Diet fiber fat reducing biscuit and its processing method

Abstract

The slimming diet fiber biscuit is produced with flour and diet fiber as main material and supplementary material including salt, seasoning, etc. The diet fiber will expand after absorbing water and this makes the eater produce satiety to reduce the ingestion; and it will reduce the time for food to stay in intestinal tract to consume fat inside body and result in slimming effect. In addition, ingesting diet fiber can reduce the re-absorption amount and alter food digesting speed and digestion secretion amount to prevent gall stone, duodenal ulcer, peptic colonitis and other diseases.

Description

technical field

[0001] The invention relates to a functional food, in particular to a dietary fiber weight-loss food, in particular to a dietary fiber weight-loss biscuit; the invention also relates to a processing technology of the dietary fiber weight-loss biscuit. Background technique

[0002] In recent years, with the improvement of people's living standards, the number of obese people has increased sharply, which has caused more and more diseases such as cardiovascular disease, pulmonary heart disease, diabetes, fatty liver, etc., which seriously threaten human health. For this reason, the world Countries, especially developed countries have done a lot of work on weight loss, and various weight loss instruments, weight loss medicines, weight loss drinks, and weight loss foods have emerged as the times require. At present, health food mostly achieves a temporary weight loss effect by adding some laxative drugs or additives, which has a certain impact on human health, and...