Anti-ageing sandwiched hawthorn fruits and preparation method thereof

An anti-aging, hawthorn technology, applied in food preparation, confectionery, confectionery industry and other directions, can solve the problem of neglecting the nutritional value of hawthorn core and hawthorn leaf, achieve unique flavor, prevent excessive acidification of the oral cavity, and prevent the effects of tooth soreness
CN104543296AInactive Publication Date: 2015-04-29ๆŽๆŸๆพ

Patent Information

Authority / Receiving Office
CN ยท China
Current Assignee / Owner
ๆŽๆŸๆพ
Publication Date
2015-04-29
Estimated Expiration
Not applicable ยท inactive patent
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Abstract

The invention provides anti-ageing sandwiched hawthorn fruits and a preparation method thereof. The anti-ageing sandwiched hawthorn fruits are prepared from the following raw materials in parts by weight: 100-110 parts of hawthorn fruits, 4-5 parts of hawthorn leaves, 15-17 parts of white sesames, 8-9 parts of waxberry juice, 5-6 parts of lemon juice, 8-9 parts of coconut juice, 10-12 parts of Chinese yams, 4-5 parts of oysters, 4-5 parts of mashed ginger, 4-5 parts of tomato sauce, 10-11 parts of mashed banana, 8-9 parts of purple sweet potato powder, 2-3 parts of cistanche, 3-4 parts of Szechuan lovage rhizome, 2-3 parts of pseudo-ginsengs, 4-5 parts of wolfberry fruits, 1-2 parts of herb of wilson passionflowers, 2-3 parts of ziziphora clinopodioides lam, 35-40 parts of fine sand, 5-6 parts of white sugar and 8-9 parts of a nutritional supplement. According to the anti-ageing sandwiched hawthorn fruits, the complete nutrition of the hawthorn fruits is kept; hawthorn fruit pulp and the fine sand are put into a pot to be fried so that the hawthorn fruit pulp is uniformly heated; meanwhile, the anti-ageing sandwiched hawthorn fruits contain Chinese herbal medicine components and can be used for resisting ageing when being usually eaten; the content of phosphorus of broad beans in the nutritional supplement is high and a buffering system can be formed by the phosphate, so that an oral cavity is prevented from being excessively acidified; and green tea is matched and can be used for resisting acid, so that the sore and aches caused when the hawthorn fruits are eaten are prevented.
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Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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