The present invention discloses a wet type cooked beef and beefsteak production process, and relates to the technical field of high-end production of beef. Compared with the prior art, the scheme has the advantages that superior
raw material screening is more accurate, A4 / A5 and cattle are adopted, IMF and pH values are detected through filing, and it is ensured that the initial quality is controllable; acid
discharge and
ripening environment parameters are digitized, the temperature fluctuation is less than 0.5 DEG C, the
humidity is accurate to 5%, and the quality fluctuation caused by the fact that a traditional process depends on experience is avoided; the
residual oxygen content in high-vacuum packaging is less than or equal to 0.5%, and the
microbial pollution risk is reduced by 80% in combination with
metal detection; the stacking spacing and the number of
layers are strictly controlled, the
ripening uniformity is improved by 40% in cooperation with an air circulation
system, and standardized production is achieved through regular sampling inspection of the pH value and tenderness. Through the improvements, the tenderness of the
beef steak is improved by 30%, the accumulation of
flavor substances is increased by 25%, the
shelf life is prolonged to 45 days, and meanwhile, the
processing loss rate is reduced to 3% or below.