Mogroside sugar substitute suitable for being eaten by diabetes mellitus patients and preparation method thereof
A technique for sugar substitution of mogroside and glucoside is applied in the field of table sweetener and its preparation, which can solve the problems of low calorie and the like, and achieve the effects of low calorie, good taste and good use effect.
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[0046] The ingredients formulated based on different types of sugar substitutes and the formula formed according to the sweetness contribution percentage of each component to the sugar substitute product are shown in the following table:
[0047] Table 1 emphasizes the taste type of Luo Han Guo
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[0050] Table 2. Balanced taste type
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[0052] Table 3. Types that emphasize sweetness
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[0054] The above-mentioned mouthfeel segmentation coefficient is 0.618 according to the golden section coefficient of sweetness.
[0055] The example of organic mogroside V55 is the V55 mogroside produced by Guangxi Rhine Biological Co., Ltd., which has been certified by the United States, the European Union and China. The product specification V55 2013 has passed the US FDA-gras certification. It is the most authoritative, largest-scale and best-quality enterprise specializing in the production of Mogroside in the world. The company is also one of ...
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