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Salmon fillet processing method

A technology for salmon and fish fillets, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single eating method and harmfulness, and achieve nourishing body, reasonable method and long-term preservation. Effect

Inactive Publication Date: 2017-06-27
ANHUI LEISHI AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Now the salmon is cut directly, but there will be many bacteria, viruses and even parasites in it, which is harmful to the human body, and the current eating method is very simple

Method used

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Examples

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Embodiment Construction

[0026] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.

[0027] A method for processing salmon fillets, characterized in that: comprising the following steps,

[0028] Step 1. Clean the salmon: choose live salmon, and then wash it with 30-34°C water, leaving only the fish meat and fish bones, and then soak it in 36-39°C water with baking soda for 5-8 minutes. The weight ratio with clean water is 1:65, after soaking, take it out and continue to rinse with clean water at 30-33°C;

[0029] Step 2. Make the soaking solution: rinse the traditional Chinese medicine preparation with clean water, then add pure water twice the total weight of the traditional Chinese medicine preparation to a casserole, decoct with strong fire, stop decocting when the water volume is reduced by half, and then put the medicinal residue Filter out the remaining dec...

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PUM

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Abstract

The invention discloses a salmon fillet processing method and relates to the technical field of food processing. The salmon fillet processing method is characterized by including following steps: cleaning salmon; preparing soaking liquid; simply pickling the salmon; baking the salmon; soaking the salmon; baking the salmon again; filleting the salmon; making a sterile bucket; putting salmon fillets in the sterile bucket. The salmon fillet processing method is reasonable, convenient to implement and good in salmon fillet taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for processing salmon fillets. Background technique [0002] Chinese salmon was first proposed by Hong Kong and Taiwan. It is a transliteration of the English name salmon. This is because the English pronunciation of salmon is similar to that of three words. Salmon is not a fish classification name, but the name of certain salmonids or salmon trout. product name. [0003] Salmon (salmon) is a general term. Salmon is a transliteration of English Salmon. Its English meaning is "salmonidae fish". There are two species of trout in the family Salmonidae: sea trout (Salmo Trutta) and rainbow trout (Oncorhynchus mykiss). [0004] Salmon (salmon), also known as Salmon fish or Salmon fish, is one of the more commonly used fish raw materials in Western food. There are different types of salmon in the consumer market in different countries. Norwegian salmon is mainly Atl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10A23L33/105A23L5/00
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/2124
Inventor 雷金云
Owner ANHUI LEISHI AGRI TECH
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