High-fiber calcium reinforced collagen jelly and preparation method thereof
A technology of collagen and high-fiber calcium, which is applied in the field of food processing, can solve the problems of stability, taste and performance, etc., and achieve the effects of solving constipation problems, promoting intestinal peristalsis, and being easy to digest and absorb
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Embodiment 1
[0030] The embodiment of the present invention provides a high-fiber calcium-enhanced collagen jelly, which is manufactured based on the following formula:
[0031] Marine fish collagen oligopeptide powder 5%; resistant dextrin 10%; casein phosphopeptide 0.8%, calcium citrate 0.2%, fruit juice or fruit powder 3%; sugar alcohol 3%; thickener 0.9%; sweetener 0.035%; sour agent 1.3%; potassium sorbate 0.04%, the rest is water.
[0032] By the following methods, the high-fiber calcium-enhanced collagen jelly of the present embodiment was manufactured:
[0033] (1) Glue cooking: mix the marine fish collagen oligopeptide powder, resistant dextrin, casein phosphopeptide, calcium citrate, sugar alcohol and thickener evenly, pour it into a glue cooking pot, soak it in purified water Stir evenly to form a colloid, continue to soak for 10 minutes to make the colloid fully absorb water, heat to 95 ° C ~ 100 ° C, boil for 10 minutes, and obtain a colloidal solution for later use;
[0034...
Embodiment 2
[0040] The embodiment of the present invention provides a high-fiber calcium-enhanced collagen jelly, which is manufactured based on the following formula:
[0041] Marine fish collagen oligopeptide powder 8%; resistant dextrin 8%; casein phosphopeptide 1.0%, calcium citrate 0.18%, fruit juice or fruit powder 5%; sugar alcohol 3%; thickener 0.9%; sweetener 0.04%; Sour agent 1.5%; Potassium sorbate 0.04%, the rest is water.
[0042] The preparation method of high-fiber calcium-enhanced collagen jelly is the same as that in Example 1.
Embodiment 3
[0044] The embodiment of the present invention provides a high-fiber calcium-enhanced collagen jelly, which is manufactured based on the following formula:
[0045] Marine fish collagen oligopeptide powder 8%; resistant dextrin 10%; casein phosphopeptide 1.2%, calcium citrate 0.2%, fruit juice or fruit powder 5%; sugar alcohol 3%; thickener 0.9%; sweetener 0.04%; Sour agent 1.5%; Potassium sorbate 0.04%, the rest is water.
[0046] The preparation method of high-fiber calcium-enhanced collagen jelly is the same as that in Example 1.
[0047] Sensory evaluation of the product of the present invention: transparent, sweet and sour, no fishy smell, fine and smooth tissue, rich in elasticity and chewy. The product of the invention has certain health care functions, is rich in nutrition, easy to absorb nutrients, has good taste and flavor, does not contain additives such as pigments and essences, and is healthy and safe.
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