Biological fermentation healthcare wine and preparation method thereof

Abstract

The invention discloses a biological fermentation healthcare wine and a preparation method thereof. The biological fermentation healthcare wine is prepared from, by weight, 40-80 parts of barbed skullcap herb, 20-50 parts of hawthorn fruits, 2-6 parts of old cypress, 10-20 parts of truffle, 1-8 parts of black sesame seeds, 30-50 parts of radix rehmanniae, 2-10 parts of cortex phellodendri, 60-100 parts of wolfberry fruits, 30-50 parts of cassia seeds and 1000-1300 parts of rice wine. According to the preparation method of the brewed biological fermentation healthcare wine, preparation conditions are mild, operation is simple, the success rate is high, the production time is short relative to that of daily wine, and the biological fermentation healthcare wine is rich in nutrition and capable of nourishing the body when drunk frequently; meanwhile, the alcoholic strength is low, and the biological fermentation healthcare wine can be effectively applied to people of different ages. As different Chinese herbs are adopted, nutrient substances needed by the human body can be rapidly replenished through the digestive tract, the respiratory tract, the circulatory system, the endocrine system, the immune system and the like, the normal metabolism of the human body can be guaranteed, and energy can be provided; the meridians and collaterals, the nerves, the blood vessels and the circulatory system of the human body can be dredged and smoothed from the whole, and smooth circulation of the physiological function of the human body can be promoted.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a biologically fermented health care wine and a preparation method thereof. Background technique [0002] Health wine can be used not only for treatment but also for health care. It has advantages that other medicines do not have. For example, it has a wide range of applications and can be used for more than 200 common diseases, frequently-occurring diseases and some difficult and miscellaneous diseases; Compared with other dosage forms of Chinese patent medicines, alcohol absorbs quickly, and can reach the focus of the medicine early to exert its efficacy; the dosage is less, such as decocting traditional Chinese medicine, you need to take 200-300ml each time, while health wine only needs to take 30-50ml at most each time, which is easy to take Convenience; the concentration of active ingredients is high, the curative effect is good, uniform, and fixed; health care ...

AI Technical Summary

Problems solved by technology

But the disadvantage is: due to the high alcohol content, the health wine soaked in rice wine is not convenient for many unsuitable crowds (such as children, teenagers, women suffering from physiological diseases, etc.) and disease patients (hypertension, coronary heart disease, liver disease, lung disease, etc.) ) to take; however, most alcohol content is too high to be effectively applicable to all age groups