Spiced healthful mutton jerky and processing method thereof

A processing method and technology of mutton jerky, applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problem of single raw materials, achieve high health care value, enhance the immune function of the body, and enrich the effect of nutrition

Inactive Publication Date: 2015-02-25
合肥寿保农副产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Jerky is obtained by marinating and processing meat. Because of its easy storage and convenient eating, it is deeply loved by people. However, due to the single raw material of traditional jerky, it cannot satisfy people's demand for flavor, characteristics and nutrition of jerky food. The comprehensive requirements for a dried meat product with rich nutrients, high health value, good taste and unique flavor are in urgent need of development and production to meet market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A five-spice health-care mutton jerky is composed of the following raw materials by weight (grams):

[0022] Mutton 350, Green Bean 100, Chestnut Kernel 50, Salt 20, Five Spice Powder 8, Coriander Seed Powder 10, Melon Seed Powder 8, Moringa Leaf 2, Allspice 2, Turtle Flower 2, Myrrh 2, Spice Grass 3 , soy sauce 15, appropriate amount of coix seed oil, appropriate amount of nutrition and health care liquid;

[0023] The nutritional health care solution is composed of the following raw materials by weight (grams): 18 yerba mate, 10 chamomile, 5 dodder, 4 ganoderma spore powder, 5 codonopsis, 8 schisandra, 6 lemon balm, 20 sea buckthorn oil, and lentinan 2. Royal jelly 15, probiotics 2, rice wine 250;

[0024] The preparation method of described nutritional flavoring agent is:

[0025] a. Clean the chrysanthemum, dodder, Codonopsis pilosula, schisandra, and lemon balm, dry them, ultrafinely pulverize them, and pour them into the rice wine together with the ganoderma...

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Abstract

The invention discloses a spiced healthful mutton jerky and a processing method thereof. The mutton jerky comprises the following raw materials by weight: 300-350 parts of mutton, 60-100 parts of green beans, 40-50 parts of chestnut kernel, 10-20 parts of salt, 6-8 parts of spiced powder, 8-12 parts of coriander seed powder, 8-10 parts of muskmelon seed powder, 2-3 parts of horseradish tree leaves, 1-2 parts of allspice, 1-2 parts of bitter citrus immature flower, 1-2 parts of myrrh, 2-3 parts of Sarcopyramis bodinieri, 10-15 parts of soy sauce, a proper amount of coix seed oil, and a proper amount of nutrition and healthful liquid. The prepared spiced healthful mutton jerky has strong fragrance, crispness, delicious taste, unique flavor, rich nutrition and high health care value, can promote digestion and absorption, enhance the immune function of organism, increase appetite, nourish the body and strengthen tendons and bones, and is beneficial to human health.

Description

technical field [0001] The invention relates to a spiced health-care jerky mutton and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Meat products are necessary food in people's daily life. There are many kinds of meat. Now we generally eat pork, mutton, beef, etc. The varieties are relatively monotonous, and the fresh meat has a short storage time. Jerky is obtained by marinating and processing meat. Because of its easy storage and convenient eating, it is deeply loved by people. However, due to the single raw material of traditional jerky, it cannot satisfy people's demand for flavor, characteristics and nutrition of jerky food. The comprehensive requirements for a dried meat product rich in nutrients, high in health value, good in taste and unique in flavor are in urgent need of development and production to meet market demand. Contents of the invention [0003] The purpose of the present invention is to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/30A23L33/105
CPCA23V2002/00A23V2200/324A23V2250/21
Inventor 不公告发明人
Owner 合肥寿保农副产品有限公司
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