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Pseudo-ginseng Pu'er tea and preparation method thereof

The technology of Pu'er tea and Panax notoginseng is applied in the field of Panax notoginseng Pu'er tea and its preparation. Better health effects

Inactive Publication Date: 2019-02-15
赵音
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now this raw material can be used in food; there is no similar food in the market at present, and similar products have the following problems: 1. The product is rough and easy to separate rice paste; 2. The taste is not good, only the effect of dehumidification, the intake Too large; 3. Improper formula matching and imbalanced proportions, resulting in imbalance of ingredients; 4. Improper nutrition matching, do not like long-term consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The notoginseng Pu'er tea of ​​the present embodiment is prepared according to the following steps:

[0034] (1) Picking: picking the fresh leaves of large-leaved tea trees; the picked fresh leaves are compounded according to the ratio of 75wt% one bud and two leaves, 20wt% one bud and three leaves, and 5wt% old tree tea leaves;

[0035] (2) Ingredients: Weigh 80kg of tea tree fresh leaves, 1.5kg of Panax notoginseng broken wall powder, 3kg of Panax notoginseng stems and leaves, and 6.8kg of Panax notoginseng;

[0036] (3) Finishing: Due to the high water content of the large-leaf tea tree, the fresh leaves of the large-leaf tea tree are evenly dehydrated by frying, stuffing, shaking, and turning, and the tea after finishing is obtained. Enzyme activity prevents the oxidation of polyphenols; part of the water is evaporated by finishing, which is beneficial to kneading into strips; finishing is completed within 3 minutes, and the heat temperature is 106°C during finishin...

Embodiment 2

[0046] The notoginseng Pu'er tea of ​​the present embodiment is prepared according to the following steps:

[0047] (1) Picking: picking the fresh leaves of large-leaved tea trees; the picked fresh leaves are compounded according to the ratio of 75wt% one bud and two leaves, 20wt% one bud and three leaves, and 5wt% old tree tea leaves;

[0048] (2) Ingredients: Weigh 90kg of tea tree fresh leaves, 1.8kg of Panax notoginseng broken wall powder, 3.3kg of Panax notoginseng stems and leaves, and 7.5kg of Panax notoginseng flower;

[0049] (3) Finishing: Due to the high water content of the large-leaf tea tree, the fresh leaves of the large-leaf tea tree are evenly dehydrated by frying, stuffing, shaking, and turning, and the tea after finishing is obtained. Enzyme activity prevents the oxidation of polyphenols; part of the water is evaporated by finishing, which is beneficial to kneading into strips; finishing is completed within 3 minutes, and the heat temperature is 106°C during...

Embodiment 3

[0059] The notoginseng Pu'er tea of ​​the present embodiment is prepared according to the following steps:

[0060] (1) Picking: picking the fresh leaves of large-leaved tea trees; the picked fresh leaves are compounded according to the ratio of 75wt% one bud and two leaves, 20wt% one bud and three leaves, and 5wt% old tree tea leaves;

[0061] (2) Ingredients: Weigh 88kg of tea tree fresh leaves, 2kg of Panax notoginseng broken wall powder, 3.6kg of Panax notoginseng stems and leaves, and 6kg of Panax notoginseng;

[0062] (3) Finishing: Due to the high water content of the large-leaf tea tree, the fresh leaves of the large-leaf tea tree are evenly dehydrated by frying, stuffing, shaking, and turning, and the tea after finishing is obtained. Enzyme activity prevents the oxidation of polyphenols; part of the water is evaporated by finishing, which is beneficial to kneading into strips; finishing is completed within 3 minutes, and the heat temperature is 106°C during finishing;...

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Abstract

The embodiment of the present invention discloses pseudo-ginseng Pu'er tea and a preparation method thereof, relates to the technical field of tea prepared products, and aims to provide the pseudo-ginseng Pu'er tea that is high in nutrients, can relieve high blood sugar, high blood lipids and high blood pressure, and obesity, and the preparation method thereof. The method has a stable yield. The pseudo-ginseng Pu'er tea is beneficial to health of human body, combines tea polyphenols of cooked tea, can better regulate human body blood sugar level, cholesterol, triglycerides and enhance immunity, has obvious effects on populations with high blood sugar, high blood lipids and high blood pressure, has a formula ratio capable of balancing various nutrients, and is better in health-preserving and caring functions. The provided technological method can help the populations with the high blood sugar, high blood lipids and high blood pressure and populations with obesity to reduce indexes, brings parts of the populations with edible good food and good alternative meals, can ensure that nutrients are not lost and taste is delicious, and can also conduct a large scale production.

Description

technical field [0001] The invention relates to the technical field of tea preparations, in particular to a Panax notoginseng Pu'er tea and a preparation method thereof. Background technique [0002] Panax notoginseng contains more than 110 kinds of saponins, flavonoids, polysaccharides, panax notoginseng and other functional ingredients. For the efficacy, it can be highly summarized in 8 words-promoting blood circulation and removing blood stasis, reducing swelling and relieving pain, and Panax notoginseng flower is the The part of the whole plant with high content of notoginseng saponins has a sweet and cool taste, and has the effects of clearing away heat, calming the liver and lowering blood pressure. Approved by the Yunnan Provincial Health and Family Planning Commission in 2017, Sanqihua (stem and leaf), a unique traditional Chinese medicine, was approved as a homology of medicine and food; on April 11, 2017, the Yunnan Provincial Health and Family Planning Commission ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/12A23F3/06A23F3/08
CPCA23F3/06A23F3/08A23F3/12A23F3/14
Inventor 赵音
Owner 赵音
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