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Functional fruit and vegetable can and production process thereof

A production process and functional technology, applied in the field of functional canned fruits and vegetables and its production process, can solve the problems of rare canned fruits and vegetables, achieve the effects of treating and preventing diabetes, preventing colds, and eliminating diseases

Inactive Publication Date: 2011-07-27
雷菊花
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AI Technical Summary

Problems solved by technology

[0002] At present, the canned fruits produced in our country all adopt backward traditional methods, but it is not yet possible to produce functional canned fruits and vegetables with certain curative effects by using Chinese herbal medicines that are used for both medicine and food, and according to the compatibility of food and medicine. more common

Method used

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Embodiment Construction

[0020] (1) Pretreatment

[0021] ①Water quality treatment, water is one of the most important raw materials in canned food processing, its consumption is relatively large, and its use range is wide. General natural water (including surface water and groundwater) contains a certain amount of inorganic substances, organic substances, and water hardness. , water acidity and suspended solids and other indicators, in particular, some groundwater contains more iron, calcium ions, etc.; the water quality for the processing of functional cans should be clear and transparent, colorless, tasteless, odorless, and free of suspended solids , does not contain iron, manganese, etc., does not contain cyanogen sulfide, ammonia, nitrate and nitrite, and substances harmful to the human body; the hardness of the water is about 3 to 5 degrees, and the pH is about 6.0 to 7.0. It must be pure water standards;

[0022] (1) Raw material selection:

[0023] ①First choose fruit, choose fresh 80% mature,...

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PUM

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Abstract

The invention discloses a functional fruit and vegetable can and a production process thereof. The invention is mainly characterized in that according to four properties and five flavors of food and drugs as well as functions of food and drugs, the combination of the two can lead the properties and flavors to be matched, power to help with each other, to be mutually promoted and mutually assisted, power to be greatly increased, and to be used for supplementing body and treating diseases. The invention mainly adopts fruits and vegetables and traditional Chinese herbs capable of being used as both medicine and food so as to inherit and develop dietotherapy of the Chinese tradition according to the properties and flavors and work out scientific formula for combining a traditional can production technology and a modern technology, thus forming modern agricultural high and new technology industry. The scientific production method and the new technology process are invented, and the functional fruit and vegetable can comprises the following compositions: organic fruits, mixed fruits, medicine-drug dual-use Chinese herbal medicine, nutrient and trace element. The functional fruit and vegetable can has the effects of treating and preventing diabetes mellitus, lowering blood lipid and blood pressure, losing weight, preventing having a cold, relieving cough and reducing sputum, improving appetite and promoting digestion, tonifying Qi and enriching the blood, invigorating the brain and benefiting the intelligence, nourishing yin for suppressing hyperactive yang, stablizing teeth and growing hair, and beautifying and moisturizing.

Description

technical field [0001] The invention relates to a can and its production process, in particular to a functional fruit and vegetable can and its production process. Background technique [0002] At present, the canned fruits produced in our country all adopt backward traditional methods, but it is not yet possible to produce functional canned fruits and vegetables with certain curative effects by using Chinese herbal medicines that are used for both medicine and food, and according to the compatibility of food and medicine. more common. Contents of the invention [0003] The purpose of the present invention is to provide a functional canned fruit and vegetable and its production process. The functional canned fruit and vegetable produced by this process can be scientifically formulated according to the "four properties" and "five flavors" of food and medicine. The nature and flavor are in harmony, the power is greatly increased, and it is used for nourishing the body and t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/09A23L19/00
Inventor 韩德民雷菊花
Owner 雷菊花
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