Coconut chestnut rare vine stuffing and preparation method thereof

A technology for vine filling and coconut chestnut, which is applied in the field of coconut chestnut vine filling and its preparation, and achieves the effects of stabilizing mood, improving nutritional status, and delaying or reducing wrinkles.

Pending Publication Date: 2020-08-04
广州御轩福食品技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Iron-deficiency anemia is generally treated by drugs, and compound ferrous sulfate tablets are commonly used, but it has sid

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0046] Example 1

[0047] The present embodiment provides a filling of coconut chestnut vine, which is made from the following raw materials: 8 parts of Xianglian, 6 parts of peanut slices, 3 parts of trehalose, 0.9 part of xylitol liquid, corn 26 parts of oil, 1.0 part of peanut oil, 6 parts of pineapple puree, 0.3 part of cranberry, 0.7 part of pure winter paste, 0.5 part of enzyme, 1.5 part of Jiabao fruit, 3 parts of real fruit, 26 parts of white bean paste and 0.4 part of arrowroot powder, The real fruit granules include saccharified potato granules, saccharified water chestnut granules, saccharified coconut meat granules, saccharified papaya diced and saccharified diced snow lotus.

[0048] Wherein, the enzyme is navel coconut palm apple enzyme, and the enzyme is made from the following raw materials: 2-4 parts of coconut, 0.6 part of navel orange, 0.8 part of apple, 0.2 part of lemon, 4 parts of pineapple, 0.2 part of water chestnut, 1.5 part of rock sugar portion and ...

Example Embodiment

[0052] Example 2

[0053] The present embodiment provides a filling of coconut chestnut vine, which is made from the following raw materials: 4 parts of Xianglian, 12 parts of peanut slices, 1 part of trehalose, 1.3 parts of xylitol liquid, corn 18 parts of oil, 2 parts of peanut oil, 2 parts of pineapple puree, 0.7 parts of cranberry, 0.3 parts of pure winter paste, 1.5 parts of enzymes, 0.5 parts of Jiabao fruit, 7 parts of real fruit, 10 parts of white bean paste and 1.2 parts of arrowroot powder.

[0054] Wherein, the enzyme is navel coconut palm apple enzyme, and the enzyme is made from the following raw materials: 4 parts of coconut, 0.6 part of navel orange, 0.8 part of apple, 0.2 part of lemon, 4 parts of pineapple, 0.2 part of water chestnut, 1.5 part of rock sugar and 0.2 servings of honey.

[0055] The preparation method of the enzyme comprises the following steps:

[0056] Ⅰ: Wash coconuts, navel oranges, apples, lemons, pineapples and water chestnuts, soak them ...

Example Embodiment

[0064] Example 3

[0065] The present embodiment provides a cocoanut currant filling, which is made from the following raw materials: 6 parts of Xianglian, 9 parts of peanut slices, 2 parts of trehalose, 1.1 parts of xylitol liquid, corn 22 parts of oil, 1.5 parts of peanut oil, 4 parts of pineapple puree, 0.5 parts of cranberry, 0.5 part of pure winter paste, 1 part of enzymes, 1 part of Jiabao fruit, 5 parts of real fruit, 18 parts of white bean paste and 0.8 part of arrowroot powder.

[0066] Wherein, the enzyme is navel coconut palm apple enzyme, and the enzyme is made from the following raw materials: 3 parts of coconut, 0.7 part of navel orange, 0.7 part of apple, 0.3 part of lemon, 3 parts of pineapple, 0.3 part of water chestnut, 1.0 part of rock sugar and 0.4 servings of honey.

[0067] The preparation method of the enzyme comprises the following steps:

[0068] Ⅰ: Wash coconuts, navel oranges, apples, lemons, pineapples and water chestnuts, soak them in salt water ...

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PUM

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Abstract

The invention relates to a coconut chestnut treasure vine stuffing and a preparation method thereof. The coconut chestnut treasure vine stuffing is prepared from raw materials including Hunan lotus, peanut slices, trehalose, xylitol liquid, corn oil, peanut oil, true fruit grains, white bean paste and arrowroot flour, and the different raw materials are treated through fermentation, repeated saccharification and other methods; and finally, the various raw materials are better fused through cooking, pulping and multiple stir-frying methods, so that the fragrant and sweet smell and palatabilityof the finished product are improved. The coconut chestnut treasure vine stuffing disclosed by the invention contains a plurality of nutrient substances, includes rich dietary fiber, has high vitamincontent and high contents of various mineral elements, especially calcium, iron, selenium and the like, can effectively supplement nutritional ingredients to the body, improve the disease resistance of the body and build the body, and has a good effect of preventing and treating iron-deficiency anemia and osteoporosis. The effects of beautifying the skin, soothing the nerves, relieving restlessness, invigorating the stomach, helping digestion, expelling toxins, moistening the lung to arrest coughing, preventing flu, losing weight, nourishing the body, preventing cancer and resisting cancer canbe achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a coconut, chestnut and vine filling and a preparation method thereof. Background technique [0002] When the body's demand and supply of iron are unbalanced, the iron storage in the body is depleted, followed by iron deficiency in red blood cells, and finally causes iron deficiency anemia, mainly manifested as microcytic hypochromic anemia and other abnormalities caused by iron deficiency. Iron deficiency anemia is the most common anemia, and its incidence is significantly higher in developing countries, economically underdeveloped areas, infants, and women of childbearing age. Infants and young children need a lot of iron. If they don’t supplement complementary foods with high iron content such as eggs and meat, it is easy to cause iron deficiency. Adolescents are prone to iron deficiency with partial eclipse. Not supplementing high-iron foods can easily le...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L25/00A23L19/00A23L11/00A23L19/10A23L21/25
CPCA23L33/00A23L25/30A23L19/09A23L11/05A23L19/10A23L19/03A23L21/25A23V2002/00A23V2200/30A23V2200/306A23V2200/318A23V2200/31A23V2200/32A23V2200/314A23V2200/332A23V2200/308A23V2250/636A23V2250/6422A23V2250/18
Inventor 王永胜王翔宇王全妹王润泰
Owner 广州御轩福食品技术有限公司
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