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High-fiber calcium reinforced collagen jelly and preparation method thereof

A technology of collagen and high-fiber calcium, which is applied in the field of food processing, can solve the problems of stability, taste and performance, etc., and achieve the effects of solving constipation problems, promoting intestinal peristalsis, and being easy to digest and absorb

Inactive Publication Date: 2018-06-15
GUANGZHOU SAIJIAN BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The jelly improves the body's ability to absorb calcium, but its stability, taste and performance need to be strengthened; and the quality of absorption is only a prerequisite for improving the biological effect. For calcium, it is not only necessary to understand the absorption rate, but also the bone utilization rate. The size of the bone biological effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The embodiment of the present invention provides a high-fiber calcium-enhanced collagen jelly, which is manufactured based on the following formula:

[0031] Marine fish collagen oligopeptide powder 5%; resistant dextrin 10%; casein phosphopeptide 0.8%, calcium citrate 0.2%, fruit juice or fruit powder 3%; sugar alcohol 3%; thickener 0.9%; sweetener 0.035%; sour agent 1.3%; potassium sorbate 0.04%, the rest is water.

[0032] By the following methods, the high-fiber calcium-enhanced collagen jelly of the present embodiment was manufactured:

[0033] (1) Glue cooking: mix the marine fish collagen oligopeptide powder, resistant dextrin, casein phosphopeptide, calcium citrate, sugar alcohol and thickener evenly, pour it into a glue cooking pot, soak it in purified water Stir evenly to form a colloid, continue to soak for 10 minutes to make the colloid fully absorb water, heat to 95 ° C ~ 100 ° C, boil for 10 minutes, and obtain a colloidal solution for later use;

[0034...

Embodiment 2

[0040] The embodiment of the present invention provides a high-fiber calcium-enhanced collagen jelly, which is manufactured based on the following formula:

[0041] Marine fish collagen oligopeptide powder 8%; resistant dextrin 8%; casein phosphopeptide 1.0%, calcium citrate 0.18%, fruit juice or fruit powder 5%; sugar alcohol 3%; thickener 0.9%; sweetener 0.04%; Sour agent 1.5%; Potassium sorbate 0.04%, the rest is water.

[0042] The preparation method of high-fiber calcium-enhanced collagen jelly is the same as that in Example 1.

Embodiment 3

[0044] The embodiment of the present invention provides a high-fiber calcium-enhanced collagen jelly, which is manufactured based on the following formula:

[0045] Marine fish collagen oligopeptide powder 8%; resistant dextrin 10%; casein phosphopeptide 1.2%, calcium citrate 0.2%, fruit juice or fruit powder 5%; sugar alcohol 3%; thickener 0.9%; sweetener 0.04%; Sour agent 1.5%; Potassium sorbate 0.04%, the rest is water.

[0046] The preparation method of high-fiber calcium-enhanced collagen jelly is the same as that in Example 1.

[0047] Sensory evaluation of the product of the present invention: transparent, sweet and sour, no fishy smell, fine and smooth tissue, rich in elasticity and chewy. The product of the invention has certain health care functions, is rich in nutrition, easy to absorb nutrients, has good taste and flavor, does not contain additives such as pigments and essences, and is healthy and safe.

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PUM

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Abstract

The invention relates to the technical field of food processing, in particular to high-fiber calcium reinforced collagen jelly and a preparation method thereof. The jelly comprises the following components of 1%-10% of sea fish collagen oligopeptide powder, 8%-12% of resistant dextrin, 0.5%-2.0% of casein phosphopeptides, 0.15%-0.35% of calcium citrate, 1%-5% of fruit powder or fruit juice rich invitamin C, 1%-5% of sugar alcohol, 0.1%-2.0% of a thickening agent, 0.01%-0.045% of a sweetening agent, 0.05%-2.0% of a sour agent, 0.01%-0.05% of potassium sorbate and the balance of water. The prepared jelly can effectively strengthen the effect of enriching the calcium, is good in properties and stability, sour, sweet and smooth in mouth feel, and easy to digest and absorb, does not enable weight to be increased, does not corrode teeth, can be eaten by diabetics, is convenient to carry, green and healthy, and is free from any pigment and essence for coloring and aroma increasing.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a high-fiber calcium-enhanced collagen jelly and a preparation method thereof. Background technique [0002] According to the "China Health Knowledge Dissemination Incentive Program (Osteoporosis 2011)" Beijing Knowledge Sharing Conference held on October 16, 2011, the prevalence of bone and joint diseases caused by osteoporosis is 50% among people over 50 years old. The prevalence of people over the age of 55 is 80%, and almost all the elderly over the age of 60 suffer from bone and joint diseases in varying degrees. At present, there are 355 million patients with bone and joint diseases in the world, and the total number of patients with bone and joint diseases in my country has exceeded 150 million. [0003] At present, the prevention of osteoporosis mainly lies in maintaining good living habits, moderate exercise, and supplementing calcium in the body; Ideal, affect...

Claims

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Application Information

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IPC IPC(8): A23L21/15A23L21/12A23L33/18A23L33/21A23L5/20
CPCA23L5/20A23L21/12A23L21/15A23L33/18A23L33/21A23V2002/00A23V2200/32A23V2200/326A23V2200/30A23V2250/55A23V2250/5116
Inventor 陈坤连曾瑞君吴见
Owner GUANGZHOU SAIJIAN BIO TECH
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