Nutritional mutton breakfast porridge preparation method

A technology for nutritious breakfast and mutton, which is applied in the field of preparation of mutton nutritious breakfast porridge, can solve the problems of not being able to meet the growing demands of consumers, having no health care effect, etc., so as to improve the frailty and fatigue, and improve the value of nutrition and health care. , strong aroma effect

Inactive Publication Date: 2018-11-23
安徽生生食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of porridge sold on the market, but most of them do not have health care effects and cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation method of mutton nutritious breakfast porridge, comprising the steps of:

[0016] S1. Wash 25 parts of japonica rice, 10 parts of glutinous rice, 8 parts of lotus seeds, and 4 parts of gorgon by weight, soak in water for 4 hours, remove, mix with 30 parts of millet and 16 parts of yam, steam for 20 minutes in water, and mash into mud Shape, get grain mud; Poria cocos is ground into fine powder, pass 80 mesh sieves, get poria cocos powder;

[0017] S2. Put 30 parts of lean mutton into the pot by weight, add gauze bags and water containing 6 parts of Codonopsis pilosula, 5 parts of astragalus, 5 parts of angelica, and 2 parts of cistanche, boil for 3 hours, take out the gauze bag, and put the cooked Take out the lean mutton and chop it into a puree, then put it back into the pot, then add 1 part of ginger, 70 parts of grain puree, and 3 parts of poria cocos powder to the pot, boil for 40 minutes, add salt and mix well, take out of the pot, and you can get th...

Embodiment 2

[0019] A preparation method of mutton nutritious breakfast porridge, comprising the steps of:

[0020] S1. Wash 20 parts of japonica rice, 13 parts of glutinous rice, 5 parts of lotus seeds, and 7 parts of gorgon by weight, soak them in water for 2 hours, remove them, mix them with 40 parts of millet and 12 parts of yam, steam them in water for 35 minutes, and mash them into mud Shape, get grain mud; Poria cocos is ground into fine powder, crosses 50 mesh sieves, gets poria cocos powder;

[0021] S2. Put 40 parts of lean mutton into the pot by weight, add gauze bags and water containing 4 parts of Codonopsis pilosula, 7 parts of astragalus, 3 parts of angelica, and 4 parts of cistanche, boil for 2 hours, take out the gauze bag, and put the cooked Take out the lean mutton and chop it into a puree, then put it back into the pot, then add 2 parts of ginger, 60 parts of grain puree, and 6 parts of Poria cocos powder to the pot, boil for 30 minutes, add salt and mix well, take out ...

Embodiment 3

[0023] A preparation method of mutton nutritious breakfast porridge, comprising the steps of:

[0024] S1. Wash 23 parts of japonica rice, 11 parts of glutinous rice, 7 parts of lotus seeds, and 5 parts of gorgon by weight, soak them in water for 3 hours, remove them, mix them with 35 parts of millet and 14 parts of yam, steam them in water for 28 minutes, and mash them into mud Shape, get grain mud; Poria cocos is ground into fine powder, crosses 60 mesh sieves, gets poria cocos powder;

[0025] S2. Put 36 parts of lean mutton into the pot by weight, add gauze bags and water containing 5 parts of Codonopsis pilosula, 6 parts of Astragalus membranaceus, 4 parts of angelica, and 3 parts of Cistanche, boil for 2.5 hours, take out the gauze bag, and cook the Take out the lean mutton and chop it into a puree, then put it back into the pot, then add 1 part of ginger, 66 parts of grain puree, and 5 parts of poria cocos powder to the pot, boil for 35 minutes, add salt and mix well, a...

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PUM

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Abstract

The invention discloses a nutritional mutton breakfast porridge preparation method which comprises the following steps: S1, cleaning polished round-grained rice, glutinous rice, lotus seed and semen euryales, soaking in water, fishing out, mixing with millet and Chinese yam, water steaming and smashing into a mud shape to obtain grain mud; grinding poria cocos into fine powder and sieving to obtain poria cocos powder; S2, putting lean mutton into a pot, adding a gauge bag containing radix codonopsis, radix astragali seu hedysari, Chinese angelica root and herba cistanche and water, boiling, taking out the gauge bag, fishing out the cooked lean mutton, chopping into a mud shape, then putting back into the pot, adding fresh ginger, the grain mud and the poria cocos powder into the pot, mixing, boiling, adding table salt, evenly mixing and discharging out of the pot to obtain the nutritional mutton breakfast porridge. The nutritional mutton breakfast porridge prepared by the preparation method disclosed by the invention has strong flavor and tender taste, has effects of tonifying middle qi, strengthening spleen and stomach, nourishing blood and stopping pain, can regulate physique andcan nourish the body.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of mutton nutritious breakfast porridge. Background technique [0002] Porridge is a traditional food in my country, and it is mostly cooked with grains such as rice, millet or corn. At present, there are various types of porridge sold on the market, but most of them do not have health care effects and cannot meet the increasing demands of consumers. Contents of the invention [0003] Based on the technical problems existing in the background technology, the present invention proposes a method for preparing mutton nutritious breakfast porridge. The prepared mutton nutritious breakfast porridge has strong fragrance and tender taste, and can regulate and nourish the body. [0004] The present invention proposes a preparation method of mutton nutritious breakfast porridge, comprising the steps of: [0005] S1. Wash the japonica rice, glutinous rice, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L13/00A23L19/10A23L25/00A23L31/00A23L33/105
CPCA23L7/10A23L13/00A23L19/10A23L25/30A23L31/00A23L33/105A23V2002/00A23V2200/30A23V2200/32A23V2200/324A23V2250/21
Inventor 何为
Owner 安徽生生食品有限公司
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