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Sweet almond yogurt flavored nutritional rice and preparation method thereof

A technology for nutritious rice and almonds, which is applied in the directions of food preparation, food forming, and function of food ingredients, etc., can solve the problems such as the taste and nutrient components cannot meet the needs of staple foods, the single nutrient content is not very high, and the nutrient components are lacking, etc. To achieve the effect of fragrant, unique flavor and nourishing body

Inactive Publication Date: 2015-01-14
肥西县严店乡粮油有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice has a good taste, is easy to digest, and has a large amount of consumption. It has long been the staple food on people's tables, but the individual content of various nutrients in rice is not very high, and the content of lysine and threonine in rice protein is relatively small. The nutritional content is lacking, and the single taste and nutritional content of rice can no longer meet everyone's needs for staple food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Sweet almond yoghurt-flavored nutritious rice, consisting of the following raw materials in parts by weight (kg):

[0014] Japonica rice 425, yogurt 66, sweet almond 20, saponin rice 36, oat 17, orchid seed 11, yuba 23, mango 30, thistle 16, purple asparagus 21, poria powder 4, pumpkin flower 9, Jerusalem artichoke powder 15, corn pollen 2. Polygonatum 1, Salvia miltiorrhiza 2, Huangcao 1, Baixue tea 3, health additives 15, appropriate amount of water.

[0015] Wherein the health additive consists of the following raw materials in parts by weight (kg): horseshoe powder 35, tomato powder 20, peach kernel powder 18, buckwheat powder 25, aloe vera powder 11, seaweed powder 5, mulberry juice 20, cassia seed 6, sealwort 2, coix seed 10. Clematis 1, Citrus aurantium 3, Mango core 2, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Select fresh oats and sweet almonds that are free from insects and mildew, and grind them throug...

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Abstract

The invention discloses sweet almond yogurt flavored nutritional rice and a preparation method thereof. The sweet almond yogurt flavored nutritional rice is prepared from the following raw materials: polished round-grained rice, yogurt, sweet almonds, saponin seeds, oat, ocimum basilcum, dried bean curd sticks, mangoes, cirsium setosum, purple bamboo shoots, poria cocos powder, pumpkin flowers, jerusalem artichoke powder, corn pollen, polygonatum sibiricum, salvia miltiorrhiza, penthorum chinense pursh, thamnolia vermicularis and the like. The sweet almond yogurt flavored nutritional rice has the beneficial effects that the rice has a unique flavor, is sweet, sour and glutinous, is suitable for cooking, has good taste and delicious taste, has the effects of relaxing bowels and nourishing internal five organs and the like, and can be used for nourishing body, maintaining beauty and keeping young after being eaten for a long period.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a composite rice product and a preparation method thereof. Background technique [0002] Rice has a good taste, is easy to digest, and has a large amount of consumption. It has long been the staple food on people's tables, but the individual content of various nutrients in rice is not very high, and the content of lysine and threonine in rice protein is relatively small. The nutritional content is lacking, and the single taste and nutritional content of rice can no longer meet everyone's needs for staple food. After long-term practice and deployment, combining a variety of miscellaneous grains, fruits and vegetables, and beneficial Chinese herbal ingredients with the nutrition of rice can improve the special nutritional value of rice products, thereby meeting people's needs for nutritious, delicious, and healthy staple foods. Prospects. Contents of the invention [0003]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/182A23L1/30A23L33/10A23L33/105
CPCA23L19/09A23L7/10A23L25/30A23L33/10A23L33/105A23P10/20A23V2002/00A23V2200/30A23V2200/32A23V2250/21
Inventor 马家宏
Owner 肥西县严店乡粮油有限责任公司
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