Biologically fermented health care wine and preparation method thereof

Abstract

The invention discloses a biologically fermented health care wine and a preparation method thereof. The biologically fermented health care wine is prepared from the following raw materials in parts by weight: 20-60 parts of purslane, 40-80 parts of plantain seeds, 30-60 parts of polygonatum sibiricum, 30-60 parts of acanthopanax, 2-6 parts of old cypresses, 1-6 parts of wild ginseng, 10-20 parts of truffle, 10-20 parts of horseradish tree seeds, 60-100 parts of Chinese wolfberries, 30-50 parts of hawthorn fruits, 30-50 parts of cassia seeds and 1000-1300 parts of rice wine. The biologically fermented health care wine is prepared by 12 steps of rice soaking, rice steaming, cooling, rice steaming and storing of processed traditional Chinese medicinal materials in a jar, adding of yeast, mixing, fermenting, adding of the wine, storing in the jar, squeezing, ageing in the jar, and obtaining of the wine. The preparation method for brewing the biologically fermented health-care wine has the advantages that the preparation conditions are mild, the operation is simple, the success rate is high, the production time is relatively short in comparison with routine wines, the nutrient is rich, and the body can be nourished by drinking the health-care wine frequently; and meanwhile, the alcohol content is relatively low, so that the health-care wine can be effectively suitable for people of different ages.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a biologically fermented health care wine and a preparation method thereof. Background technique [0002] Health wine can be used not only for treatment but also for health care. It has advantages that other medicines do not have. For example, it has a wide range of applications and can be used for more than 200 common diseases, frequently-occurring diseases and some difficult and miscellaneous diseases; Compared with other dosage forms of Chinese patent medicines, alcohol absorbs quickly, and can reach the focus of the medicine early to exert its efficacy; the dosage is less, such as decocting traditional Chinese medicine, you need to take 200-300ml each time, while health wine only needs to take 30-50ml at most each time, which is easy to take Convenience; the concentration of active ingredients is high, the curative effect is good, uniform, and fixed; health care ...

AI Technical Summary

Problems solved by technology

But the disadvantage is: due to the high alcohol content, the health wine soaked in rice wine is not convenient for many unsuitable crowds (such as children, teenagers, women suffering from physiological diseases, etc.) and disease patients (hypertension, coronary heart disease, liver disease, lung disease, etc.) ) to take; however, most alcohol content is too high to be effectively applicable to all age groups