Pea nutritional snack food with good fruity flavor taste and production method thereof

Abstract

The invention discloses pea nutritional snack food with a good fruity flavor taste and a production method thereof. The pea nutritional snack food is prepared by proportioning, fermenting and deep frying the following raw materials in parts by weight: 94 to 99 parts of pea, 3 to 4 parts of lotus root powder, 1 to 3 parts of 50 percent fructus momordicae extract, 2 to 4 parts of passion fruit pulp and 0.2 to 0.3 part of rhizopus spore powder. The pea nutritional snack food has the following advantages: passion fruit is added into a formula, has the fruity flavors of various fruits and also has the effects of refreshing, facilitating digestion, treating kidney deficiency and nourishing the body; and the fructus momordicae extract with high sweetness and a low caloric value is added into the materials, has a function of relieving cough and eliminating phlegm, and is suitable for diabetes and people afraid of obesity to eat; and an obtained product is delicious and crisp after being deep fried, rich in nutrition and long in shelf life.

Description

technical field [0001] The invention relates to leisure food, in particular to a pea leisure nutritional food with fruity aroma and good taste and a preparation method thereof. Background technique [0002] Peas are quite rich in nutrients. Every 100g of peas contains: 105 kcal of energy, 7.4 grams of protein, 0.3 grams of fat, 21.2 grams of carbohydrates, 82.6 micrograms of folic acid, 3 grams of dietary fiber, 37 micrograms of vitamin A, 220 micrograms of carotene, thiamine 0.43 mg, riboflavin 0.09 mg, niacin 2.3 mg, vitamin C 14 mg, vitamin E 1.21 mg, calcium 21 mg, phosphorus 127 mg, potassium 332 mg, sodium 1.2 mg, iodine 0.9 micrograms, magnesium 43 mg, iron 1.7 mg, zinc 1.29 mg, selenium 1.74 micrograms, copper 0.22 mg, manganese 0.65 mg. Generally, it is cooked or used as feed. Some people also make peas and other raw materials into fermented food. Although this fermented food is nutritious, it has a poor taste and a short shelf life of only about 2 days, which affe...

AI Technical Summary

Problems solved by technology

It is usually cooked or used as feed. Some people also make fermented food from peas and other raw materials. Although this fermented food is nutritious, it has a poor taste and a short shelf life of only about 2 days, which affects the taste and sales.