Method for manufacturing lycium barbarum and loquat health care beverage
A production method and technology of health beverages, applied in the field of beverages, can solve the problems of not being able to bring nutritional value to people, unfavorable food additives, etc., and achieve the effects of improving the body's immunity, lowering blood pressure, and preventing and treating hypertension
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[0014] A method for making a wolfberry loquat health drink, the production process of preparing materials, soaking, grinding, squeezing juice, blending, homogenizing, sterilizing, canning, and the specific operation steps are as follows:
[0015] a. Material preparation: select fresh loquat, peel and remove the core, and select dried wolfberry;
[0016] b. Soaking: put wolfberry in spring water at 38°C for 2 hours;
[0017] c. Grinding: Drain the soaked wolfberry, put it into a grinder, and grind it into powder;
[0018] d. Juicing: put the peeled and cored loquat into the blender, add spring water with a weight part of 1.8 times that of the loquat, stir for 5 minutes, and obtain fruit juice;
[0019] e, deployment: add 5 parts by weight of honey, 17 parts by weight of loquat, 10 parts by weight of Chinese wolfberry, and 39 parts by weight of spring water;
[0020] f. Homogenization: Homogenization treatment under 18MP pressure;
[0021] g. Sterilization: Sterilize at a tem...
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