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Hawthorn fruit tea

A technology of hawthorn and fruit tea, which is applied in the field of beverages, can solve the problems of single taste and complicated preparation process of hawthorn tea, and achieve the effect of simple preparation method and high nutritional value

Inactive Publication Date: 2012-04-25
王天宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its preparation process is relatively complicated, and the taste of the made hawthorn tea is also relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1) Wash the carrots, cut them into pieces, cook them well, put them into a blender, and beat them into carrot puree;

[0019] 2) Take the hawthorn and wash it, put it in a pot and boil until the skin of the hawthorn is broken, take out the core and remove the stalk, put it in a blender, and beat it into hawthorn puree;

[0020] 3) Wash the apples, peel them, cut them into pieces, put them in a blender, and beat them into apple puree;

[0021] 4) Wash the bananas, peel them, cut them into pieces, put them in a blender, and beat them into mashed bananas;

[0022] 5) Take 50 parts of hawthorn puree, 10 parts of carrot puree, 10 parts of apple puree, and 10 parts of banana puree, and mix them evenly to obtain a mixed fruit puree;

[0023] 6) Add 600 parts of water to the mixed fruit puree for boiling. After the water boils, simmer for 5 minutes. After cooling, filter to obtain hawthorn fruit tea; during the whole boiling process, stir while boiling.

Embodiment 2

[0025] 1) Wash the carrots, cut them into pieces, cook them well, put them into a blender, and beat them into carrot puree;

[0026] 2) Take the hawthorn and wash it, put it in a pot and boil until the skin of the hawthorn is broken, take out the core and remove the stalk, put it in a blender, and beat it into hawthorn puree;

[0027] 3) Wash the apples, peel them, cut them into pieces, put them in a blender, and beat them into apple puree;

[0028] 4) Wash the bananas, peel them, cut them into pieces, put them in a blender, and beat them into mashed bananas;

[0029] 5) Take 70 parts of hawthorn puree, 20 parts of carrot puree, 20 parts of apple puree, and 20 parts of banana puree, and mix them evenly to obtain mixed fruit puree;

[0030] 6) Add 800 parts of water to the mixed fruit puree and boil it. After the water boils, simmer for 10 minutes. After cooling, filter it to obtain hawthorn fruit tea.

Embodiment 3

[0032] 1) Wash the carrots, cut them into pieces, cook them well, put them into a blender, and beat them into carrot puree;

[0033] 2) Take the hawthorn and wash it, put it in a pot and boil until the skin of the hawthorn is broken, take out the core and remove the stalk, put it in a blender, and beat it into hawthorn puree;

[0034] 3) Wash the apples, peel them, cut them into pieces, put them in a blender, and beat them into apple puree;

[0035] 4) Wash the bananas, peel them, cut them into pieces, put them in a blender, and beat them into mashed bananas;

[0036] 5) Take 60 parts of hawthorn puree, 15 parts of carrot puree, 15 parts of apple puree, and 15 parts of banana puree, and mix them evenly to obtain mixed fruit puree;

[0037] 6) Add 700 parts of water to the mixed fruit puree for boiling. After the water boils, simmer for 8 minutes. After cooling, filter to obtain hawthorn fruit tea; during the whole boiling process, stir while boiling.

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Abstract

The invention discloses a hawthorn fruit tea, prepared by the following steps: 1) washing carrots, cutting the washed carrots into pieces and boiling, and stirring and crushing the boiled carrots into carrot puree in a stirring machine; 2) taking and washing hawthorn fruits, putting the washed hawthorn fruits in a pan for boiling until the outer skins of the hawthorn fruits crack, taking out the hawthorn fruits and removing cores and stems, then stirring and crushing the hawthorn fruits into hawthorn puree in the stirring machine; 3) taking and washing apples, removing skins, cutting into pieces, and stirring and crushing the apples into apple puree in the stirring machine; 4) stirring and crushing the bananas into banana puree in the stirring machine; 5) taking 50-70 weight portions of hawthorn puree, 10-20 weight portions of carrot puree, 10-20 weight portions of apple puree, 10-20 weight portions of banana puree and uniformly mixing to obtain a mixed puree; 6) adding 600-800 weight portions of water in the mixed puree for boiling, simmering for 5-10 min when water boils, and filtering after cooling. The prepared hawthorn fruit tea has high nutritional value, no chemical additives, and unique taste and fragrance of mixing various fruits.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to hawthorn fruit tea. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, etc. Among them, fruit teas are very popular because of their fresh and sweet taste, rich nutritional content and certain health care functions. For example, the publication number is: CN1054706, and the Chinese invention patent application titled "Production Method of Sugar-Free Hawthorn Tea" discloses a production method of sugar-free hawthorn tea of ​​natural nutritional granule beverage. Boil in a frying pan, filter, let stand, and then concentrate into a thick paste, then dissolve in ethanol, filter out the precipitate to get hawthorn thick juice, take an appropriate amount of citric acid and mix it into hawthorn juice to dissolve, then add Soluble starch is mixed into soft materials, and the fi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 王天宇杨生勇
Owner 王天宇
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