Fruit milk and making method thereof
A production method and technology of fruit milk, applied in milk preparations, dairy products, applications, etc., can solve the problems of insufficient nutrition and health care functions, and achieve the effect of nourishing the body and delicious taste
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Embodiment 1
[0024] A fruit milk, calculated according to the following parts by weight, comprising the following raw materials:
[0025] Barley powder 10 parts fruit juice powder 20 parts whole milk powder 20 parts honey 8 parts water 180 parts.
[0026] At build time:
[0027] First, pour all the above-mentioned raw materials into the container evenly and stir them. After stirring for 10 minutes, the evenly mixed raw materials are heated and boiled; after being boiled for 2 minutes, the fruit milk is subpackaged to obtain the finished Job's tears fruit milk.
Embodiment 2
[0029] A fruit milk, calculated according to the following parts by weight, comprising the following raw materials:
[0030] Barley powder 20 parts fruit juice powder 30 parts whole milk powder 30 parts honey 16 parts water 230 parts.
[0031] At build time:
[0032] First, pour all the above-mentioned raw materials into the container evenly and stir them. After stirring for 30 minutes, the evenly mixed raw materials are heated and boiled; after being boiled for 10 minutes, the fruit milk is subpackaged to obtain the finished Job's tears fruit milk.
Embodiment 3
[0034] A fruit milk, calculated according to the following parts by weight, comprising the following raw materials:
[0035] Barley powder 15 parts fruit juice powder 25 parts whole milk powder 25 parts honey 12 parts water 200 parts.
[0036] At build time:
[0037] First, pour all the above-mentioned raw materials into the container evenly and stir them. Stir for 20 minutes to heat and boil the evenly mixed raw materials; after boiling for 5 minutes, divide the fruit milk into separate packages to obtain the finished Job's tears fruit milk.
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