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Passionflower effervescent tablet and its preparation method and use

A technology of passionflower and effervescent tablets, applied in the field of passionflower effervescent tablets and their preparation, can solve problems such as poor treatment effect and easy recurrence, achieve good overall effect, solve dry skin, and improve composition and structure Effect

Inactive Publication Date: 2016-09-07
广东百亿农业科技服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, the methods for treating chloasma mainly include: using external drugs such as titanium dioxide ointment, or taking western medicine or traditional Chinese medicine internally, but the overall treatment effect is not good, and it is easy to relapse

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The preparation of embodiment 1, passionflower powder

[0032] Wash the fresh passionflower, put it into a citric acid solution with a mass concentration of 5%, soak it for 2 hours, cut the fruit, take out the fruit pulp, and grind it so that the particle size of the fruit pulp reaches 3 μm to obtain the fruit pulp slurry; Add the pericarp into the citric acid solution with a mass concentration of 5% that is 5 times the total weight of the above-mentioned pericarp, and use ultrasonic extraction for 40 minutes. The power of the ultrasonic wave is 300W, and the extraction temperature is 48°C. Filter to obtain a pectin extract; The pulp and the pectin extract are evenly mixed, and dried at a temperature of 50°C to obtain the product.

Embodiment 2

[0033] Embodiment 2, a kind of Passiflora effervescent tablet

[0034] Described passion fruit effervescent tablet is made up of following component and parts by weight thereof:

[0035] 50 parts of passion fruit powder, 20 parts of collagen peptide, 0.1 part of aloe vera gel, 0.5 part of hyaluronic acid, 10 parts of xylitol, 0.6 part of L-carnitine, 2 parts of β-cyclodextrin and carbonic acid 8 parts of sodium hydrogen.

[0036] Preparation:

[0037] S1 Embed L-carnitine in β-cyclodextrin to obtain mixed particles;

[0038] S2 fully stir the aloe vera gel, hyaluronic acid and sugar alcohol to obtain a mixture;

[0039] S3, after drying the mixed granules obtained in step S1 and the mixture obtained in step S2, mix them evenly with passionflower powder, collagen peptide, L-carnitine and sodium bicarbonate, and perform tabletting in an environment with a relative humidity of 25%. Instantly.

Embodiment 3

[0040] Embodiment 3, a kind of passion fruit effervescent tablet

[0041] Described passion fruit effervescent tablet is made up of following component and parts by weight thereof:

[0042] 68 parts of passion fruit powder, 22 parts of collagen peptide, 0.2 part of aloe vera gel, 0.8 part of hyaluronic acid, 14 parts of sorbitol, 2 parts of L-carnitine, 3 parts of β-cyclodextrin and carbonic acid 10 parts of sodium hydrogen.

[0043] The preparation method is similar to Example 2.

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PUM

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Abstract

The invention belongs to the technical field of food processing and relates to a passionflower effervescent tablet and its preparation method and use. The passionflower effervescent tablet mainly comprises passionflower powder, collagen peptide, aloe vera gel, hyaluronic acid, sugar alcohol, L-carnitine, beta-cyclodextrine and sodium bicarbonate. The passionflower effervescent tablet has a reasonable and scientific formula. All components match with each other in a corium layer, recover matrix cells, promote collagen, elastin and mucopolysaccharide synthesis, improve corium layer matrix composition and structure, realize deep moisturizing and corium layer recovery and thoroughly solve the dry skin problems. The passionflower effervescent tablet has effects of whitening skin and removing spots and has substantial effects of chloasma treatment.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a passionflower effervescent tablet, a preparation method and application thereof. Background technique [0002] Passion fruit, also known as passion fruit and egg fruit, is a perennial evergreen climbing plant of Passiflora family and Passiflora genus, and is a rare tropical and subtropical fruit. Passionflower is rich in nutrition and unique in taste. It is a kind of fruit with both medicine and food. According to the measurement, the passionflower fruit contains more than 135 kinds of aromatic substances, rich in vitamins A, B, C, and also contains phosphorus and calcium. , potassium, iron and 17 kinds of amino acids, with high nutritional and medicinal value. [0003] At present, passionflower is more and more widely used. Chinese patent CN103976426B discloses a kind of preparation method of passion fruit juice beverage, the preparation method of describ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/40A23L2/52A23L2/60A23L2/66A23L33/00A23L19/00A61K38/01A61K9/46A61K47/40A61P17/00A61K36/896A61K36/886A61K31/728A61K36/185A61K31/205
CPCA23L2/40A23L2/52A23L2/60A23L2/66A23V2002/00A61K9/0007A61K9/2059A61K31/205A61K31/728A61K36/185A61K36/886A61K36/896A61K38/014A61K47/40A23V2200/14A23V2200/318A61K2300/00
Inventor 徐伟东江小元
Owner 广东百亿农业科技服务有限公司
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