Nectar wine for enriching the blood and maintaining beauty and preparation method of nectar wine
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A technology of nourishing blood, nourishing skin and nectar, which is applied in the field of health wine, can solve the problems of insufficient nutrition and health care effects, and achieve the effects of remarkable nutrition and health care effects, nourishing qi and blood, and delaying aging
Inactive Publication Date: 2014-07-02
李柏松
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[0003] Rice wine is rich in nutrients, can help digestion, improve blood circulation, activate qi and blood, nourish blood and beautify skin, relax muscles and collaterals, nourish yin and kidney, quench thirst and relieve heat, and strengthen the body. It is suitable for postpartum weakness, spontaneous sweating or physical weakness, dizziness, and sallow complexion and other symptoms, but the nutritional and health effects of ordinary rice wine are not significant enough
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[0018] A blood-enriching and beauty-enhancing nectar wine is made from the following raw materials (catties):
[0020] The nutrient powder is made of raw materials in the following weight ratio: cabbage hibiscus: Hijiki: duck = 1:1:4, and appropriate amount of wine.
[0021] A method for preparing blood-enriching and beauty-enhancing nectar wine, comprising the following steps:
[0022] (1) Remove impurities and wash the fresh duck meat, boil it in boiling water for 30 minutes, dissolve 2% salt in the boiling water, take out the duck meat and soak it in ice water immediately, then put it in a steamer, and steam it with wine instead of water After 30 minutes, take out, mix and gr...
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Abstract
The invention discloses a nectar wine for enriching the blood and maintaining beauty. The nectar wine is prepared from the following raw materials in parts by weight: 30-40 parts of red glutinous rice, 10-15 parts of thorny elaeagnus fruit, 14-18 parts of semen sesame nigrum, 20-30 parts of litchi, 8-12 parts of dragon fruit, 10-15 parts of jade beauty, 8-12 parts of peach blossom, 10-15 parts of albizia flower, 2-3 parts of four-leaf ginseng, 3-4 parts of radix polygonati officinalis, 6-8 parts of smoked plum, 4-5 parts of prepared rehmannia root, 3-4 parts of epilobium paruifoorum sachreb, 2-3 parts of radix curcumae, 6-8 parts of nutrition powder, 30-40 parts of osmanthus-scented honey and 400-500 parts of rice wine. A plurality of raw materials with effects of enriching the blood and nourishing the liver, moistening the skin and maintaining the beauty, dispelling the wind and activating collaterals, blacking the hair and improving eyesight are added in the rice wine, the nectar wine is obvious in nutrition healthcare effect, the added litchi, dragon fruit and jade beauty are capable of tonifying the spleen and qi, tonifying heart and calming the nerves, losing weight and whitening the skin; the nectar wine for long proper drinking is capable of nourishing body, burnishing the qi and blood, maintaining beauty and keeping young, and delaying senescence.
Description
[0001] technical field [0002] The invention relates to health-care wine, in particular to a blood-enriching and beauty-enhancing nectar wine and a preparation method thereof. Background technique [0003] Rice wine is rich in nutrients, can help digestion, improve blood circulation, activate qi and blood, nourish blood and beautify skin, relax muscles and collaterals, nourish yin and kidney, quench thirst and relieve heat, and strengthen the body. It is suitable for postpartum weakness, spontaneous sweating or physical weakness, dizziness, and sallow complexion and other symptoms, but the nutritional and health benefits of ordinary rice wine are not significant enough. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art and provides a blood-enriching and beauty-enhancing nectar wine and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A blood-enriching ...
Claims
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