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139 results about "Passionflowers" patented technology

Method for preserving carotenoid in garden stuff juice using superhigh pressure technology

The invention discloses a method for preserving carotenoid in fruit and vegetable juice by utilizing an ultrahigh pressure technology. Fresh fruits and vegetables which are completely mature and are rich in the carotenoid such as carrots, pumpkins, tomatoes, mangoes, oranges, loquats, chili, passionflowers and so on, are cleaned, peeled, decored, sliced or shredded, then preboiled in composite blanching liquid of citric acid and Vc, and cooled by cold water, then deionized water is added for pulping, homogenized pulp is obtained by a colloid mill, and the homogenization and the vacuum degassing are performed. Then obtained fruit and vegetable juice is subject to acidity adjustment, is added with syrup or honey for sugar adjustment, and finally is packaged by a polyethylene bag for ultrahigh pressure sterilization (the pressure maintaining is performed for 10 to 30 minutes at a pressure of between 300 and 600MPa at normal temperature to achieve the national sanitary standard, and the good stability is maintained during the preservation), thereby achieving the aims of sterilization and enzyme killing and also achieving the aim of effectively preserving the carotenoid in the fruits and vegetables. Finally high-quality fruit and vegetable juice with suitable acid and sweet taste, better flavor, bright color, high content of the carotenoid and favorable adsorption is obtained.
Owner:JIANGSU UNIV

Body fluid-generating and blood-invigorating medlar glutinous rice powder and preparation method thereof

The invention discloses a body fluid-generating and blood-invigorating medlar glutinous rice powder and a preparation method thereof. The medlar glutinous rice powder is made of the following raw materials by weight part: 300-400 of glutinous rice, 50-100 of foxtail millet seeds, 30-50 of lotus root starch, 20-30 of black sesame seeds, 20-30 of tremella powder, 50-100 of ginseng fruits, 20-30 of medlar, 2-4 of lily, 1-2 of red ginseng, 1-2 of Radix Rehmanniae, 1-2 of Rubiaceae Borreria stricta, 2-3 of Angelica, 2-3 of Melastoma dodecandrum fruits, 1-2 of Limonium sinense, 1-2 of Pseudostellaria heterophylla, 1-2 of Lespedeza bicolor, and 1-2 of Wilson passionflower herb. Fruit and vegetable ingredients are added to the formula involved in the invention to adjust glutinous rice magnetism and improve the taste; meanwhile health care function ingredients are also added, wherein the Melastoma dodecandrum fruits has the efficacy of kidney tonifying and blood nourishing, the Limonium sinense can warm the middle-jiao and strengthen spleen, nourish and strengthen the body, and activate blood circulation to stop bleeding, and the red ginseng can reinforce vital energy, restore the pulse and relieve desertion, benefiting qi and arresting bleeding, and the materials are in compatibility with glutinous rice and can be prepared into the glutinous rice powder with the efficacy of removing pathogenic heat from blood, benefiting qi and arresting bleeding, generating body fluid and invigorating blood, and maintaining human health.
Owner:DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP

Fruit and vegetable grain food having function of loosening bowel to relieve constipation

The invention discloses and provides a fruit and vegetable grain food having the function of loosening bowel to relieve constipation. The fruit and vegetable grain food comprises barley seedlings, coix seeds, polished glutinous rice, brown rice, peanut kernels, hickory nut kernels, pinenut kernels, hazelnut kernels, apricot kernels, pistachio kernels, sunflower seed kernels, ginkgo seed kernels, white funguses, black wood ears, black beans, soybeans, mung beans, red beans, green beans, hyacinth beans, broad beans, semen canavalie, sweet broad peas, green soy beans, kidney beans, chickpeas, kidney beans, Longchuan beans, cowpeas, long beans, peas, ginkgo seeds, spirulina maxima, laver, kelp, green peppers, carrots, mint, fructus momordicae, licorice roots, dried orange peel, Chinese wolfberry fruits, rosemary, poria cocos, radix angelicae, radix puerariae, honeysuckle flowers, chrysanthemums, cloves, Danfeng peony flowers, tea tree flowers, jasmine flowers, lily bulbs, pineapples, passionflowers, peaches, plums, spinach, green peas, wild cabbages, mushrooms, red beet, lemons, fructo-oligosaccharide, konjac, crystallized levulose, oatmeal, psyllium husk, comprehensive fruit and vegetable ferment, soy protein isolate and compound probiotics.
Owner:湖州每天果健康科技有限公司

Multi-effect local anesthetic

The invention belongs to the technical field of traditional Chinese medicine anesthetics, and particularly relates to a multi-effect local anesthetic. The anesthetic is prepared from the following traditional Chinese medicinal raw materials in parts by weight: 5-8 parts of venenum bufonis, 5-15 parts of flos daturae, 5-15 parts of semen hyoscyami, 5-10 parts of passionflower, 5-8 parts of pepper, 3-6 parts of radix aconiti kusenzoffii, 5-8 parts of pedate pinallia jackinthepulpit rhizome, 5-8 parts of unprocessed rhizoma pinelliae, 3-6 parts of long pepper, 3-6 parts of asarum, 3-6 parts of frankincense, 3-6 parts of myrrh, 3-6 parts of clove, 3-6 parts of cinnamon, 3-6 parts of radix angelicae, 3-6 parts of rhizoma arisaematis and 3-6 parts of marmor serpentinatum. The anesthetic is prepared into dressing according to a preparation method, and is used for binding an operative incision by using local anesthetic fibers. According to the local anesthetic, the effects of anesthetic, pain, spasm and convulsions relieving of traditional Chinese medicinal materials are combined with effects of drawing out toxins, promoting granulation, eliminating blood stasis and relieving pain, so that multiple effects that the local anesthetic can be used for quickly infiltrating for sedation and analgesia before an operation, reducing injection dosage of local anesthetic, continuously performing anesthetic and analgesia and promoting incision healing after the operation, and the like can be achieved.
Owner:QINGDAO TUMOR HOSPITAL

Anti-ageing sandwiched hawthorn fruits and preparation method thereof

The invention provides anti-ageing sandwiched hawthorn fruits and a preparation method thereof. The anti-ageing sandwiched hawthorn fruits are prepared from the following raw materials in parts by weight: 100-110 parts of hawthorn fruits, 4-5 parts of hawthorn leaves, 15-17 parts of white sesames, 8-9 parts of waxberry juice, 5-6 parts of lemon juice, 8-9 parts of coconut juice, 10-12 parts of Chinese yams, 4-5 parts of oysters, 4-5 parts of mashed ginger, 4-5 parts of tomato sauce, 10-11 parts of mashed banana, 8-9 parts of purple sweet potato powder, 2-3 parts of cistanche, 3-4 parts of Szechuan lovage rhizome, 2-3 parts of pseudo-ginsengs, 4-5 parts of wolfberry fruits, 1-2 parts of herb of wilson passionflowers, 2-3 parts of ziziphora clinopodioides lam, 35-40 parts of fine sand, 5-6 parts of white sugar and 8-9 parts of a nutritional supplement. According to the anti-ageing sandwiched hawthorn fruits, the complete nutrition of the hawthorn fruits is kept; hawthorn fruit pulp and the fine sand are put into a pot to be fried so that the hawthorn fruit pulp is uniformly heated; meanwhile, the anti-ageing sandwiched hawthorn fruits contain Chinese herbal medicine components and can be used for resisting ageing when being usually eaten; the content of phosphorus of broad beans in the nutritional supplement is high and a buffering system can be formed by the phosphate, so that an oral cavity is prevented from being excessively acidified; and green tea is matched and can be used for resisting acid, so that the sore and aches caused when the hawthorn fruits are eaten are prevented.
Owner:李柏松

Traditional Chinese medicine preparation for treating scapulohumeral periarthritis and preparation method of traditional Chinese medicine preparation

The invention discloses a traditional Chinese medicine preparation for treating scapulohumeral periarthritis and a preparation method of the traditional Chinese medicine preparation, and belongs to the field of traditional Chinese medicine. The effective ingredients of the traditional Chinese medicine consist of the following raw materials: fiddleleaf fig root leaf, smilax riparia, pine nodes, hypericum uralum, chicken girt, rhizoma dioscoreae nipponicae, urtica cannabina, Canton fairybells root and rhizome, radix angelicae pubescentis, concha arcae, sinapis semina, velvety clovershrub root, wilson passionflower herb, large-leaved gentian, buddleja asiatica and angelica sinensis. The medicinal materials for preparing the traditional Chinese medicine preparation are appropriately combined, accord with traditional Chinese medicinal and modern medicinal theories, and have the effects of promoting blood circulation to remove meridian obstruction, relaxing muscles and tendons to relieve pain, promoting qi to activate blood, relieving hyperacidity and relieving pain. The traditional Chinese medicine preparation is convenient to use, and has good absorption effect and no adverse, toxic or side effect. Clinical verification proves that the traditional Chinese medicine preparation has an extremely good effect on prevention and treatment of scapulohumeral periarthritis, and is applicable to prevention and treatment of scapulohumeral periarthritis.
Owner:卢立顺

Preparation technique for passionflower total flavones and total saponins without alkaloid and cyanogenic glycoside

The preparation technique of passionflower total flavone and total saponin which does not contain alkaloid and cyanogentic glycoside has the steps as follows: (1) passionflower cauline leaf is dried to have 10 percent to 35 percent of water content under the temperature that is lower than 70 DEG C to be crushed into crude powder; (2) the crude powder is wetted and expended by lower alcohol aqueous solution that is more than 70 percent and is carried out by thermal diacolation by the lower alcohol aqueous solution with gradual lower concentration in sequence; (3) the diacolation liquid with the alcohol concentration higher than 40 percent is depressurized for recovering alcohol till the alcohol concentration is 15 percent to 25 percent, and condensed liquid is basified to pH11; (4) chlorophyll is filtered, filtrate is combined with the diacolation liquid with the alcohol concentration lower than 40 percent, pH is adjusted to 5 to 7, all the alcohol is depressurized and vaporized, and pH is further adjusted to 3; (5) the passionflower total flavone can be obtained by being filtered and vacuum drying; (6) the filtrate is desalted by an ion exchange resin method, hygroscopic agent is added into permeate liquid to be sprayed and dried, and the passionflower total saponin can be obtained. The preparation technique has simple process flow, high extracting rate and little dosage of organic solvent and does not pollute the environment, and the product has little toxic and side effect.
Owner:SOUTHWEST UNIVERSITY +1

Tofu whey vinegar beverage capable of energizing and preparation method thereof

The invention discloses a tofu whey vinegar beverage capable of energizing. The tofu whey vinegar beverage is prepared from the following raw materials in parts by weight: 500-550 parts of tofu whey, 0.8-1 part of rosmarinus officinalis, 1-1.2 parts of cymbopogon citratus, 0.9-1.1 parts of stevia rebaudiana (bertoni) hemsl, 0.7-0.8 part of sanchi flowers, 30-34 parts of herbs of passionflowers, 30-35 parts of l.lucidus turcz., 28-30 parts of pomegranates, 35-40 parts of soybean milk, proper amount of white granulated sugar, proper amount of diatomite, proper amount of activated carbon, proper amount of yeast, proper amount of acetobacter and proper amount of ursolic acid. According to the beverage, the added herbs of passionflowers are capable of deeply cleaning mechanisms, expelling toxins, beautifying, promoting metabolism, relieving constipation, andclearing excitor substances adhered and retained on the intestinal canals so as to avoid stimulating the intestinal canals and prevent the excitor substances from being absorbed by a human body, so that the morbidity rate of colorectal cancer can be reduced; in addition, various Chinese herbal medicines can be added in the processing process, so that the beverage has the efficacies of harmonizing the stomach and ventilating, energizing, diminishing inflammation and sterilizing, relaxing tendon and activatingcollaterals, tranquilizing and allaying excitement, and calming the liver and cooling the blood.
Owner:ANHUI RENRENFU BEAN IND
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