Nutritional medicinal granules capable of relieving mental pressure and resisting depression and preparation method thereof
A mental stress and anti-depression technology, applied in the field of food processing, can solve the problems of insufficient content of functional ingredients and single anti-depressant products, and achieve the effects of good market application prospects, decreased energy, and large emotional fluctuations.
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Embodiment 1
[0037] Embodiment 1: the nutritional granule of the present invention is compounded according to the following components and parts by weight:
[0038] Sacha Sacha Inchi Oil 28~33, Sacha Sacha Inchi Peptide 12~15, Plantain Powder 8~12, Soy Peptide 17~21, L-Theanine 3.7~6.8, PS 1.5~2.1, Passiflora Extract 4~8, Apocynum extract 8~11, licorice extract 8~13, kudzu root extract 6~8, schisandra extract 5~7, deep sea fish oil 3~5, tryptophan 1.0~1.2, tyrosine 1.1~1.5, folic acid 0.2~1.0, GABA0.5~1.7, B 12 0.5~0.8, B 6 0.4~0.9,V C 0.7~0.9,V E 0.8~1.3, molecularly distilled monoglyceride 0.1~0.2.
[0039] Nutrition granules of the present invention are prepared through the following steps:
[0040] a. Inchi oil is extracted by cold pressing technology,
[0041] a.1 crush Inca nuts to 50 mesh,
[0042] a.2 Pressing temperature 35°C,
[0043] a.3 Pressing time 60min,
[0044] a.4 Squeeze pressure 50MPa,
[0045] b. Using enzymatic hydrolysis to prepare sacha inchi polypeptide...
Embodiment 2
[0064] Embodiment two: the nutritional granule of the present invention is compounded according to the following components and parts by weight:
[0065] Sacha Sacha Inchi Oil 23~25, Sacha Sacha Inchi Peptide 11~14, Plantain Powder 5~11, Soy Peptide 18~20, L-Theanine 1.1~3.4, PS 0.8~1.5, Passiflora Extract 3.4~7.9, Apocynum extract 5.4~7.4, licorice extract 6.7~8.1, kudzu root extract 7.8~10.8, schisandra extract 8.4~10.2, deep sea fish oil 5.7~6.9, tryptophan 0.9~1.3, tyrosine 1.2~1.6, folic acid 0.8~1.2, GABA 1.2~1.5, B 12 0.8~1.1, B 6 0.3~0.8,V C 0.6~0.8,V E 0.6~1.2, molecularly distilled monoglyceride 0.1~0.3.
[0066] Nutrition granules of the present invention are prepared through the following steps:
[0067] a. Inchi oil is extracted by cold pressing,
[0068] a.1 crush Inca nuts to 80 mesh,
[0069] a.2 Pressing temperature 50℃,
[0070] a.3 Pressing time 45min,
[0071] a.4 squeeze pressure 64MPa,
[0072] b. Using enzymatic hydrolysis to prepare sacha ...
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