Nectar wine for enriching the blood and maintaining beauty and preparation method of nectar wine
A technology of nourishing blood, nourishing skin and nectar, which is applied in the field of health wine, can solve the problems of insufficient nutrition and health care effects, and achieve the effects of remarkable nutrition and health care effects, nourishing qi and blood, and delaying aging
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[0018] A blood-enriching and beauty-enhancing nectar wine is made from the following raw materials (catties):
[0019] Blood glutinous rice 30, bald beard 10, black sesame 14, lychee 20, dragon fruit 8, Yumeiren 10, peach blossom 8, Albizia julibrissin 10, four-leaf ginseng 2, Polygonatum 3, ebony plum 6, rehmannia glutinosa 4, stick grass 3 , Curcuma 2, Nutrition Powder 6, Osmanthus Honey 30, Rice Wine 400;
[0020] The nutrient powder is made of raw materials in the following weight ratio: cabbage hibiscus: Hijiki: duck = 1:1:4, and appropriate amount of wine.
[0021] A method for preparing blood-enriching and beauty-enhancing nectar wine, comprising the following steps:
[0022] (1) Remove impurities and wash the fresh duck meat, boil it in boiling water for 30 minutes, dissolve 2% salt in the boiling water, take out the duck meat and soak it in ice water immediately, then put it in a steamer, and steam it with wine instead of water After 30 minutes, take out, mix and gr...
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