Stomach-nourishing and intestine-moistening burdock chewable tablets and preparation method thereof

Abstract

The invention discloses a burdock chewable tablet for nourishing the stomach and moistening the intestines, which consists of the following raw materials in parts by weight: burdock root 400-412, oat rice 75-76, perilla leaves 11-12, kudzu root 35-36, passion fruit 20 ‑21, dates 7‑8, raspberries 14‑15, prickly pear juice 9‑10, broccoli 5‑6, Hericium erinaceus 3‑4, black fungus 2‑3, some water. The beneficial effects of the present invention are: the burdock chewable tablet for nourishing the stomach and moisturizing the intestines of the present invention uses burdock as the main raw material, is rich in dietary fiber, protein, various amino acids, calcium, phosphorus, iron and other nutrients required by the human body, and has Promote digestion, clear heat and detoxify, nourish the stomach and strengthen the spleen. It can be chewed and eaten, or brewed with warm water for drinking.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a burdock chewable tablet for nourishing the stomach and moistening the intestines and a preparation method thereof. Background technique [0002] Burdock is a biennial herbaceous plant belonging to the genus Arctium in the Compositae family. It is a health care product with high nutritional value. Its nutritional value can be compared with that of ginseng. Calcium, phosphorus, iron and other nutrients needed by the human body. Burdock root has a good effect of lowering blood lipids, and its water-soluble dietary fiber can promote large intestine peristalsis, help defecation, interfere with and reduce intestinal fat absorption, lower cholesterol in the body, regulate blood sugar levels in diabetic patients, improve food digestion process, and prevent overeating. obesity, etc. For example, the Chinese invention patent (patent number CN201410029023.5) discloses a burdock ...

AI Technical Summary

Problems solved by technology

For example, the Chinese invention patent (patent number CN201410029023.5) discloses a burdock chewable tablet and its preparation method. The finished product of burdock chewable tablet is made through milling→mixing→granulation→tabletting→packaging, which has certain innovations, but The production process is relatively simple. After the burdock is dried at high temperature, some nutrients will inevitably be lost, so that the health care ingredients in the burdock cannot be fully utilized, reducing the utilization rate.