42results about How to "Relieve constipation symptoms" patented technology

The invention provides herb tea for preventing and treating subhealthy constipation. The herb tea is prepared by water and the following raw materials in portion by weight: 15 to 40 portions of raw fleeceflower roots, 15 to 40 portions of dandelion, 5 to 25 portions of dried immature fruit of citron orange, 5 to 20 portions of sicklesenna seeds and 10 to 30 portions of white sugar. The herb tea has the function of relaxing bowel, and can well relieve constipation of subhealthy people. Moreover, the herb tea is mild in drug property, and sweet and cold but not bitter in taste, so that the herb tea is easy to be accepted by people; the crude drugs used are all common drugs and have moderate price, so that the materials are easy to obtain; and the herb tea has simple preparation technology and is suitable for industrial production.

The invention belongs to the technical field of foods, and particularly relates to jelly capable of clearing bowels, expelling toxins, beautifying faces and nourishing faces and a preparation method of the jelly. The jelly capable of clearing bowels, expelling toxins, beautifying faces and nourishing faces provided by the invention comprises the following raw materials in parts by weight: 20-30 parts of fructo-oligosaccharide, 5-8 parts of xylooligosaccharide, 7-10 parts of resistance dextrin, 3-5 parts of barley tender leaf powder, 1-2 parts of dendrobium nobile stem powder, 3-5 parts of chiaseeds, 1-3 parts of L-carnitine, 0.5-0.8 part of corn oligopeptide powder, 15-20 parts of konjaku flour, 0.4-0.7 part of turmeric, 13-15 parts of radix puerariae powder, 5-8 parts of silybum marianumpowder, 0.2-0.4 part of a thickening agent, 0.2-0.4 part of a flavoring agent and 10-15 parts of white granulated sugar. The jelly capable of clearing bowels, expelling toxins, beautifying faces andnourishing faces provided by the invention is excellent in color, fragrance and taste, rich in nutrition, and capable of clearing the bowels and expelling toxins, and has the efficacy of resisting ageing, beautifying faces and nourishing faces. In addition, the jelly capable of clearing bowels, expelling toxins, beautifying faces and nourishing faces provided by the invention also has favorable long-term stability.

The invention discloses a pharmaceutical composition for treating constipation and application of the pharmaceutical composition. The pharmaceutical composition contains the following effective components in parts by weight: 10-30 parts of water-soluble dietary fiber, 10-20 parts of glutamine and 1-3 parts of mixed probiotics microbial inoculums consisting of bacillus subtilis, lactobacillus acidophilus and lactobacillus bulgaricus. The pharmaceutical composition has the efficacies of softening excrement, promoting intestine peristalsis, restoring intestinal flora balance, repairing impaired intestinal mucosa, restoring the normal physiological function of intestinal tracts, and treating constipation fundamentally. The components of the composition achieve respective effects to alleviate constipation symptoms, and promote mutually and cooperate with each other to enhance curative effects, and the use effect of the pharmaceutical composition is obviously better than single use of each component.

The invention relates to a food production method, in particular to a passiflora edulis enzyme preparation method. Passiflora edulis, brown sugar and lemons in a weight ratio being 1:1:0.3 are taken as raw materials; the preparation method comprises specific steps as follows: (1), fresh passiflora edulis which has luminous yellow fruit peel and is free of rot and pest damage and fresh lemons free of rot and pest damage are taken, cleaned and beaten, and fruit pulp/fruit paste is formed for standby application; (2), the clean brown sugar is taken and is broken into particles with the size smaller than 1 cm or powder for standby application; (3), the passiflora edulis fruit pulp/fruit paste and the brown sugar are mixed uniformly, after the brown sugar is dissolved and the lemon fruit pulp/fruit paste is added and mixed uniformly, a product is put into a sealed container, the container is placed indoors for sealed fermentation at the normal temperature, the product is fermented under the stirring condition for 20-30 days and then is sealed for continuous fermentation for 2 months, and the passiflora edulis enzyme is obtained. The passiflora edulis enzyme prepared with the method is rich in nutrition and tastes good, the preparation period is short, and the shelf life is long.

The invention belongs to the technical field of food processing and particularly relates to an anti-constipation nutritional biscuit for pregnant women. The anti-constipation nutritional biscuit for the pregnant women provided by the invention is prepared from the following raw materials: 45-65 parts of low-gluten flour, 20-30 parts of passion fruit, 15-25 parts of Ficus carica L, 10-20 parts of sweet potatoes, 10-20 parts of walnut kernels, 5-10 parts of pericarpium citri reticulatae extracting solution, 5-10 parts of honey, 5-15 parts of plant oil, 1-3 parts of yeast powder, 1-2 parts of egg and a proper amount of water. The biscuit provided by the invention is capable of supplying energy and increasing the satiety, further has the characteristics of faint scent taste, anti-constipation property, and capability of supplying nutrition for the pregnant women and fetus. The invention also provides a preparation method of the anti-constipation nutritional biscuit for the pregnant women.

The invention discloses a composite microorganism beverage and a preparation method thereof, and particularly discloses a composite microorganism beverage for treating high blood pressure and coronary heart disease and concurrently preventing and treating constipation and diarrhoea, and a preparation method of the composite microorganism beverage. The composite microorganism beverage is prepared from the following raw materials of streptomyces ogaensis fermentation liquor, clostridium butyricum fermentation liquor, saccharomyces boulardii fermentation liquor, bacillus laevolacticus fermentation liquor, lactobacillus brevis fermentation liquor, soybean flour, brown sugar, L-theanine, xylooligosaccharide and purified water. The microorganism beverage disclosed by the invention integrates treatment health-care functions of various single products, not only contains microorganism groups and metabolism products for preventing and treating the coronary heart disease and the high blood pressure, but also has microorganism groups and metabolism products for regulating the internal balance of the stomach and the intestine, and preventing and treating constipation and diarrhoea, integrates health-care and treatment functions, conforms to the current medicine viewpoint of people for combining prevention, health care, treatment and recovery, and is quite wide in market prospects.

The invention relates to prebiotics matcha pork floss patties and a making method thereof. Raw materials include wheat flour, pork floss, mung beans, white granulated sugar, starch, prebiotics oligosaccharide, vegetable oil, matcha powder, edible salt, sodium cyclamate, potassium sorbate and sodium dehydroacetate. The making method includes the steps of water dough making, oil dough making, mung bean paste making, first fermentation, second fermentation, stuffing making and patty making. The prebiotics matcha-flavor pork floss patties integrate tastes and nutrients of the pork floss, the matcha powder and prebiotics, are rich in tea polyphenol, amino acid, vitamins and the like, has functions of refreshing, oxidation resistance, cardiovascular disease prevention, beneficial bacteria proliferation, harmful bacteria inhibition, promotion of absorption of minerals such as calcium, magnesium and ferrum, relief of constipation of adults and old people and the like, and has the advantages of simple processing method, unique taste and the like.

The invention belongs to the technical field of preparation of herb tea, and particularly relates to Chinese globeflower flower herb tea and a preparation method thereof. The Chinese globeflower flower herb tea provided by the invention is mainly prepared through scientific matching of Chinese globeflower flowers, hericium erinaceus, prebiotics, bamboo juice, lemon peel and mint. The Chinese globeflower flower herb tea disclosed by the invention is delicately fragrant and refreshing in mouth feel, safe to drink, suitable for four seasons and suitable for both old and young, has the functions of clearing heat, removing toxicity, invigorating the spleen, nourishing the stomach, alleviating constipation symptoms, conditioning bacterial equilibrium, restoring consciousness, improving eyesight, clearing heat from the throat, improving the condition of the throat and the like, can enhance the immunity of the human bodies, and has favorable health-care effects.

The invention discloses intestine-moistening and bowels-relaxing food and a preparation method thereof. The intestine-moistening and bowels-relaxing food and the preparation method thereof relate to functional food and a preparation method thereof. By using the intestine-moistening and bowels-relaxing food and the preparation method thereof, the problems that all medicines for treating constipation at present are irritant laxatives, and a patient easily generates dependence, the enteric nervous system is injured, colonic motility is weakened, and the constipation is further worsened if the patient takes the medicines for a long time, and further, the medicines have certain toxic actions on the body when being taken for a long time and are not suitable for being taken for a long time are solved. The intestine-moistening and bowels-relaxing food comprises pitaya seeds. The preparation method comprises the following steps of 1, cleaning and drying the pitaya seeds, so as to obtain the intestine-moistening and bowels-relaxing food. The food provided by the invention is suitable for being eaten by the patient with the constipation.

The invention discloses a sugar solution, a production technology for preparing seedless candied prunes with the sugar solution, and seedless candied prunes, and relates to the technical field of foods. The sugar solution comprises white granulated sugar, edible glucose, high fructose corn syrup, glucose syrup, prebiotics, acidic seasoning, calcium-source substances, edible essence, potassium sorbate and pure water, and has the advantage that the sweetness is low relatively. The production technology of the seedless candied prunes comprises the steps of performing sugar permeation with the prepared sugar solution, and in the sweet permeation process, performing sweet permeation in a manner of cycle alternation of vacuum sweet permeation and positive pressure sweet permeation, and the production technology has the advantages that the sweet permeation time and the drying time are greatly saved, the production efficiency is improved, and the yield is increased. The seedless candied pruneshave the advantages of being convenient to eat by special crowds, safe, relatively low in sweetness, low in running off of nutrient substances, good in flavor and mouth feel and convenient to eat. When being eaten often, the seedless candied prunes can promote intestinal peristalsis and probiotic proliferation, relieve constipation symptoms and are favorable for healthy bodies of people.

The invention provides health-care tea capable of improving gastrointestinal tracts and relaxing bowels and a preparation method of the health-care tea and relates to health-care tea. The health-caretea is prepared from the following preparation raw materials in parts by weight: 12 to 15 parts of fructus cannabis, 12 to 15 parts of semen sterculiae lychnophorae, 7 to 10 parts of semen cassiae, 4to 7 parts of folium nelumbinis, 4 to 7 parts of semen pruni, 7 to 10 parts of fructus crataegi, 4 to 7 parts of flos chrysanthemi, 12 to 15 parts of rhizoma phragmitis, 2 to 5 parts of frostbitten folium mori, 12 to 15 parts of honey, 2 to 6 parts of passiflora edulis, 7 to 10 parts of pericarpium citri reticulatae, 1 to 4 parts of fried white hyacinth bean and 2 to 5 parts of semen raphani; thepreparation method comprises the following steps: adding the dried flos chrysanthemi and the passiflora edulis into lemon juice and the honey, and uniformly stirring; then drying and spraying to obtain mixture powder; then carrying out crushing, sieving and drying procedures on the washed and aired fructus cannabis, semen sterculiae lychnophorae, semen cassiae, folium nelumbinis, semen pruni, fructus crataegi, rhizoma phragmitis, frostbitten folium mori, pericarpium citri reticulatae and semen raphani; mixing obtained tea powder and the mixture powder and packaging. The health-care tea provided by the invention has the effects of relaxing bowels and nourishing and tonifying deficiency, is suitable for constipation of old people and lying-in women, and has the effects of eliminating in-vivotoxin, tonifying intestines and stomach and maintaining beauty and resisting ageing.

The invention relates to a composition with functions of clearing damp, lowering lipid and reducing weight and a preparation method thereof. The composition is prepared from the following raw materials in parts by weight of 2 to 15 parts of radix polygonati officinalis, 2 to 8 parts of fructus crataegi, 2 to 6 parts of mulberry, 2 to 5 parts of semen coicis, 1 to 4 parts of lotus leaf, 1 to 3 parts of rhizoma dioscoreae, 1 to 3 parts of corn stigma, 1 to 3 parts of folium mori, 1 to 2 parts of semen cassiae, 1 to 2 parts of moringa leaf and 2 to 8 parts of honey. The composition is scientific in raw material component compatibility and indispensable, can nourish the spleen and the stomach in a targeted mode, fundamentally solves the problem of obesity caused by insufficient transportation and transformation functions of the spleen and the stomach, can reduce blood pressure and blood fat, dispel damp and heat, relax bowels and relieve constipation symptoms; and the preparation method is simple and easy to control, and large-scale production is facilitated.

The invention discloses a dendrobium officinale mixture. The dendrobium officinale mixture is prepared from the following traditional Chinese medicinal materials serving as raw materials in parts by weight: 10 to 12 parts of dendrobium officinale, 15 to 25 parts of raw atractylodis macrocephalae rhizome, 10 to 20 parts of radix scrophulariae, 10 to 20 parts of radix ophiopogonis, and 10 to 20 parts of raw radix rehmanniae. The dendrobium officinale mixture has the effects of increasing fluid, moistening dryness, nourishing yin, clearing heat, strengthening spleen and tonifying qi, and is used for constipation and the diseases that the defecating frequency is reduced, the excrement amount is little and hard in texture, a pleasant feeling disappears after defecating, and the defecating time or the defecating interval time is prolonged. In order to prove a good effect of the dendrobium officinale mixture to the constipation better, the effect of the mixture to a mouse with the constipation induced by compound diphenoxylate is investigated through an animal experiment; the effect shows that the mixture can promote the pushing of small intestines of the mouse with the constipation, promote defecation, protect intestinal mucosa and improve serum SOD.

A tea drink formula beneficial to water expelling and bowel relaxing and a preparation method thereof relate to the technical field of drink preparation ways and methods. The tea drink formula comprises wrinkled giant hyssop, rhizoma pinellinae praeparata, mangnolia officinalis, stir-fried bitter orange, roud cardamon seeds, platycodon grandiflorum, almond pulp, semen trichosanthis, angelica, bunge cherry seeds, peach seeds and scented tea. The preparation method comprises: adding the raw materials of wrinkled giant hyssop, rhizoma pinellinae praeparata, mangnolia officinalis, stir-fried bitter orange, roud cardamon seeds, platycodon grandiflorum, almond pulp, semen trichosanthis, angelica, bunge cherry seeds, and peach seeds in a distilling flask, adding clear water with an amount being 5 times of the amount of the raw materials, boiling till the water in the distilling flask is completely evaporated, collecting water vapor, liquefying the water vapor; infusing the scented tea in boiling water for 5-8 min, wherein the water amount is 300 ml, filtering the water to obtain scented tea water; and mixing the collected water vapor with the scented tea water to obtain the drink. The method of the invention is economical and practical; and the obtained tea drink has the effects of expelling water and relaxing bowel, diffusing lung qi, protecting lung and relieving asthma.

The invention discloses a functional seaweed jam and a production method thereof. The functional seaweed jam comprises, by weight, 50-60 parts of Caulerpa lentillifera, 8-12 parts of fresh aloe, 9-16 parts of lotus rhizome, 10-16 parts of prune, 8-12 parts of black sesame, 8-10 parts of Chinese angelica, 9-15 parts of hemp seed, 10-13 parts of black fungus, 8-13 parts of Laoshan green tea, 10-12 parts of cassia seed, 9-13 parts of Poria cocos, 15-20 parts of purple sweet potato, 10-15 parts of green pepper, 4-6 parts of hemp oil and 2-4 parts of edible salt. The seaweed jam adopts Caulerpa lentillifera as a main raw material, and adopts other traditional Chinese medicinal materials and fruits and vegetables as auxiliary materials, so the seaweed jam can rapidly clear intestine and relax bowel, has a blood purifying effect, and has very good prevention and treatment effects on systematic poisoning caused by constipation.

The invention relates to the technical field of food processing and discloses a spicy bean curd ice cream which comprises an ice cream shell made of white chocolate and stuffing filling the ice creamshell. The ice cream shell comprises, by weight, the following components: 190-210 parts of white chocolate, 0.6-0.8 part of sesame oil and 0.08-0.11 part of salt. The invention also discloses a making method of the ice cream. The making method comprises the steps of foaming the stuffing, melting the white chocolate, refrigerating a mold, filling the white chocolate mold, refrigerating for forming, injecting the stuffing, freezing, sealing the bottom and the like. The bean curd-shaped ice cream can be provided for merchants, and the creative value of the ice cream is increased by utilizing thelove of people for the ice cream and the bean curd at the same time. The ice cream prepared by the making method does not contain additives and can also be sold instantly.

The invention discloses a renal insufficiency enema Chinese herbal combination and a preparation method thereof. The renal insufficiency enema Chinese herbal combination is prepared from materials including 20 g of raw rhubarb, 30 g of rhizoma smilacis glabrae, 10 g of lindera aggregata, 10 g of peach kernel, 30 g of saponin, 10 g of monkshood and 30 g of cowherb seed.

The invention discloses a ginseng almond and lily healthcare beverage. The ginseng almond and lily healthcare beverage is made from, by weight, 0.4-0.6% of a ginseng extracting solution, 2-4% of lily juice, 2-4% of almond juice, 2-3% of apple juice, 6.5-7.5% of white granulated sugar, 0.1-0.2% of citric acid, 0.20-0.25% of a stabilizer, 0.14-0.16% of an emulsifier, 0.013-0.015% of a salt inner equilibrium value control additive, and the balance water. The invention further discloses a making method of the ginseng almond and lily healthcare beverage. The method comprises the steps that the ginseng extracting solution and the lily juice are mixed on the basis of the ratio being 1:(5.5-6), the mixture is filtered through a 180-200-mesh screen and then pumped into a steam boiler, the almond juice, the apple juice, the white granulated sugar and the citric acid are added, the PH value is adjusted to 6.8-7.2, the emulsifier and the stabilizer are added, the mixed solution is subjected to homogenizing, the granularity of the lily juice is 4-5 micrometers after homogenization, and then the ginseng almond and lily healthcare beverage is sterilized and canned. The ginseng almond and lily healthcare beverage has abundant nutritional ingredients and has the effects of lowering cholesterol and blood sugar, achieving beautifying, moistening the lung to arrest coughs, relieving summer heat, achieving antipyresis, reducing fat and losing weight.

The traditional Chinese medicine composition is prepared from the following components of, in parts by weight, 3-100 parts of radix et rhizoma rhei, 10-200 parts of fructus aurantii immaturus, 12-200 parts of mirabilite, 5-50 parts of flos caryophylli, 8-150 parts of radix aucklandiae, 14-200 parts of cortex magnoliae officinalis and 13-200 parts of semen raphani. The patch prepared from the traditional Chinese medicine composition can relieve constipation symptoms, and the traditional Chinese medicine composition has good stability, is convenient to operate and does not have toxic or side effect.