPont EEA2112AC compatibilizer, a food-grade 9701 antioxidant, guar gum, methyl-furfuryl fumarate, dipotassium guanylate, L-alanine, glycine, dihydrojasmone, ethyl vanillin, 3-methylcyclopentadecanone and citronellal. The novel novel fructus momordicae grosvenori and tea vinegar beverage provided by the invention is rich in nutrition, sweet, sour and tasty, and rich in tea flavor, and is a novel beverage.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a novel Luo Han Guo tea vinegar beverage. Background technique [0002] Luo Han Guo, aliased as Lahan Guo, False Bitter Gourd, Light Fruit Wood Turtle, Jin Bu Huan, Luo Han Biao, Naked Turtle, is known as the "fairy fruit", mainly produced in Longjiang Township and Baishou Township, Yongfu County, Guilin City, Guangxi Zhuang Autonomous Region , Yongfu County is the hometown of Luo Han Guo, 90% of China's Luo Han Guo is produced in Yongfu County, Luo Han Guo is a rare local product in Guilin, which can relieve cough and reduce phlegm. The fruit has high nutritional value and is rich in vitamin C (400-500 mg per 100 g of fresh fruit), glycosides, fructose, glucose, protein, lipids, etc. [0003] Luo Han Guo is one of the first batch of precious Chinese herbal medicines for both medicine and food announced by the Ministry of Health. The mogroside...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 孔令娇
Owner 孔令娇
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