Pineapple and passionflower low-sugar jam containing white tea, and making method of pineapple and passionflower low-sugar jam
A production method, the technology of passionflower, applied in the direction of food ingredients containing oligosaccharides, the function of food ingredients, food ingredients as antioxidants, etc., to achieve the effects of promoting digestion, promoting the absorption of nutrients, and protecting the liver
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Embodiment 1
[0026] A kind of pineapple passionflower low-sugar jam containing white tea, its raw materials used are calculated by weight percentage: pineapple 65%, passionflower 20%, white tea 4.5%, sucrose 3%, isomalto-oligosaccharide 3%, xylo-oligosaccharide 3%, malic acid 1.2%, xanthan gum 0.3%.
[0027] Its preparation method comprises the following steps:
[0028] 1) Material selection and raw material pretreatment: Use eight mature pineapples that are fresh, non-rotten, and free from diseases and insect pests. Cut the pineapple, poke the core, peel, remove the eyes, and cut into pieces; choose non-rotten, fully mature passionflower, and wash it. Cutting and removing seeds, collecting the pulp juice for later use; first crushing the white tea, sieving, destemming and then superfine grinding to obtain 200-mesh superfine white tea powder for later use;
[0029] 2) Microwave blanching: Spread the pineapple fruit pieces flat on a ceramic plate, and put them in a microwave oven for 30 se...
Embodiment 2
[0037] A kind of low-sugar pineapple passionflower jam containing white tea, its raw materials used are calculated by weight percentage: 55% pineapple, 20% passionflower, 2.5% white tea, 16% sucrose, 5% isomaltooligosaccharide, xylooligosaccharide 0.5%, malic acid 0.7%, xanthan gum 0.3%.
[0038] Its preparation method comprises the following steps:
[0039] 1) Material selection and raw material pretreatment: Use eight mature pineapples that are fresh, non-rotten, and free from diseases and insect pests. Cut the pineapple, poke the core, peel, remove the eyes, and cut into pieces; choose non-rotten, fully mature passionflower, and wash it. Segment and remove seeds, collect pulp juice for later use; first crush the white tea, sieve, destem and then superfinely pulverize to obtain 500-mesh superfine white tea powder for later use;
[0040] 2) Microwave blanching: spread the pineapple fruit pieces flat on a ceramic plate, put them in a microwave oven to blanch for 60 seconds, m...
Embodiment 3
[0048] A kind of low-sugar pineapple passionflower jam containing white tea, its raw materials used are calculated by weight percentage: pineapple 60%, passionflower 20%, white tea 3%, sucrose 11%, isomalto-oligosaccharide 4%, xylo-oligosaccharide 1%, malic acid 0.5%, xanthan gum 0.5%.
[0049] Its preparation method comprises the following steps:
[0050] 1) Material selection and raw material pretreatment: Use fresh, non-rotten, nine-ripe pineapple without diseases and insect pests, cut the pineapple, core, peel, remove the eyes, and cut into pieces; choose non-rotten, fully mature passionflower, and wash it Slicing and removing seeds, collecting pulp juice for later use; first crushing the white tea, sieving, destemming and then superfine grinding to obtain 1000-mesh superfine white tea powder for later use;
[0051] 2) Microwave blanching: spread the pineapple fruit pieces on a ceramic plate, put them in a microwave oven for 120s, and microwave power 240W;
[0052] 3) Be...
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