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Health bayberry cookie and processing method thereof

A technology of health-care biscuits and bayberry, which is applied in baking, dough processing, baked food, etc., can solve the problems of lack of health care functions and no literature reports, and achieve the effects of high nutritional and health care value, improving kidney function, and controlling blood sugar

Inactive Publication Date: 2012-12-05
陆建益
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing biscuits are made of flour, sugar, and oil as the main raw materials. In order to make the biscuits more nutritious and flavorful, some biscuits such as tomatoes, eggs, almonds, and vegetables are added. The Pursuit of Nutritional Balance and Health in Food
After retrieval, there is no product that adds biscuits with red bayberry pulp so far, and there is no literature report

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1. Raw material preparation:

[0020] Collect fresh red bayberry fruit, pick out moldy and rotten fruit, diseased and insect fruit, soak in clean water for 3 minutes, filter out the soaking water, put it into a pitting machine, beat the pulp and remove the pit, and obtain bayberry pulp and bayberry core;

[0021] Pass the bayberry nuclei through supercritical CO 2 Extraction method is used to obtain bayberry kernel oil.

[0022] 2. Raw material formula:

[0023] 15kg bayberry pulp, 25kg white jade bean powder, 35kg flour, 10kg quail eggs, 6.4kg bayberry kernel oil, 0.6kg active dry yeast, 8kg bifidosaccharide, appropriate amount of water.

[0024] 3. Processing method:

[0025] ①Take 10kg of quail eggs, smash and remove the shells, put them into an egg beater and beat them into egg liquid, add 15kg of red bayberry fruit pulp and 8kg of bifidosaccharide into the egg liquid, and continue beating into a paste to obtain egg liquid;

[0026] ② Add 25kg of white jade bean...

Embodiment 2

[0031] 1. Raw material preparation:

[0032] Collecting fresh red bayberry fruit, sorting out moldy and rotten fruit and diseased fruit, soaking in clear water for 5 minutes, filtering off the soaking water, putting it into a pitting machine for beating and removing the pits to obtain red bayberry pulp and pits;

[0033] Pass the bayberry nuclei through supercritical CO 2 Extraction method is used to obtain bayberry kernel oil.

[0034] 2. Raw material formula:

[0035] 10kg bayberry pulp, 27kg white jade bean powder, 30kg flour, 13kg quail eggs, 7.2kg bayberry kernel oil, 0.8kg active dry yeast, 12kg bifidosaccharide, appropriate amount of water.

[0036] 3. Processing method:

[0037] ①Take 13kg of quail eggs, smash and remove the shells, put them into an egg beater and beat them into egg liquid, add 10kg of red bayberry pulp and 12kg of bifidosaccharide to the egg liquid, and continue beating into a paste to obtain egg liquid;

[0038] ② Add 27kg of white jade bean flou...

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PUM

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Abstract

The invention relates to health bayberry cookie and a processing method thereof. The health bayberry cookie comprises, by weight percent, 10-25% of bayberry pulp, 15-30% of white jade bean flour, 25-45% of flour, 5-15% of quail egg, 3-10% of bayberry kernel oil, 0.05-1.2% of active dry yeast, 5-15% of Shuangqi sugar, and the proper amount of water. The processing method includes: firstly, collecting fresh bayberry fruits, removing impurities, soaking, removing soaking water, pulping and removing pits to obtain bayberry pulp and bayberry kernel; subjecting the bayberry kernel to supercritical CO2 extraction to obtain the bayberry kernel oil; secondly, beating the quail eggs, removing the shell, placing in an egg mixer, adding the bayberry pulp and the Shuangqi sugar, mixing to obtain egg slurry; and thirdly, adding water to the active dry yeast for dissolution, placing the dissolved active dry yeast with the egg slurry, the white jade bean flour and the four into a dough mixer to make dough, making cookie bases, coating the cookie bases with the bayberry kernel oil, baking with an oven, and taking out of the oven for cooling to obtain the finished health bayberry cookie. The original flavor and bioactive components of bayberry are retained to the maximum extent, immunity of persons eating the health bayberry cookie can be improved, and the health bayberry cookie is beneficial to physical health of the eaters.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a bayberry health-care biscuit and a processing method thereof. Background technique [0002] Red bayberry belongs to the arbor plant of Myricaceae, also known as Shengsheng plum, white plum, and tree plum, and is one of the special fruits in my country. It is mainly distributed in Zhejiang, Fujian, Jiangsu, Jiangxi and other provinces. Among them, Zhejiang has the most varieties and the best quality. Its fruits are bright in color, rich in juice, sweet and sour, and have high nutritional and health value. Since ancient times, red bayberry has been used to treat diarrhea and gastrointestinal diseases in our country. "Compendium of Materia Medica" claims that it has the effect of "quenching thirst, harmonizing the five internal organs, cleaning the stomach, and eliminating troubles and bad breath". Modern scientific research shows that bayberry pulp is rich in various orga...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 陆建益
Owner 陆建益
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