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Meat duck compound feed and preparation method thereof

A technology for compound feed and meat ducks, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of one-sided pursuit of growth rate, change the carcass composition of meat ducks, and decrease group resistance, so as to improve production performance and carcass quality, It is beneficial to digestion and absorption, and the effect of improving resistance

Active Publication Date: 2012-10-31
SHANDONG NEW HOPE LIUHE GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the process of intensive poultry production, meat ducks fed with traditional feeds face many problems: (1) Meat ducks have a strong ability to deposit fat, especially during the growth period of meat ducks, it is easy to deposit abdominal fat and liver fat. The increase of fat is accompanied by the reduction of feed conversion efficiency, which leads people to eat too much animal fat, which brings certain harm to human health; (2) One-sided pursuit of growth rate changes the carcass composition of meat ducks and reduces the meat quality; (3) The strong stress caused by intensive feeding induces the decline of group resistance, and the frequent occurrence, concurrent and outbreak of diseases

Method used

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  • Meat duck compound feed and preparation method thereof
  • Meat duck compound feed and preparation method thereof

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Embodiment 1

[0024] The embodiment of the present invention provides a meat duck compound feed for reducing carcass fat content and improving the resistance of meat ducks. The various raw materials and their weight percentages in the compound feed are: the various raw materials and their weight percentages in the compound feed are: corn 30.706%, wheat 42.4%, DDGS10.0%, corn gluten powder 1.3%, pea protein powder 2.5%, poultry oil 2.5%, stone powder 1.49%, calcium hydrogen phosphate 0.25%, wheat standard two powder 6.0%, salt 0.357%, 65% lysine sulfate 0.785%, 98% methionine 0.09%, 98% threonine 0.122, liquid phytase 0.01%, choline chloride 0.06%, hydrolyzed feather powder 1.0%, vitamin premix 0.15%, Mineral Premix 0.15%, Liquid Wheat Enzyme 0.03%, Emulsifier 0.05% and Betaine Monohydrate 0.05%.

[0025] Among them, the liquid phytase is 5000 units of liquid phytase; the emulsifier is 25% soybean phospholipid petroleum ether extract; the main components of the vitamin premix are: vitamin A ...

Embodiment 2

[0033] The embodiment of the present invention provides a meat duck compound feed that reduces the fat content of the carcass, improves the quality of the carcass, and improves the resistance of meat ducks. The various raw materials and their weight percentages in the compound feed are: corn 30.646%, wheat 42.4%, DDGS10. 0%, corn gluten powder 1.3%, pea protein powder 2.5%, poultry oil 2.5%, stone powder 1.49%, calcium hydrogen phosphate 0.25%, wheat standard two flour 6.0%, salt 0.357%, 65% lysine sulfate 0.785% , 98% methionine 0.09%, 98% threonine 0.122, liquid phytase 0.01%, choline chloride 0.06%, hydrolyzed feather powder 1.0%, vitamin premix 0.15%, mineral premix 0.15%, liquid Wheat enzyme 0.03%, emulsifier 0.05%, betaine monohydrate 0.05% and Chinese herbal medicine additive 0.06%.

[0034] Various Chinese medicine raw materials and their weight percentages in Chinese herbal medicine additives are: Acanthopanax 18%, Codonopsis 15%, Paeoniae Alba 8%, Huoxiang 14%, Magno...

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Abstract

The invention discloses meat duck compound feed and a preparation method thereof. The meat duck compound feed comprises, by weight, corns, wheat, distiller's dried grains with solubles (DDGS), corn protein powder, pea protein powder, poultry oil, limestone powder, calcium hydrophosphate, second-level standard wheat flour, salt, l-lysine sulphate of 65%, methionine of 98%, threonine of 98%, liquidphytase, choline chloride, hydrolyzed feather meal, vitamin premix, mineral premix, liquid wheat enzyme, an emulsifier and betaine monohydrate. The preparation method comprises a step of crushing, a step of mixing, a step of pelleting and a step of spraying. The meat duck compound feed has the advantages of not only reducing fat content of carcasses and improving resistance of meat ducks, but also improving production performance of the meat ducks and quality of the carcasses.

Description

technical field [0001] The invention relates to a meat duck compound feed, in particular to a meat duck compound feed and a preparation method thereof. Background technique [0002] Duck raising is a traditional industry of animal husbandry in my country, and it is also an important part of modern animal husbandry production. Especially meat duck has developed rapidly in recent years, and the demand for duck meat has continued to rise. Meat duck has the advantages of fast growth speed, short production cycle, strong reproductive ability, delicious meat, and unique taste, and duck meat and duck liver also have the effect of nourishing food. However, in the process of intensive poultry production, meat ducks fed with traditional feeds face many problems: (1) Meat ducks have a strong ability to deposit fat, especially during the growth period of meat ducks, it is easy to deposit abdominal fat and liver fat. The increase of fat is accompanied by the reduction of feed conversion...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/165
Inventor 王阳吕明斌燕磊
Owner SHANDONG NEW HOPE LIUHE GROUP
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