High-sweetness bread suitable for diabetics to eat and preparation method thereof

Abstract

The invention discloses high-sweetness bread suitable for diabetics to eat and a preparation method thereof. The high-sweetness bread comprises the following raw materials: a lachnum polysaccharide-disodium glycyrrhizinate compound, a selenized lachnum polysaccharide-disodium glycyrrhizinate compound, phosphoric acid, calcium carbonate, phosphorylated selenoprotein, edible essence, flour, yeast, milk and warm water. The lachnum lachnum polysaccharide-disodium glycyrrhizinate compound can enhance the sweetness of the bread, so that the bread has fine, smooth and oily taste; the selenized lachnum polysaccharide-disodium glycyrrhizinate compound can effectively reduce the blood fat level, improve the activity of antioxidant enzyme, relieve inflammation and improve the immunity, can react with selenium-dependent antioxidant enzyme in the body, and has the functions of enhancing the immunity, resisting oxidation and protecting the liver; and carbon dioxide generated by phosphoric acid and calcium carbonate can promote the interior of the bread to form a dense honeycomb-shaped tissue structure to achieve the purposes of being soft, fluffy, large in size and rich in elasticity.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a high-sweet bread suitable for diabetic patients and a preparation method thereof. Background technique [0002] In recent years, the prevalence of diabetes in China has gradually increased. The treatment of diabetes is a comprehensive management process that requires simultaneous advancement of diet, exercise, drugs, blood sugar monitoring and health education. Especially in terms of diet, diabetic patients need to pay attention to the intake of high-fat and high-sugar foods, and thus lose a lot of enjoyment of sweet delicacies. At present, the only bread available for diabetics to buy in the market is whole grain, sugar-free and oil-free, especially bread with added sugar, cheese, jam, etc. Bright color and good taste cannot be eaten by diabetics, as it will affect their blood sugar and lead to diabetes However, eating some high-sweet bread properly will make the adrenal hormon...

AI Technical Summary

Problems solved by technology

At present, the only bread available for diabetic patients to buy in the market is whole grain, sugar-free and low-oil, especially bread with added sugar, cheese, jam, etc. Bright color and good taste cannot be eaten by diabetic patients, which will affect their blood sugar and lead to diabetes However, eating some high-sweet bread properly will cause the adrenal hormone to rise rapidly, leading to the release of a large amount of energy in the human body, which makes people feel happy, but diabetics cannot understand this, and lose the joy of enjoying high-sweet bread. Therefore, it is necessary to design a high-sweet bread that contains sweetness, has a delicate taste, and can also reduce blood fat, blood sugar and improve immunity

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