Compound ebony and passion fruit cake and preparation method thereof
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A compound type, Passiflora technology, applied in cocoa, confectionery, confectionary industry, etc., can solve the problems of adding too many excipients, affecting the taste, and increasing the cost, so as to avoid the loss of active substances, avoid cooking time, The effect of increasing clarity
Inactive Publication Date: 2016-11-09
XIHUA UNIV
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In this process, only blueberry pomace is used as the raw material for processing, and too many auxiliary materials are added, which cannot highlight the unique flavor of blueberry. The blueberry pomace is not ultrafinely pulverized, and the particle size of the raw material cannot be uniform after chopping and mixing, which affects the taste.
Higher requirements on equipment and higher cost
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Embodiment 1
[0051] A kind of ebony passionflower compound type fruit cake, is made up of the raw material of following percentage by weight:
[0052] Black plum 20-40%, passion fruit 4-10%, compound syrup 15-40%, compound gum 0.6-2.0%, citric acid 0.7-1.5%, sodium citrate 0.03-0.07%, add water to prepare 100%. Among them, the composite syrup is composed of sucrose and high maltose syrup in a mass ratio of 1:1; the composite gel is composed of carrageenan and konjac fine powder in a mass ratio of 2:3.
[0053] (1) Raw material selection: select ripe ebony plums with an organic acid content greater than 2mg / mL, no disease, and mildew, and select mature, strong fragrance, no disease, and no mildew Passiflora;
[0054] (2) Cleaning, pitting, and pulping: use a fruit pitter to remove the ebony pit and remove the stalk, cut into thin slices of 2-3 cm, cut the fruit in half, dig out the pulp, and centrifuge after enzymatic hydrolysis;
[0055] (3) Fruit pulp production and juice extraction: Boi...
Embodiment 2
[0071] The difference between this example and Example 1 is that the high maltose syrup is replaced by starch syrup containing glucose, maltobiose, maltotriose, etc. such as ordinary maltose syrup and ultra-high maltose syrup.
Embodiment 3
[0073] The difference between the present embodiment and the embodiment 1 is that the boiled syrup, sol, citric acid and sodium citrate are added into the pulp for boiling regardless of the order.
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Abstract
The invention relates to the technical field of food and processing, in particular to a compound ebony and passion fruit cake and a preparation method thereof. The compound ebony and passion fruit cake is prepared by 20-40% of ebony, 4-10% of passionflower, 15-40% of compound syrup, 0.6 to 2.0% of complex gum, 0.7 to 1.5% of citric acid and 0.03 to 0.07% of sodium citrate. The ebony and passionflower fruit cake produced by the invention contains 20-25% of total sugar, 5-10% of reducing sugar, 3-5% of sucrose, 14-18% of polysaccharide, and 75% of soluble solid content (higher than the national standard of 65%). The total sugar content is lower than that of the commercially available ebony fruit cake, the high maltose syrup is added in the production process, the sweetness is the same as that of sucrose, but the human body absorption capacity is small, therefore the fruit cake is suitable for a wider range of people.
Description
technical field [0001] The invention relates to the technical field of food and processing thereof, in particular to a compound fruit cake of ebony and passion fruit and a preparation method thereof. Background technique [0002] Ume is the immature fruit of the deciduous tree of Rosaceae - plum. It contains citric acid, malic acid, succinic acid, sugar, sitosterol, vitamin C and other ingredients. It has the effects of strengthening the spleen and stomach, and nourishing the liver and kidney. Black plum is a food with comprehensive and reasonable nutrient content, medical and health functions, and dual-purpose medicine and food. Passion fruit is rich in vitamin A, vitamin B and vitamin C. It contains phosphorus, calcium, potassium, iron and 17 kinds of amino acids. It has high nutritional and medicinal value. Sour plum, strawberry, carambola and other ten kinds of fruit flavors can be used as additives to enhance the flavor of food and improve its quality. [0003] Most o...
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