Tofu whey vinegar beverage capable of energizing and preparation method thereof

Abstract

The invention discloses a tofu whey vinegar beverage capable of energizing. The tofu whey vinegar beverage is prepared from the following raw materials in parts by weight: 500-550 parts of tofu whey, 0.8-1 part of rosmarinus officinalis, 1-1.2 parts of cymbopogon citratus, 0.9-1.1 parts of stevia rebaudiana (bertoni) hemsl, 0.7-0.8 part of sanchi flowers, 30-34 parts of herbs of passionflowers, 30-35 parts of l.lucidus turcz., 28-30 parts of pomegranates, 35-40 parts of soybean milk, proper amount of white granulated sugar, proper amount of diatomite, proper amount of activated carbon, proper amount of yeast, proper amount of acetobacter and proper amount of ursolic acid. According to the beverage, the added herbs of passionflowers are capable of deeply cleaning mechanisms, expelling toxins, beautifying, promoting metabolism, relieving constipation, andclearing excitor substances adhered and retained on the intestinal canals so as to avoid stimulating the intestinal canals and prevent the excitor substances from being absorbed by a human body, so that the morbidity rate of colorectal cancer can be reduced; in addition, various Chinese herbal medicines can be added in the processing process, so that the beverage has the efficacies of harmonizing the stomach and ventilating, energizing, diminishing inflammation and sterilizing, relaxing tendon and activatingcollaterals, tranquilizing and allaying excitement, and calming the liver and cooling the blood.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a refreshing yellow syrup water vinegar drink and a preparation method thereof. Background technique [0002] Soybean yellow pulp water is also called "tofu water". As the origin of soybeans, my country has a wide variety of soybean products. During the production of soybean products, a large amount of yellow pulp water will be produced, which is about 5.5-7 times the weight of soybeans. The protein in yellow pulp water The content of sugar and reducing sugar is relatively high, about 0.47% and 0.086%. In addition, it also contains a small amount of physiological functional components, which is a good environment for microbial growth. At present, due to the constraints of processing technology and equipment, most enterprises directly discharge the yellow pulp water as wastewater, which not only pollutes the environment, but also wastes resources. Contents of the inventio...

AI Technical Summary

Problems solved by technology

At present, due to the constraints of processing technology and equipment, most enterprises directly discharge the yellow pulp water as wastewater, which not only pollutes the environment, but also wastes resources.