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Mogroside sugar substitute suitable for being eaten by diabetes mellitus patients and preparation method thereof

A technique for sugar substitution of mogroside and glucoside is applied in the field of table sweetener and its preparation, which can solve the problems of low calorie and the like, and achieve the effects of low calorie, good taste and good use effect.

Inactive Publication Date: 2016-11-09
赵西南
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] Therefore, although people have found that there are many kinds of sweetener ingredients, how to deploy these sweetener ingredients is still an unresolved problem, how to selectively modify the taste of natural and synthetic high-potency sweeteners, so that it can be closer to the taste The characteristics of sweeteners such as sucrose with high calorie content can enable people to take in lower calories while enjoying a better taste experience. Can be used to make people more willing to accept the mouthfeel of the formulated sweetener, which is still an unresolved technical problem

Method used

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  • Mogroside sugar substitute suitable for being eaten by diabetes mellitus patients and preparation method thereof
  • Mogroside sugar substitute suitable for being eaten by diabetes mellitus patients and preparation method thereof
  • Mogroside sugar substitute suitable for being eaten by diabetes mellitus patients and preparation method thereof

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Experimental program
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Embodiment Construction

[0046] The ingredients formulated based on different types of sugar substitutes and the formula formed according to the sweetness contribution percentage of each component to the sugar substitute product are shown in the following table:

[0047] Table 1 emphasizes the taste type of Luo Han Guo

[0048]

[0049]

[0050] Table 2. Balanced taste type

[0051]

[0052] Table 3. Types that emphasize sweetness

[0053]

[0054] The above-mentioned mouthfeel segmentation coefficient is 0.618 according to the golden section coefficient of sweetness.

[0055] The example of organic mogroside V55 is the V55 mogroside produced by Guangxi Rhine Biological Co., Ltd., which has been certified by the United States, the European Union and China. The product specification V55 2013 has passed the US FDA-gras certification. It is the most authoritative, largest-scale and best-quality enterprise specializing in the production of Mogroside in the world. The company is also one of ...

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Abstract

The invention relates to a mogroside sugar substitute suitable for being eaten by diabetes mellitus patients. The sugar substitute comprises at least two efficient sweetening agents, at least one sweet taste improved composition and at least one filler. One of the efficient sweetening agents is mogroside. The sugar substitute product obtained through selection and proportional matching of the formula composition has the sucrose-like taste, also has low calorie, even zero calorie, and can completely meet the requirements of diabetes mellitus patients and people who want to keep healthy and fit; in addition, the proportions of the ingredients of the sugar substitute can be appropriately adjusted based on the requirements of different people for taste as to meet the requirements of different people for taste and calorie, and the best taste experience is achieved.

Description

technical field [0001] The invention belongs to the field of food additive processing, and in particular relates to a table sweetener and a preparation method thereof. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar in diabetes leads to various tissue lesions and functional disorders, especially chronic damage and dysfunction of the eyes, kidneys, heart, blood vessels, and nerves. Based on the mechanism of action of diabetes, sweeteners that can replace sucrose and other sweeteners that have a sweet taste and do not raise blood sugar have become research hotspots in recent years. [0003] Sweeteners refer to food additives, such as sucrose, fructose and starch sugar, that endow food or feed with sweetness, improve food quality and meet people's demand for food. Sweeteners should have the chara...

Claims

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Application Information

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IPC IPC(8): A23L27/30A23L29/00
CPCA23L27/00A23L27/10A23L27/33A23L27/34A23L29/015A23V2002/00A23V2200/132A23V2200/16A23V2250/254A23V2250/262A23V2250/6402
Inventor 赵西南
Owner 赵西南
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