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Method for manufacturing lycium barbarum and loquat health care beverage

A production method and technology of health beverages, applied in the field of beverages, can solve the problems of not being able to bring nutritional value to people, unfavorable food additives, etc., and achieve the effects of improving the body's immunity, lowering blood pressure, and preventing and treating hypertension

Inactive Publication Date: 2015-11-04
杨明俊
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

Because food safety incidents often occur, people are vigilant about their own health awareness. I usually drink some beverage ingredients and food additives that are not good for health, which cannot bring nutritional value to people.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0014] A method for making a wolfberry loquat health drink, the production process of preparing materials, soaking, grinding, squeezing juice, blending, homogenizing, sterilizing, canning, and the specific operation steps are as follows:

[0015] a. Material preparation: select fresh loquat, peel and remove the core, and select dried wolfberry;

[0016] b. Soaking: put wolfberry in spring water at 38°C for 2 hours;

[0017] c. Grinding: Drain the soaked wolfberry, put it into a grinder, and grind it into powder;

[0018] d. Juicing: put the peeled and cored loquat into the blender, add spring water with a weight part of 1.8 times that of the loquat, stir for 5 minutes, and obtain fruit juice;

[0019] e, deployment: add 5 parts by weight of honey, 17 parts by weight of loquat, 10 parts by weight of Chinese wolfberry, and 39 parts by weight of spring water;

[0020] f. Homogenization: Homogenization treatment under 18MP pressure;

[0021] g. Sterilization: Sterilize at a tem...

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PUM

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Abstract

Provided is a method for manufacturing a lycium barbarum and loquat health care beverage. The lycium barbarum and loquat health care beverage is formed by mixing 4-6 parts by weight of honey, 15-18 parts by weight of loquat, 8-11 parts by weight of lycium barbarum and 30-45 parts by weight of spring. The lycium barbarum in the beverage has an effect of improving human immunity and can tonify qi, strength the essence, nourish the liver and kidney, resist aging, quench thirst, warn the body, resist tumor, reduce three highs and prevent high blood pressure, heart disease and arteriosclerosis.

Description

technical field [0001] The invention relates to a drink, in particular to a method for preparing a wolfberry loquat health drink. Background technique [0002] Usually when we are resting, beverages become our must-have snack food. Because food safety incidents often occur, people are vigilant about their own health awareness. I usually drink some beverage ingredients and food additives that are not good for health, which cannot bring nutritional value to people. Contents of the invention [0003] In order to make up for the defects of the above problems, the present invention provides a preparation method of wolfberry loquat health drink. The present invention is achieved through the following technical proposals: a method for making a Chinese wolfberry loquat health drink, the production process of preparing materials, soaking, grinding, squeezing, blending, homogenizing, sterilizing, canning, and the specific operation steps are as follows: [0004] a. Material prepar...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/30
Inventor 杨明俊
Owner 杨明俊
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